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Mini clásica - Magnum - 584,4 ml

Mini clásica - Magnum - 584,4 ml

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Barcode: 7506306413542 (EAN / EAN-13)

Quantity: 584,4 ml

Packaging: es:Plástico Cartón

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      4/10 points (1348kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Ice cream bars
    Energy 1,348 kj
    (323 kcal)
    1,350 kj
    (323 kcal)
    +10%
    Fat 20.4 g 20.4 g +13%
    Saturated fat 13.9 g 13.9 g +15%
    Omega 6 fat 31,100 mg 31,100 mg
    Carbohydrates 31.1 g 31.1 g +6%
    Sugars 29.1 g 29.1 g +15%
    Fiber 1.6 g 1.6 g +122%
    Proteins 3.8 g 3.8 g +10%
    Salt 0.117 g 0.117 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    27 ingredients


    : HELADO SABOR VAINILLA [AGUA, AZÚCARES AÑADIDOS (AZÚCAR Y GLUCOSA), SÓLIDOS DE LECHE (LECHE DESCREMADA EN POLVO Y SUERO DE LECHE EN POLVO), GRASA VEGETAL SIN HIDROGENAR (9%), ESTABILIZANTES (GOMA DE ALGARROBO, GOMA GUARY CARRAGENINA), EMULSIFICANTES (MONO Y DIGLICERIDOS DE ACIDOS GRASOS), SABORIZANTES Y COLORANTE NATURAL (CAROTENO)], COBERTURA DE CHOCOLATE (34,8%) (AZUCAR, MANTECA DE CACAO, PASTA DE CACAO, LECHE EN POLVO, GRASA BUTİRICA, LECITINA de SOYA Y VAINILLINA). Puede tener alginato. LECHE Y SOYA.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:helado-sabor-vainilla, Added sugar, es:grasa-vegetal-sin-hidrogenar, es:goma-guary-carragenina, es:grasa-buti̇rica, Vanillin, es:puede-tener-alginato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HELADO SABOR VAINILLA (AGUA, AZÚCARES AÑADIDOS (AZÚCAR, GLUCOSA), SÓLIDOS DE LECHE (LECHE DESCREMADA EN POLVO, SUERO DE LECHE EN POLVO), GRASA VEGETAL SIN HIDROGENAR 9%, ESTABILIZANTES (GOMA DE ALGARROBO, GOMA GUARY CARRAGENINA), EMULSIFICANTES (mono- y DIGLICERIDOS DE ACIDOS GRASOS), SABORIZANTES, COLORANTE NATURAL (CAROTENO)), COBERTURA DE CHOCOLATE 34.8% (AZUCAR, MANTECA DE CACAO, PASTA DE CACAO, LECHE EN POLVO, GRASA BUTİRICA, LECITINA de SOYA, VAINILLINA), Puede tener alginato, LECHE y SOYA
    1. HELADO SABOR VAINILLA -> es:helado-sabor-vainilla - percent_min: 36 - percent_max: 65.2
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 38.2
      2. AZÚCARES AÑADIDOS -> en:added-sugar - percent_min: 9 - percent_max: 23.6
        1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 23.6
        2. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8
      3. SÓLIDOS DE LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 18.7333333333333
        1. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent_max: 18.7333333333333
        2. SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.36666666666667
      4. GRASA VEGETAL SIN HIDROGENAR -> es:grasa-vegetal-sin-hidrogenar - percent_min: 9 - percent: 9 - percent_max: 9
      5. ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 9
        1. GOMA DE ALGARROBO -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        2. GOMA GUARY CARRAGENINA -> es:goma-guary-carragenina - percent_min: 0 - percent_max: 4.5
      6. EMULSIFICANTES -> en:emulsifier - percent_min: 0 - percent_max: 9
        1. mono- y DIGLICERIDOS DE ACIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
      7. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.64
      8. COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 6.36666666666667
        1. CAROTENO -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.36666666666667
    2. COBERTURA DE CHOCOLATE -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
      1. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.97142857142857 - percent_max: 29.1
      2. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.949999999999999 - percent_max: 17.4
      3. PASTA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.6
      4. LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 8.7
      5. GRASA BUTİRICA -> es:grasa-buti̇rica - percent_min: 0 - percent_max: 6.96
      6. LECITINA de SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.8
      7. VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 4.97142857142857
    3. Puede tener alginato -> es:puede-tener-alginato - percent_min: 0 - percent_max: 29.2
    4. LECHE y SOYA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by liposoluble
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.