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Reces big cup

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Barcode:
6043600485024(EAN / EAN-13)

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

Ingredients

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    90 ingredients

    milk chocolate(46%)[sugar, cocoa butter, cocoa mass, nonfat milk powder, milk fat, lactose (milk), emulsifiers, soya lecithin* (e322), polyglycerol polyricinoleate (e476), antioxidant, tocopherols (e307)], peanut creme center (38%) [peanuts, sugar, dextrose, emulsifier mono , diglycerides (e471), antioxidant, tbhq (e319), acidty regulator, citric acid (e330)] reese's pieces peanut butter cream in candy shell (25%) [peanut butter candy center [partially defatted peanuts, sugar", hydrogenated vegetable oil (palm kernel and soybean oil") carboh corn syrup *, dextrose", salt, emulsifier, soya lecithin (e322), vanillin, artificial flavour], candy shell [sugar*, corn syrup*, modified cornstarch(e1440), palm kernel oil, glazing agents: e904, e903), artificial colours: e171, tartrazine (e102), sunset yellow (e110), allura red (e129), e133], mik chocolate contains 25% cocoa solid ,14% milk solids, *produced from genetically modified beets, corn and soybeans, e102, e129, e110: may have an adverse effect on activity and attention in children allergy advice: for allergens see ingredients in bold, may contain treenuts: to keep this product in perfect condition store in a cool and dry place (16°c-18°c) and consume before the date given see back of pack , manufactured in the usa or mexico by the hershey company, 100 crystala drive, hershe usa, imported into the e,u, by euro food brands ltd, northampton, nn2 8xb, - uk, please send comments within the eu to hershey netherlands b,v, c/o intertrust (netherlands) b,v, prins bernhardplein 200, 1097 jb amsterdam, the netherlands, fat of whic saturat um 1o sugars protei salt net weight 79c
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra-processed foods

    19 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Lactose, E904, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate 46% (sugar, cocoa butter, cocoa mass, nonfat milk powder, milk fat, lactose, emulsifiers, soya lecithin (e322), polyglycerol polyricinoleate (e476), antioxidant, tocopherols (e307)), peanut creme center 38% (peanuts, sugar, dextrose, emulsifier mono, diglycerides (e471), antioxidant, tbhq (e319), acidty regulator, citric acid (e330)), reese's pieces peanut butter cream in candy shell 25% (peanut butter candy center, peanuts, sugar", hydrogenated vegetable oil (palm kernel, soybean oil"), carboh corn syrup, dextrose", salt, emulsifier, soya lecithin (e322), vanillin, artificial flavour), candy shell (sugar, corn syrup, modified cornstarch (e1440), palm kernel oil, glazing agents (e904), e903, artificial colours (e171), tartrazine (e102), sunset yellow (e110), allura red (e129), e133), mik chocolate contains 25% cocoa solid, milk solids 14%, produced from genetically modified beets, corn, soybeans, e102, e129, e110 (may have an adverse effect on activity and attention in children allergy advice), consume before the date given see back of pack, manufactured in the usa and mexico by the hershey company, 100 crystala drive, hershe usa, imported into the e, u, by euro food brands ltd, northampton, nn2 8xb, uk, please send comments within the eu to hershey netherlands b, v, c, o intertrust, b, v, prins bernhardplein 200, 1097 jb amsterdam, the netherlands, fat of whic saturat um 1o sugars protei salt net weight 79c
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 46
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. emulsifiers -> en:emulsifier
      8. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      9. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes
      10. antioxidant -> en:antioxidant
      11. tocopherols -> en:e306 - vegan: yes - vegetarian: yes
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes
    2. peanut creme center -> en:peanut-creme-center - percent: 38
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. emulsifier mono -> en:emulsifier-mono
      5. diglycerides -> en:diglycerides
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. antioxidant -> en:antioxidant
      7. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
      8. acidty regulator -> en:acidty-regulator
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    3. reese's pieces peanut butter cream in candy shell -> en:reese-s-pieces-peanut-butter-cream-in-candy-shell - percent: 25
      1. peanut butter candy center -> en:peanut-butter-candy-center
      2. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      3. sugar" -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. soybean oil" -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. carboh corn syrup -> en:carboh-corn-syrup
      6. dextrose" -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. emulsifier -> en:emulsifier
      9. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      10. vanillin -> en:vanillin
      11. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    4. candy shell -> en:candy-shell
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      3. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        1. e1440 -> en:e1440 - vegan: yes - vegetarian: yes
      4. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. glazing agents -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no
      6. e903 -> en:e903 - vegan: yes - vegetarian: yes
      7. artificial colours -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      8. tartrazine -> en:e102 - vegan: yes - vegetarian: yes
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      9. sunset yellow -> en:e110 - vegan: yes - vegetarian: yes
        1. e110 -> en:e110 - vegan: yes - vegetarian: yes
      10. allura red -> en:e129 - vegan: yes - vegetarian: yes
        1. e129 -> en:e129 - vegan: yes - vegetarian: yes
      11. e133 -> en:e133 - vegan: yes - vegetarian: yes
    5. mik chocolate contains 25% cocoa solid -> en:mik-chocolate-contains-25-cocoa-solid
    6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14
    7. produced from genetically modified beets -> en:produced-from-genetically-modified-beets
    8. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    9. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    10. e102 -> en:e102 - vegan: yes - vegetarian: yes
    11. e129 -> en:e129 - vegan: yes - vegetarian: yes
    12. e110 -> en:e110 - vegan: yes - vegetarian: yes
      1. may have an adverse effect on activity and attention in children allergy advice -> en:may-have-an-adverse-effect-on-activity-and-attention-in-children-allergy-advice
    13. consume before the date given see back of pack -> en:consume-before-the-date-given-see-back-of-pack
    14. manufactured in the usa and mexico by the hershey company -> en:manufactured-in-the-usa-and-mexico-by-the-hershey-company
    15. 100 crystala drive -> en:100-crystala-drive
    16. hershe usa -> en:hershe-usa
    17. imported into the e -> en:imported-into-the-e
    18. u -> en:u
    19. by euro food brands ltd -> en:by-euro-food-brands-ltd
    20. northampton -> en:northampton
    21. nn2 8xb -> en:nn2-8xb
    22. uk -> en:uk
    23. please send comments within the eu to hershey netherlands b -> en:please-send-comments-within-the-eu-to-hershey-netherlands-b
    24. v -> en:v
    25. c -> en:c
    26. o intertrust -> en:o-intertrust
    27. b -> en:b
    28. v -> en:v
    29. prins bernhardplein 200 -> en:prins-bernhardplein-200
    30. 1097 jb amsterdam -> en:1097-jb-amsterdam
    31. the netherlands -> en:the-netherlands
    32. fat of whic saturat um 1o sugars protei salt net weight 79c -> en:fat-of-whic-saturat-um-1o-sugars-protei-salt-net-weight-79c

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