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Dietfuel vegan

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Barcode: 6009544926092 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

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    117 ingredients

    vegan protein blend [pea protein isolate, soya protein isolate, rice protein concentrate, malabenti potassium citrate, tricalcium phosphate, conjugated linoleic acid (cla), flavouring, com syrup, modified starth, sodium modified starch (waxy maize), thickeners (polydextrose, guar gum, cellulose gum, xanthan gum),crystalline use chloride, colour (beetroot red), magnesium oxide, sweetener (sucralose), antioxidant (sodium ascorbate, ascorbat succinate, bulking agent (microcrystalline cellulose), manganese bysglicinate, d-pantothenate, calcium, retinyl acetate anti-caking agent (silicon dioxide), ferrous fumarate, menaquinone-7, zinc citrate, nicotinamide, d-alpha-tocophenat copper bisglycinate, cholecalciferol, pyridoxine hci, riboflavin, thiamine hydrochloride, folic acid, potassium iodide sodium selenate, d-biotin, cyanocobalamin, (fr) ingrédients: mélange de protéine végétalien [isolat de protéine de pois, isolat de protéine de soja, concentree protéine de riz), maltodextrine, amidon modifié (mais cireux), épaississants (polydextrose, gomme de guar, comme ellulose, gomme xanthane), fructose crystallin, citrate de potassium, phosphate tricalcique, acide linoleique cone la), arôme, sirop de maïs, amidor chlorure de sodium, colorant (rouge de betterave), oxyde de magne dulcorant (sucralose), antioxydant (as sodium), acide ascorbique, agent anti-agglomérants (diconde cium), fumarate de fer, ménaquinone-7, citrate de zinc, nicotinamide, succinate acide de d-alpha-tocopherol charge (cellulose microcrystalline), manganèse bysglicinate, d-pantothenate, calcium, acétate de rétinol, cuve glycinate, cholecalciferol, pyridoxine hct, riboflavine, chlorhydrate de thia nin acide folique, lodure de potassium nate de sodium, d-biotine, cyanocobalamine, ingredienten: mengsel van veganistische eiwitten (erwten-elwitisolaat, soja eiwitisolaat, rijstproteineconcent odextrine, gemodificeerd zetmeel (wasachtige mais), verdikkingsmiddelen (polydextrose, gargon, cellulosegn aangom), kristallijne fructose, kaliumcitraat, tricalciumfosfaat, geconjugeerd linolzuur (cla), aroma's estion gemodificeerd zetmeel, natriumchloride, kleurstof (bietenrood), magnesiumoxide, zoetstof (als palin
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, Malabenti-potassium-citrate, Conjugated-linoleic-acid, Cla, Com-syrup, Modified-starth, Sodium-modified-starch, Crystalline-use-chloride, Ascorbat-succinate, Manganese-bysglicinate, D-pantothenate, Retinyl-acetate-anti-caking-agent, Menaquinone-7, D-alpha-tocophenat-copper-bisglycinate, Pyridoxine-hci, Potassium-iodide-sodium-selenate, Ingredients, Melange-de-proteine-vegetalien, Isolat-de-proteine-de-pois, Isolat-de-proteine-de-soja, Concentree-proteine-de-riz, Maltodextrine, Amidon-modifie, Mais-cireux, Epaississants, Gomme-de-guar, Comme-ellulose, Gomme-xanthane, Fructose-crystallin, Citrate-de-potassium, Phosphate-tricalcique, Acide-linoleique-cone-la, Arome, Sirop-de-mais, Amidor-chlorure-de-sodium, Rouge-de-betterave, Oxyde-de-magne-dulcorant, Antioxydant, Acide-ascorbique, Agent-anti-agglomerants, Diconde-cium, Fumarate-de-fer, Menaquinone-7, Citrate-de-zinc, Succinate-acide-de-d-alpha-tocopherol-charge, Cellulose-microcrystalline, Manganese-bysglicinate, D-pantothenate, Acetate-de-retinol, Cuve-glycinate, Pyridoxine-hct, Chlorhydrate-de-thia-nin-acide-folique, Lodure-de-potassium-nate-de-sodium, D-biotine, Cyanocobalamine, Ingredienten, Mengsel-van-veganistische-eiwitten, Erwten-elwitisolaat, Soja-eiwitisolaat, Rijstproteineconcent-odextrine, Gemodificeerd-zetmeel, Wasachtige-mais, Verdikkingsmiddelen, Gargon, Cellulosegn-aangom, Kristallijne-fructose, Kaliumcitraat, Tricalciumfosfaat, Geconjugeerd-linolzuur, Cla, Aroma-s-estion-gemodificeerd-zetmeel, Natriumchloride, Kleurstof, Bietenrood, Magnesiumoxide, Zoetstof, Als-palin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Malabenti-potassium-citrate, Conjugated-linoleic-acid, Cla, Com-syrup, Modified-starth, Sodium-modified-starch, Crystalline-use-chloride, Ascorbat-succinate, Manganese-bysglicinate, D-pantothenate, Calcium, Retinyl-acetate-anti-caking-agent, Iron