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USN cardcore - 2 kg

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Barcode: 6009544908463 (EAN / EAN-13)

Quantity: 2 kg

Countries where sold: United Kingdom

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Health

Ingredients

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    91 ingredients

    carb matrix (maltodextrin, dextrose monohydrate, fructose), protein matrix [whey protein concentrate (milk), soya protein isolate, milk protein isolate, egg albumen, calum caseinate (milk)], creatine monohydrate, flavouring, thickeners (guar gum xanthan gum), starch, l-glycine, shortening powder (palm oil, whey (milk), milk protein, stabiliser (sodium méthylcobalamine (gluten), anti agin lactase aupsta (maltodextrine dene welproteineconcent ei-albumine ca tripolyphosphate), anti-caking agent (silicon dioxide), antioxidant(tocopherol) (tocoferol ca verdiking in poeder in poeder palmole (natriumtipol calcium beta-hydroxy beta-meth/butyrate, beta-alanine, branched chain amino acid (bcaa) powder 2:1:1,ti-calcium phosphate, magnesium lactate, cookie crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (rapeseed), cocoa salt, raising agent (e500) sodiumbicarbonate], cocoa powder 10-12%, tripotassium citrate, taurine, stabiliser (cellulose gum), sodium chloride, sweeteners (sucralose, acesulfame-k), l-glutamine, avena sativa [oats (gluten)], vitamin blend (ascorbic acid, pteroyl-l-glutamate, d-alpha tocopherol, nicotinam nicotinamide, d-calcium pantothenate, riboflavin, pyridoxine hydrochloride thiamin hydrochloride, retinyl palmitate, methylcobalamine, biotin, cholecalciferol), glutamine peptide (wheat (gluten)], anti-caking agent (silicon dioxide), zinc bisglycinate, tolerase" l (ph-stable lactase), (fr) ingredients matrice de glucides (maltodextrine, dextrose monohydrate, fructose), matrice de (gluten a thiamine cholecal protéiner fa de protéine de soja ne vertakte letten lactaat cookie thiamine-maren (koolzaad ca 10-12% th zoetstoffen allergens les
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey protein, Milk protein isolate, Egg white, Whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Carb-matrix, Protein-matrix, Calum-caseinate, Guar-gum-xanthan-gum, L-glycine, Sodium-methylcobalamine, Anti-agin-lactase-aupsta, Maltodextrine-dene-welproteineconcent-ei-albumine-ca-tripolyphosphate, Vitamin E, Tocoferol-ca-verdiking-in-poeder-in-poeder-palmole, Natriumtipol-calcium-beta-hydroxy-beta-meth, Butyrate, Beta-alanine, Branched-chain-amino-acid, Bcaa, Powder-2, 1, 1, Ti-calcium-phosphate, Cookie-crumbs, Reduced iron, Thiamin mononitrate, Folic acid, Cocoa-salt, Sodiumbicarbonate, Sodium chloride, L-glutamine, Vitamin-blend, Pteroyl-l-glutamate, Nicotinam-nicotinamide, D-calcium-pantothenate, Pyridoxine-hydrochloride-thiamin-hydrochloride, Methylcobalamine, Glutamine-peptide, Zinc bisglycinate, Tolerase-l, Ph-stable-lactase, Ingredients-matrice-de-glucides, Maltodextrine, Matrice-de, Gluten-a-thiamine-cholecal-proteiner-fa-de-proteine-de-soja-ne-vertakte-letten-lactaat-cookie-thiamine-maren, Koolzaad-ca-10-12-th-zoetstoffen-allergens-les

