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glutenfritt havrebrod - Orklafoods

glutenfritt havrebrod - Orklafoods

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Barcode: 7037610176873 (EAN / EAN-13)

Brands: Orklafoods

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

23 ingredients

cornstarch, oatmeal 9.6% (gluten free, <20 ppm gluten), risbakemel, dextrose, sunflower kernels, roefiber, linseed, potato fiber, sesame, stabilizer (guar gum, xanthan gum, E464), potato starch, salt, leavening agent (calcium phosphate, sodium bicarbonate), rapeseed oil, rice starch, dye (ammonisert caramel).

Allergens: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Oatmeal, 20-ppm-gluten, Risbakemel, Roefiber, Dye, Ammonisert-caramel
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Oatmeal, 20-ppm-gluten, Risbakemel, Roefiber, Dye, Ammonisert-caramel
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Oatmeal, 20-ppm-gluten, Risbakemel, Roefiber, Dye, Ammonisert-caramel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cornstarch, oatmeal 9.6% (<20 ppm gluten), risbakemel, dextrose, sunflower kernels, roefiber, linseed, potato fiber, sesame, stabilizer (guar gum, xanthan gum, e464), potato starch, salt, leavening agent (calcium phosphate, sodium bicarbonate), rapeseed oil, rice starch, dye (ammonisert caramel)
cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 9.6 - percent_max: 90.4

oatmeal -> en:oatmeal - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

<20 ppm gluten -> en:20-ppm-gluten - percent_min: 9.6 - percent_max: 9.6

risbakemel -> en:risbakemel - percent_min: 0 - percent_max: 9.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6

sunflower kernels -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 9.6

roefiber -> en:roefiber - percent_min: 0 - percent_max: 9.6

linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 9.6

potato fiber -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 9.6

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 9.6

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.97777777777778

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.08

leavening agent -> en:raising-agent - percent_min: 0 - percent_max: 7.34545454545454

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.34545454545454

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.67272727272727

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.73333333333333

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.21538461538462

dye -> en:dye - percent_min: 0 - percent_max: 5.77142857142857

ammonisert caramel -> en:ammonisert-caramel - percent_min: 0 - percent_max: 5.77142857142857

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.212 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 15, 2017, 9:57:10 PM CET by toni
Last edit of product page on January 15, 2017, 10:15:00 PM CET by toni.

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glutenfritt havrebrod - Orklafoods