fumarate, Menaquinone-7, Zinc citrate, D-alpha-tocophenat-copper-bisglycinate, Pyridoxine-hci, Thiamin hydrochloride, Folic acid, Potassium-iodide-sodium-selenate, Cyanocobalamin, Ingredients, Melange-de-proteine-vegetalien, Isolat-de-proteine-de-pois, Isolat-de-proteine-de-soja, Concentree-proteine-de-riz, Maltodextrine, Amidon-modifie, Mais-cireux, Epaississants, Gomme-de-guar, Comme-ellulose, Gomme-xanthane, Fructose-crystallin, Citrate-de-potassium, Phosphate-tricalcique, Acide-linoleique-cone-la, Arome, Sirop-de-mais, Amidor-chlorure-de-sodium, Rouge-de-betterave, Oxyde-de-magne-dulcorant, Antioxydant, Sodium, Acide-ascorbique, Agent-anti-agglomerants, Diconde-cium, Fumarate-de-fer, Menaquinone-7, Citrate-de-zinc, Succinate-acide-de-d-alpha-tocopherol-charge, Cellulose-microcrystalline, Manganese-bysglicinate, D-pantothenate, Calcium, Acetate-de-retinol, Cuve-glycinate, Pyridoxine-hct, Chlorhydrate-de-thia-nin-acide-folique, Lodure-de-potassium-nate-de-sodium, D-biotine, Cyanocobalamine, Ingredienten, Mengsel-van-veganistische-eiwitten, Erwten-elwitisolaat, Soja-eiwitisolaat, Rijstproteineconcent-odextrine, Gemodificeerd-zetmeel, Wasachtige-mais, Verdikkingsmiddelen, Gargon, Cellulosegn-aangom, Kristallijne-fructose, Kaliumcitraat, Tricalciumfosfaat, Geconjugeerd-linolzuur, Cla, Aroma-s-estion-gemodificeerd-zetmeel, Natriumchloride, Kleurstof, Bietenrood, Magnesiumoxide, Zoetstof, Als-palin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Malabenti-potassium-citrate, Conjugated-linoleic-acid, Cla, Com-syrup, Modified-starth, Sodium-modified-starch, Crystalline-use-chloride, Ascorbat-succinate, Manganese-bysglicinate, D-pantothenate, Calcium, Retinyl-acetate-anti-caking-agent, Iron fumarate, Menaquinone-7, Zinc citrate, D-alpha-tocophenat-copper-bisglycinate, Pyridoxine-hci, Thiamin hydrochloride, Folic acid, Potassium-iodide-sodium-selenate, Cyanocobalamin, Ingredients, Melange-de-proteine-vegetalien, Isolat-de-proteine-de-pois, Isolat-de-proteine-de-soja, Concentree-proteine-de-riz, Maltodextrine, Amidon-modifie, Mais-cireux, Epaississants, Gomme-de-guar, Comme-ellulose, Gomme-xanthane, Fructose-crystallin, Citrate-de-potassium, Phosphate-tricalcique, Acide-linoleique-cone-la, Arome, Sirop-de-mais, Amidor-chlorure-de-sodium, Rouge-de-betterave, Oxyde-de-magne-dulcorant, Antioxydant, Sodium, Acide-ascorbique, Agent-anti-agglomerants, Diconde-cium, Fumarate-de-fer, Menaquinone-7, Citrate-de-zinc, Succinate-acide-de-d-alpha-tocopherol-charge, Cellulose-microcrystalline, Manganese-bysglicinate, D-pantothenate, Calcium, Acetate-de-retinol, Cuve-glycinate, Pyridoxine-hct, Chlorhydrate-de-thia-nin-acide-folique, Lodure-de-potassium-nate-de-sodium, D-biotine, Cyanocobalamine, Ingredienten, Mengsel-van-veganistische-eiwitten, Erwten-elwitisolaat, Soja-eiwitisolaat, Rijstproteineconcent-odextrine, Gemodificeerd-zetmeel, Wasachtige-mais, Verdikkingsmiddelen, Gargon, Cellulosegn-aangom, Kristallijne-fructose, Kaliumcitraat, Tricalciumfosfaat, Geconjugeerd-linolzuur, Cla, Aroma-s-estion-gemodificeerd-zetmeel, Natriumchloride, Kleurstof, Bietenrood, Magnesiumoxide, Zoetstof, Als-palin