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : carb matrix (maltodextrin, dextrose monohydrate, fructose), protein matrix (whey protein, soya protein isolate, milk protein isolate, egg albumen, calum caseinate), creatine monohydrate, flavouring, thickeners (guar gum xanthan gum), starch, l-glycine, shortening, palm oil, whey, milk protein, stabiliser, sodium méthylcobalamine, anti agin lactase aupsta (maltodextrine dene welproteineconcent ei-albumine ca tripolyphosphate), anti-caking agent (silicon dioxide), antioxidant (tocopherol), tocoferol ca verdiking in poeder in poeder palmole, natriumtipol calcium beta-hydroxy beta-meth, butyrate, beta-alanine, branched chain amino acid (bcaa), powder 2 (1), 1, ti-calcium phosphate, magnesium lactate, cookie crumbs (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, rapeseed vegetable oil, cocoa salt, raising agent (e500), sodiumbicarbonate), cocoa powder 12%, tripotassium citrate, taurine, stabiliser (cellulose gum), sodium chloride, sweeteners (sucralose, acesulfame-k), l-glutamine, avena sativa (oats), vitamin blend (ascorbic acid, pteroyl-l-glutamate, d-alpha tocopherol, nicotinam nicotinamide, d-calcium pantothenate, riboflavin, pyridoxine hydrochloride thiamin hydrochloride, retinyl palmitate, methylcobalamine, biotin, cholecalciferol), glutamine peptide, wheat, anti-caking agent (silicon dioxide), zinc bisglycinate, tolerase" l (ph-stable lactase), ingredients matrice de glucides (maltodextrine, dextrose monohydrate, fructose), matrice de, gluten a thiamine cholecal protéiner fa de protéine de soja ne vertakte letten lactaat cookie thiamine-maren, koolzaad ca 10-12% th zoetstoffen allergens les
    1. carb matrix -> en:carb-matrix
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    2. protein matrix -> en:protein-matrix
      1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      2. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      3. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
      4. egg albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. calum caseinate -> en:calum-caseinate
    3. creatine monohydrate -> en:creatine-monohydrate - vegan: maybe - vegetarian: maybe
    4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. thickeners -> en:thickener
      1. guar gum xanthan gum -> en:guar-gum-xanthan-gum
    6. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. l-glycine -> en:l-glycine
    8. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. whey -> en:whey - vegan: no - vegetarian: maybe
    11. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    12. stabiliser -> en:stabiliser
    13. sodium méthylcobalamine -> en:sodium-methylcobalamine
    14. anti agin lactase aupsta -> en:anti-agin-lactase-aupsta
      1. maltodextrine dene welproteineconcent ei-albumine ca tripolyphosphate -> en:maltodextrine-dene-welproteineconcent-ei-albumine-ca-tripolyphosphate
    15. anti-caking agent -> en:anti-caking-agent
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
    16. antioxidant -> en:antioxidant
      1. tocopherol -> en:vitamin-e
    17. tocoferol ca verdiking in poeder in poeder palmole -> en:tocoferol-ca-verdiking-in-poeder-in-poeder-palmole
    18. natriumtipol calcium beta-hydroxy beta-meth -> en:natriumtipol-calcium-beta-hydroxy-beta-meth
    19. butyrate -> en:butyrate
    20. beta-alanine -> en:beta-alanine
    21. branched chain amino acid -> en:branched-chain-amino-acid
      1. bcaa -> en:bcaa
    22. powder 2 -> en:powder-2
      1. 1 -> en:1
    23. 1 -> en:1
    24. ti-calcium phosphate -> en:ti-calcium-phosphate
    25. magnesium lactate -> en:e329 - vegan: yes - vegetarian: yes
    26. cookie crumbs -> en:cookie-crumbs
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. cocoa salt -> en:cocoa-salt
      5. raising agent -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      6. sodiumbicarbonate -> en:sodiumbicarbonate
    27. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 12
    28. tripotassium citrate -> en:e332ii - vegan: yes - vegetarian: yes
    29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe
    30. stabiliser -> en:stabiliser
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    31. sodium chloride -> en:sodium-chloride
    32. sweeteners -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. acesulfame-k -> en:e950 - vegan: yes - vegetarian: yes
    33. l-glutamine -> en:l-glutamine
    34. avena sativa -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      1. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    35. vitamin blend -> en:vitamin-blend
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      2. pteroyl-l-glutamate -> en:pteroyl-l-glutamate
      3. d-alpha tocopherol -> en:e307a - vegan: yes - vegetarian: yes
      4. nicotinam nicotinamide -> en:nicotinam-nicotinamide
      5. d-calcium pantothenate -> en:d-calcium-pantothenate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. pyridoxine hydrochloride thiamin hydrochloride -> en:pyridoxine-hydrochloride-thiamin-hydrochloride
      8. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      9. methylcobalamine -> en:methylcobalamine
      10. biotin -> en:biotin - vegan: yes - vegetarian: yes
      11. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    36. glutamine peptide -> en:glutamine-peptide
    37. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    38. anti-caking agent -> en:anti-caking-agent
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
    39. zinc bisglycinate -> en:zinc-bisglycinate
    40. tolerase" l -> en:tolerase-l
      1. ph-stable lactase -> en:ph-stable-lactase
    41. ingredients matrice de glucides -> en:ingredients-matrice-de-glucides
      1. maltodextrine -> en:maltodextrine
      2. dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    42. matrice de -> en:matrice-de
    43. gluten a thiamine cholecal protéiner fa de protéine de soja ne vertakte letten lactaat cookie thiamine-maren -> en:gluten-a-thiamine-cholecal-proteiner-fa-de-proteine-de-soja-ne-vertakte-letten-lactaat-cookie-thiamine-maren
    44. koolzaad ca 10-12% th zoetstoffen allergens les -> en:koolzaad-ca-10-12-th-zoetstoffen-allergens-les

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,586 kj
    (379 kcal)
    Fat 2.4 g
    Saturated fat 1.4 g
    Carbohydrates 53 g
    Sugars 17 g
    Fiber 1.4 g
    Proteins 36 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhNnV_3Q_RubOUPTnB2G-oinE4f1Q_gi7JLqMag.

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