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magnum gold caramel

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Barcode: 6718311483071 (EAN / EAN-13)

Labels, certifications, awards: Rainforest Alliance

Countries where sold: United Kingdom

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Health

Ingredients

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    64 ingredients

    reconstituted skimmed milk, sugar, glucose syrup, skimmed milk powder, cocoa butter, butter fat (milk), glucose-fructose syrup, coconut fat, fructose, starch, whey solids (milk), caramelised sugar syrup, rice flour, emulsifiers (e471, e476, lecithins), stabilisers (e407, e410, e417, e412), salt, flavourings, sunflower oil, cocoa mass', butter (milk), skimmed milk powder or concentrate, raising agent (e500), may contain almond, cashew and soy, 'rainforest alliance certified, ra,org, store at - 18°c, best before end: see side of pack, se fi glass med kexsmak, glass med pekannötssmak, salt kolasás (22%), vit choklad med kola (26%) och kexbitar (2,5%), ingredienser: skummjölk, socker, glukossirap, skummjölkspulver, kakaosmör¹, mjölkfett, glukos-fruktossirap, kokosfett, fruktsocker, stärkelse, vasslepulver (mjölk), karamelliserad sockersirap, rismjöl, emulgeringsmedel (e471, e476, lecitiner), stabiliseringsmedel (e107 fm10 em17 em12) colt (0,1%) aromer solrosolia kakaomassa! smor skummjölkspulver eller
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E107 - Yellow 2G
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E107 - Yellow 2G

    Yellow 2G: Yellow 2G is a food coloring denoted by E number E107 with the Colour Index CI18965. It has the appearance of a yellow powder, and it is soluble in water. It is a synthetic yellow azo dye. It is not listed by the UK's Food Standards Agency among EU approved food additives. Its use is also banned in Austria, Japan, Norway, Sweden, Switzerland and the United States.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Butterfat, Whey, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ra, Org, Store-at, 18-c, Best-before-end, See-side-of-pack, Se-fi-glass-med-kexsmak, Glass-med-pekannotssmak, Salt-kolasas, Vitamin-choklad-med-kola, Och-kexbitar, Ingredienser, Skummjolk, Socker, Glukossirap, Skummjolkspulver, Kakaosmor, Mjolkfett, Glukos-fruktossirap, Kokosfett, Fruktsocker, Starkelse, Vasslepulver, Mjolk, Karamelliserad-sockersirap, Rismjol, Emulgeringsmedel, Lecitiner, Stabiliseringsmedel, E107-fm10-em17-em12, Colt, Aromer-solrosolia-kakaomassa-smor-skummjolkspulver-eller

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : reconstituted skimmed milk, sugar, glucose syrup, skimmed milk powder, cocoa butter, butter fat, glucose-fructose syrup, coconut fat, fructose, starch, whey, caramelised sugar syrup, rice flour, emulsifiers (e471, e476, lecithins), stabilisers (e407, e410, e417, e412), salt, flavourings, sunflower oil, cocoa mass, butter, skimmed milk powder, raising agent (e500), ra, org, store at, 18°c, best before end (see side of pack), se fi glass med kexsmak, glass med pekannötssmak, salt kolasás 22%, vitamin choklad med kola 26%, och kexbitar 2.5%, ingredienser (skummjölk), socker, glukossirap, skummjölkspulver, kakaosmör¹, mjölkfett, glukos-fruktossirap, kokosfett, fruktsocker, stärkelse, vasslepulver (mjölk), karamelliserad sockersirap, rismjöl, emulgeringsmedel (e471, e476, lecitiner), stabiliseringsmedel (e107 fm10 em17 em12), colt 0.1%, aromer solrosolia kakaomassa! smor skummjölkspulver eller
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. whey -> en:whey - vegan: no - vegetarian: maybe
    12. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    14. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    15. stabilisers -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e417 -> en:e417 - vegan: yes - vegetarian: yes
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    20. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. raising agent -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    23. ra -> en:ra
    24. org -> en:org
    25. store at -> en:store-at
    26. 18°c -> en:18-c
    27. best before end -> en:best-before-end
      1. see side of pack -> en:see-side-of-pack
    28. se fi glass med kexsmak -> en:se-fi-glass-med-kexsmak
    29. glass med pekannötssmak -> en:glass-med-pekannotssmak
    30. salt kolasás -> en:salt-kolasas - percent: 22
    31. vitamin choklad med kola -> en:vitamin-choklad-med-kola - percent: 26
    32. och kexbitar -> en:och-kexbitar - percent: 2.5
    33. ingredienser -> en:ingredienser
      1. skummjölk -> en:skummjolk
    34. socker -> en:socker
    35. glukossirap -> en:glukossirap
    36. skummjölkspulver -> en:skummjolkspulver
    37. kakaosmör¹ -> en:kakaosmor
    38. mjölkfett -> en:mjolkfett
    39. glukos-fruktossirap -> en:glukos-fruktossirap
    40. kokosfett -> en:kokosfett
    41. fruktsocker -> en:fruktsocker
    42. stärkelse -> en:starkelse
    43. vasslepulver -> en:vasslepulver
      1. mjölk -> en:mjolk
    44. karamelliserad sockersirap -> en:karamelliserad-sockersirap
    45. rismjöl -> en:rismjol
    46. emulgeringsmedel -> en:emulgeringsmedel
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. lecitiner -> en:lecitiner
    47. stabiliseringsmedel -> en:stabiliseringsmedel
      1. e107 fm10 em17 em12 -> en:e107-fm10-em17-em12
    48. colt -> en:colt - percent: 0.1
    49. aromer solrosolia kakaomassa! smor skummjölkspulver eller -> en:aromer-solrosolia-kakaomassa-smor-skummjolkspulver-eller

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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