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : protein blend, pea protein isolate, soya protein isolate, rice protein, malabenti potassium citrate, tricalcium phosphate, conjugated linoleic acid (cla), flavouring, com syrup, modified starth, sodium modified starch (waxy maize), thickeners (polydextrose, guar gum, cellulose gum, xanthan gum), crystalline use chloride, colour (beetroot red), magnesium oxide, sweetener (sucralose), antioxidant (sodium ascorbate, ascorbat succinate, bulking agent (microcrystalline cellulose), manganese bysglicinate, d-pantothenate, calcium, retinyl acetate anti-caking agent (silicon dioxide), ferrous fumarate, menaquinone-7, zinc citrate, nicotinamide, d-alpha-tocophenat copper bisglycinate, cholecalciferol, pyridoxine hci, riboflavin, thiamine hydrochloride, folic acid, potassium iodide sodium selenate, d-biotin, cyanocobalamin, ingrédients (mélange de protéine végétalien, isolat de protéine de pois), isolat de protéine de soja, concentree protéine de riz), maltodextrine, amidon modifié (mais cireux), épaississants (polydextrose, gomme de guar, comme ellulose, gomme xanthane), fructose crystallin, citrate de potassium, phosphate tricalcique, acide linoleique cone la, arôme, sirop de maïs, amidor chlorure de sodium, colorant (rouge de betterave), oxyde de magne dulcorant (sucralose), antioxydant (as sodium), acide ascorbique, agent anti-agglomérants (diconde cium), fumarate de fer, ménaquinone-7, citrate de zinc, nicotinamide, succinate acide de d-alpha-tocopherol charge (cellulose microcrystalline), manganèse bysglicinate, d-pantothenate, calcium, acétate de rétinol, cuve glycinate, cholecalciferol, pyridoxine hct, riboflavine, chlorhydrate de thia nin acide folique, lodure de potassium nate de sodium, d-biotine, cyanocobalamine, ingredienten (mengsel van veganistische eiwitten, erwten-elwitisolaat), soja eiwitisolaat, rijstproteineconcent odextrine, gemodificeerd zetmeel (wasachtige mais), verdikkingsmiddelen (polydextrose, gargon, cellulosegn aangom), kristallijne fructose, kaliumcitraat, tricalciumfosfaat, geconjugeerd linolzuur (cla), aroma's estion gemodificeerd zetmeel, natriumchloride, kleurstof (bietenrood), magnesiumoxide, zoetstof, als palin
    1. protein blend -> en:protein-blend - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 1.5625 - percent_max: 100
    2. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
    4. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. malabenti potassium citrate -> en:malabenti-potassium-citrate - percent_min: 0 - percent_max: 20
    6. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conjugated linoleic acid -> en:conjugated-linoleic-acid - percent_min: 0 - percent_max: 14.2857142857143
      1. cla -> en:cla - percent_min: 0 - percent_max: 14.2857142857143
    8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. com syrup -> en:com-syrup - percent_min: 0 - percent_max: 5
    10. modified starth -> en:modified-starth - percent_min: 0 - percent_max: 5
    11. sodium modified starch -> en:sodium-modified-starch - percent_min: 0 - percent_max: 5
      1. waxy maize -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5
    12. thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    13. crystalline use chloride -> en:crystalline-use-chloride - percent_min: 0 - percent_max: 5
    14. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ascorbat succinate -> en:ascorbat-succinate - percent_min: 0 - percent_max: 2.5
      3. bulking agent -> en:bulking-agent - percent_min: 0 - percent_max: 1.66666666666667
        1. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. manganese bysglicinate -> en:manganese-bysglicinate - percent_min: 0 - percent_max: 1.25
      5. d-pantothenate -> en:d-pantothenate - percent_min: 0 - percent_max: 1
      6. calcium -> en:calcium - percent_min: 0 - percent_max: 0.833333333333333
      7. retinyl acetate anti-caking agent -> en:retinyl-acetate-anti-caking-agent - percent_min: 0 - percent_max: 0.714285714285714
