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Black Pepper Beancurd - Dao Hua Cun - 28g

Black Pepper Beancurd - Dao Hua Cun - 28g

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Barcode: 6922914415715 (EAN / EAN-13)

Quantity: 28g

Brands: Dao Hua Cun

Categories: Snacks, Salty snacks

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

Non-GM Soybean(95.43%), Soy Sauce(Soybean, Wheat Flour, Salt, Water)(2.355%), Soybean Oil(1.425%), Sugar, Flavour Mix[Soy Sauce(Soy bean, Wheat Flour, Salt, Water), Hydrolysed Soy Protein, Flavour Enhancer(E621), Salt, Corn Starch, Maltodextrin(Gluten)], Flavour Enhancer(E621), Spices, Black Pepper(0.033%) Preservative (E202, E262 (i)), Flavour Enhancer(E635), Flavouring.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Non-gm-soybean, Flavour-mix
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Non-gm-soybean, Flavour-mix
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Non-gm-soybean, Flavour-mix
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Non-GM Soybean 95.43%, Soy Sauce (Soybean, Wheat Flour, Salt, Water), Soybean Oil 1.425%, Sugar, Flavour Mix (Soy Sauce (Soy bean, Wheat Flour, Salt, Water), Hydrolysed Soy Protein, Flavour Enhancer (e621), Salt, Corn Starch, Maltodextrin), Flavour Enhancer (e621), Spices, Black Pepper 0.033%, Preservative (e202, e262i), Flavour Enhancer (e635), Flavouring
Non-GM Soybean -> en:non-gm-soybean - percent: 95.43

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 1.425

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Flavour Mix -> en:flavour-mix

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Soy bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Hydrolysed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Flavour Enhancer -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Flavour Enhancer -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

Spices -> en:spice - vegan: yes - vegetarian: yes

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.033

Preservative -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e262i -> en:e262i - vegan: yes - vegetarian: yes

Flavour Enhancer -> en:flavour-enhancer

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22.8, rounded value: 22.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.19625, rounded value: 1.2)

Negative points: 14

Energy: 3 / 10 (value: 1190, rounded value: 1190)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.58, rounded value: 1.6)

Sodium: 10 / 10 (value: 1120, rounded value: 1120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks
Energy	1,190 kj (284 kcal)	-38%
Fat	9.5 g	-59%
Saturated fat	1.58 g	-60%
Carbohydrates	26.6 g	-48%
Sugars	0 g	-100%
Fiber	?
Proteins	22.8 g	+184%
Salt	2.8 g	+87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.196 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 29, 2020, 2:26:16 PM CET by openfoodfacts-contributors
Last edit of product page on January 28, 2023, 12:20:28 AM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnJoDdSFpg3CCxnjkHeRl8akFqzNbold39HkA6s.

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Black Pepper Beancurd - Dao Hua Cun - 28g

Black Pepper Beancurd - Dao Hua Cun - 28g

Matching with your preferences

Health

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E262 - Sodium acetates

E262i - Sodium acetate

E621 - Monosodium glutamate

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.5%)

Saturated fat in moderate quantity (1.58%)

Sugars in low quantity (0%)

Salt in high quantity (2.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources