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hot pot - 415 g
hot pot - 415 g
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Barcode: 6922547670390 (EAN / EAN-13)
Quantity: 415 g
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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60 ingredients
vegetable packet: konjac 20%, sweet potato noodles 20%, lotus root 10%, eryngii mushroom10%, bamboo shoots10%, fungus 10%, potato10%, scallion, garlic, ginger, peanut, water, salt, monosodium glutamate (e621) , disodium 5'-ribonucleotides (e635) , potassium sorbate (e202), sodium isoascorbate (e301) , citric acid (e330), lactic acid (e270), soluble soybean polysaccharide, titanium dioxide (e171),seasoning packet: rapeseed oil, broad bean paste (chili , broad bean, salt ,wheat flour), salt, garlic, ginger, chili, sichuan pepper, rock sugar, fermented soya beans (soya, water, salt, fermented glutinous rice), white pepper, yeast extract, spices (star aniseed, fennel), monosodium glutamate(e621), disodium 5'-ribonucleotides (e635),paprika oleoresin (e160c), allergen advice: for allergens, see ingredients in bold, cooking instructions: please see the back side of the packageAllergens: Gluten, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E171 - Titanium dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Vegetable-packet, Sweet-potato-noodles, Eryngii-mushroom, Sodium-isoascorbate, Soluble-soybean-polysaccharide, Seasoning-packet, Broad-bean-paste, Rock-sugar, Cooking-instructions, Please-see-the-back-side-of-the-packageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Vegetable-packet, Sweet-potato-noodles, Eryngii-mushroom, Sodium-isoascorbate, Soluble-soybean-polysaccharide, Seasoning-packet, Broad-bean-paste, Rock-sugar, Cooking-instructions, Please-see-the-back-side-of-the-packageSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-packet, Sweet-potato-noodles, Eryngii-mushroom, Sodium-isoascorbate, Soluble-soybean-polysaccharide, Seasoning-packet, Broad-bean-paste, Rock-sugar, Cooking-instructions, Please-see-the-back-side-of-the-packageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vegetable packet (konjac 20%), sweet potato noodles 20%, lotus root 10%, eryngii mushroom, bamboo shoots, fungus 10%, potato, scallion, garlic, ginger, peanut, water, salt, monosodium glutamate (e621), disodium 5'-ribonucleotides (e635), potassium sorbate (e202), sodium isoascorbate (e301), citric acid (e330), lactic acid (e270), soluble soybean polysaccharide, titanium dioxide (e171), seasoning packet (rapeseed oil), broad bean paste (chili, broad bean, salt, wheat flour), salt, garlic, ginger, chili, sichuan pepper, rock sugar, soya beans (soya, water, salt, glutinous rice), white pepper, yeast extract, spices (star aniseed, fennel), monosodium glutamate (e621), disodium 5'-ribonucleotides (e635), paprika oleoresin (e160c), cooking instructions (please see the back side of the package)- vegetable packet -> en:vegetable-packet - percent_min: 20 - percent_max: 20
- konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- sweet potato noodles -> en:sweet-potato-noodles - percent_min: 20 - percent: 20 - percent_max: 20
- lotus root -> en:lotus-root - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- eryngii mushroom -> en:eryngii-mushroom - percent_min: 10 - percent_max: 10
- bamboo shoots -> en:bamboo-shoot - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 10
- fungus -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0.645161290322581 - percent_max: 6
- scallion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 4.89247311827957
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.314052651093808 - percent_max: 4.12688172043011
- ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0.177880184331797 - percent_max: 3.57176492398962
- peanut -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15513768973168
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83962392075852
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58147629159865
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36635326729876
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36635326729876
- disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18432609289117
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18432609289117
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0283028005418
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0283028005418
- sodium isoascorbate -> en:sodium-isoascorbate - percent_min: 0 - percent_max: 1.89308261383901
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89308261383901
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77476495047407
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77476495047407
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67036701221089
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67036701221089
- soluble soybean polysaccharide -> en:soluble-soybean-polysaccharide - percent_min: 0 - percent_max: 1.57756884486584
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49453890566238
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49453890566238
- seasoning packet -> en:seasoning-packet - percent_min: 0 - percent_max: 1.41981196037926
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.41981196037926
- broad bean paste -> en:broad-bean-paste - percent_min: 0 - percent_max: 1.35220186702786
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35220186702786
- broad bean -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.676100933513932
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.450733955675955
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338050466756966
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29073814579933
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23461909598196
- ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18317663364938
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13584956830341
- sichuan pepper -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09216304644558
- rock sugar -> en:rock-sugar - percent_min: 0 - percent_max: 1.05171256324389
- soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0141514002709
- soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0141514002709
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.507075700135449
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.338050466756966
- glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.253537850067725
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.979180662330523
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946541306919505
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916007716373715
- star aniseed -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916007716373715
- fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458003858186857
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.887382475237036
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.887382475237036
- disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86049209719955
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86049209719955
- paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835183506105446
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835183506105446
- cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 0.811321120216719
- please see the back side of the package -> en:please-see-the-back-side-of-the-package - percent_min: 0 - percent_max: 0.811321120216719
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.544 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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