        1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 0.625
      9. menaquinone-7 -> en:menaquinone-7 - percent_min: 0 - percent_max: 0.555555555555556
      10. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 0.5
      11. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.454545454545455
      12. d-alpha-tocophenat copper bisglycinate -> en:d-alpha-tocophenat-copper-bisglycinate - percent_min: 0 - percent_max: 0.416666666666667
      13. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      14. pyridoxine hci -> en:pyridoxine-hci - percent_min: 0 - percent_max: 0.416666666666667
      15. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.3125
      17. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.3125
      18. potassium iodide sodium selenate -> en:potassium-iodide-sodium-selenate - percent_min: 0 - percent_max: 0.3125
      19. d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      20. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.3125
      21. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.3125
        1. mélange de protéine végétalien -> en:melange-de-proteine-vegetalien - percent_min: 0 - percent_max: 0.3125
        2. isolat de protéine de pois -> en:isolat-de-proteine-de-pois - percent_min: 0 - percent_max: 0.166666666666667
      22. isolat de protéine de soja -> en:isolat-de-proteine-de-soja - percent_min: 0 - percent_max: 0.227272727272727
      23. concentree protéine de riz -> en:concentree-proteine-de-riz - percent_min: 0 - percent_max: 0.217391304347826
    18. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 5
    19. amidon modifié -> en:amidon-modifie - percent_min: 0 - percent_max: 5
      1. mais cireux -> en:mais-cireux - percent_min: 0 - percent_max: 5
    20. épaississants -> en:epaississants - percent_min: 0 - percent_max: 5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 2.5
      3. comme ellulose -> en:comme-ellulose - percent_min: 0 - percent_max: 1.66666666666667
      4. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.25
    21. fructose crystallin -> en:fructose-crystallin - percent_min: 0 - percent_max: 4.76190476190476
    22. citrate de potassium -> en:citrate-de-potassium - percent_min: 0 - percent_max: 4.54545454545455
    23. phosphate tricalcique -> en:phosphate-tricalcique - percent_min: 0 - percent_max: 4.34782608695652
    24. acide linoleique cone la -> en:acide-linoleique-cone-la - percent_min: 0 - percent_max: 4.16666666666667
    25. arôme -> en:arome - percent_min: 0 - percent_max: 4
    26. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 3.84615384615385
    27. amidor chlorure de sodium -> en:amidor-chlorure-de-sodium - percent_min: 0 - percent_max: 3.7037037037037
    28. colorant -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
      1. rouge de betterave -> en:rouge-de-betterave - percent_min: 0 - percent_max: 3.57142857142857
    29. oxyde de magne dulcorant -> en:oxyde-de-magne-dulcorant - percent_min: 0 - percent_max: 3.44827586206897
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 3.33333333333333
      1. as sodium -> en:sodium - percent_min: 0 - percent_max: 3.33333333333333
    31. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 3.2258064516129
    32. agent anti-agglomérants -> en:agent-anti-agglomerants - percent_min: 0 - percent_max: 3.125
      1. diconde cium -> en:diconde-cium - percent_min: 0 - percent_max: 3.125
    33. fumarate de fer -> en:fumarate-de-fer - percent_min: 0 - percent_max: 3.03030303030303
    34. ménaquinone-7 -> en:menaquinone-7 - percent_min: 0 - percent_max: 2.94117647058824
    35. citrate de zinc -> en:citrate-de-zinc - percent_min: 0 - percent_max: 2.85714285714286
