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Onken Mango, Papaya & Passionfruit - 450 G

Onken Mango, Papaya & Passionfruit - 450 G

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Barcode: 7610900037360 (EAN / EAN-13)

Common name: Mango, Papaya & Passionfruit Yogurt

Quantity: 450 g

Packaging: Lid - plastic, Pot - plastic, Pp-pot

Brands: Onken

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Traceability code: DE NW 303 EG

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    12 ingredients


    yogurt (milk), sugar, mango (3,9%), papaya (3%), passion fruit juice (0,6%), mango puree (0,5%), modified tapioca starch, thickeners: pectin, guar gum, natural flavouring: turmeric extract
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: yogurt, sugar, mango 3.9%, papaya 3%, passion fruit juice 0.6%, mango puree 0.5%, modified tapioca starch, thickeners (pectin), guar gum, natural flavouring (turmeric extract)
    1. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 78 - percent_max: 88.1
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.9 - percent_max: 12
    3. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    4. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 3 - percent: 3 - percent_max: 3
    5. passion fruit juice -> en:passion-fruit-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    6. mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    7. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    8. thickeners -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 4

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit yogurts
    Energy 406 kj
    (97 kcal)
    -3%
    Fat 2.7 g -15%
    Saturated fat 1.7 g -13%
    Carbohydrates 13 g +3%
    Sugars 12 g +6%
    Fiber ?
    Proteins 3.8 g -14%
    Salt 0.17 g +37%
    Calcium 112 mg -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8 % +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacinte
Last edit of product page on by inf.
Product page also edited by kiliweb, kyzh, moon-rabbit, openfoodfacts-contributors, packbot, swipe-studio, tacite, yuka.WmFzOUdZUUQvYU1vcWNkazQwN0gxZGRmLzZHcFdrSzdBZWtBSVE9PQ.

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