    36. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. succinate acide de d-alpha-tocopherol charge -> en:succinate-acide-de-d-alpha-tocopherol-charge - percent_min: 0 - percent_max: 2.7027027027027
      1. cellulose microcrystalline -> en:cellulose-microcrystalline - percent_min: 0 - percent_max: 2.7027027027027
    38. manganèse bysglicinate -> en:manganese-bysglicinate - percent_min: 0 - percent_max: 2.63157894736842
    39. d-pantothenate -> en:d-pantothenate - percent_min: 0 - percent_max: 2.63157894736842
    40. calcium -> en:calcium - percent_min: 0 - percent_max: 2.5
    41. acétate de rétinol -> en:acetate-de-retinol - percent_min: 0 - percent_max: 2.5
    42. cuve glycinate -> en:cuve-glycinate - percent_min: 0 - percent_max: 2.38095238095238
    43. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. pyridoxine hct -> en:pyridoxine-hct - percent_min: 0 - percent_max: 2.27272727272727
    45. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. chlorhydrate de thia nin acide folique -> en:chlorhydrate-de-thia-nin-acide-folique - percent_min: 0 - percent_max: 2.17391304347826
    47. lodure de potassium nate de sodium -> en:lodure-de-potassium-nate-de-sodium - percent_min: 0 - percent_max: 2.17391304347826
    48. d-biotine -> en:d-biotine - percent_min: 0 - percent_max: 2.08333333333333
    49. cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 2.04081632653061
    50. ingredienten -> en:ingredienten - percent_min: 0 - percent_max: 2.04081632653061
      1. mengsel van veganistische eiwitten -> en:mengsel-van-veganistische-eiwitten - percent_min: 0 - percent_max: 2.04081632653061
      2. erwten-elwitisolaat -> en:erwten-elwitisolaat - percent_min: 0 - percent_max: 1.025390625
    51. soja eiwitisolaat -> en:soja-eiwitisolaat - percent_min: 0 - percent_max: 2.04081632653061
    52. rijstproteineconcent odextrine -> en:rijstproteineconcent-odextrine - percent_min: 0 - percent_max: 1.92307692307692
    53. gemodificeerd zetmeel -> en:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 1.92307692307692
      1. wasachtige mais -> en:wasachtige-mais - percent_min: 0 - percent_max: 1.92307692307692
    54. verdikkingsmiddelen -> en:verdikkingsmiddelen - percent_min: 0 - percent_max: 1.92307692307692
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      2. gargon -> en:gargon - percent_min: 0 - percent_max: 0.965073529411765
      3. cellulosegn aangom -> en:cellulosegn-aangom - percent_min: 0 - percent_max: 0.643382352941177
    55. kristallijne fructose -> en:kristallijne-fructose - percent_min: 0 - percent_max: 1.81818181818182
    56. kaliumcitraat -> en:kaliumcitraat - percent_min: 0 - percent_max: 1.81818181818182
    57. tricalciumfosfaat -> en:tricalciumfosfaat - percent_min: 0 - percent_max: 1.81818181818182
    58. geconjugeerd linolzuur -> en:geconjugeerd-linolzuur - percent_min: 0 - percent_max: 1.81818181818182
      1. cla -> en:cla - percent_min: 0 - percent_max: 1.81818181818182
    59. aroma's estion gemodificeerd zetmeel -> en:aroma-s-estion-gemodificeerd-zetmeel - percent_min: 0 - percent_max: 1.69491525423729
    60. natriumchloride -> en:natriumchloride - percent_min: 0 - percent_max: 1.69491525423729
    61. kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 1.69491525423729
      1. bietenrood -> en:bietenrood - percent_min: 0 - percent_max: 1.69491525423729
    62. magnesiumoxide -> en:magnesiumoxide - percent_min: 0 - percent_max: 1.69491525423729
    63. zoetstof -> en:zoetstof - percent_min: 0 - percent_max: 1.58730158730159
    64. als palin -> en:als-palin - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 13 kj
    (3 kcal)
    Fat 5.8 g
    Saturated fat 0.98 g
    Carbohydrates 34 g
    Sugars 5.6 g
    Fiber ?
    Proteins 33 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhBJXoH3vTDVZkHlw2mlntuUH5nUR_Ev35PqM6s.

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