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spagetti po Neapolitansku

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Barcode: 7613036106405 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

26 ingredients

learn more the owner of the commodity juice is-societe des produits nestle sa, "reference intake for the average adult (8400 contains 1 pordje size to be to the child method of preparation: 2) tninut, bpom bɔbzim fajdz l marked nwojzod op inside the cup, spaghetti pasta in neapolitan sauce, instant dish, warton ingredients: spaghetti pasta 56.1% (semolina from durum wheat, eggs), dried vegetables (tomato 19.9%, czosnek, red pepper), potato starch, sugar, salt, flavor enhancers (monosodium glutamate, disodium s-ribonucleotides), herbs, maltodextrin, spagetip 2 added kompasżywieniowyo nutritional value after preparation energy value (250g) in porgi

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:dowiedz-się-więcej-wlascicielem-zmaku-towarowego-jest-societe-des-produits-nestle-sa, pl:referencyjna-spożycia-dla-przeciętnejosoby-dorosłej, pl:8400-zawiera-1-pordje-wielkość-być-do-dziecka-sposób-przygotowania, pl:2, pl:tninut, pl:bpom-bɔbzim-fajdz-l-zaznaczonego-nwojzod-op-wewnątrz-kubka, pl:makaron-spaghetti-w-sosie-neapolitańskim, pl:danie-instant, pl:warton-składniki, pl:makaron-spaghetti, pl:s-rybonukleotydy-disodowe, pl:spagetip-2-dodaten-kompasżywieniowyo-wartość-odżywcza-po-przyrządźeniu-wartość-energetyczna, pl:w-porgi
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: pl:dowiedz-się-więcej-wlascicielem-zmaku-towarowego-jest-societe-des-produits-nestle-sa, pl:referencyjna-spożycia-dla-przeciętnejosoby-dorosłej, pl:8400-zawiera-1-pordje-wielkość-być-do-dziecka-sposób-przygotowania, pl:2, pl:tninut, pl:bpom-bɔbzim-fajdz-l-zaznaczonego-nwojzod-op-wewnątrz-kubka, pl:makaron-spaghetti-w-sosie-neapolitańskim, pl:danie-instant, pl:warton-składniki, pl:makaron-spaghetti, pl:s-rybonukleotydy-disodowe, pl:spagetip-2-dodaten-kompasżywieniowyo-wartość-odżywcza-po-przyrządźeniu-wartość-energetyczna, pl:w-porgi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dowiedz się więcej Wlascicielem zmaku towarowego jest-Societe des Produits Nestle SA, "Referencyjna spożycia dla przeciętnejosoby dorosłej (8400 zawiera 1 pordje Wielkość być do dziecka Sposób przygotowania (2)), tninut, bpom bɔbzim fajDz L zaznaczonego nwojzod op wewnątrz kubka, Makaron spaghetti w sosie neapolitańskim, Danie instant, Warton Składniki (makaron spaghetti, semolina z pszenicy durum), jaja, suszone warzywa (pomidor, CZosnek, czerwona papryka), skrobia ziemniaczana, cukier, sól, wzmacniacze smaku (glutaminian monosodowy, S-rybonukleotydy disodowe), zioła, maltodekstryna, Spagetip 2 dodaten KOMPASŻYWIENIOWYo Wartość odżywcza po przyrządźeniu Wartość energetyczna, w porgi
Dowiedz się więcej Wlascicielem zmaku towarowego jest-Societe des Produits Nestle SA -> pl:dowiedz-się-więcej-wlascicielem-zmaku-towarowego-jest-societe-des-produits-nestle-sa - percent_min: 5.88235294117647 - percent_max: 100

"Referencyjna spożycia dla przeciętnejosoby dorosłej -> pl:referencyjna-spożycia-dla-przeciętnejosoby-dorosłej - percent_min: 0 - percent_max: 50

8400 zawiera 1 pordje Wielkość być do dziecka Sposób przygotowania -> pl:8400-zawiera-1-pordje-wielkość-być-do-dziecka-sposób-przygotowania - percent_min: 0 - percent_max: 50

2 -> pl:2 - percent_min: 0 - percent_max: 50

tninut -> pl:tninut - percent_min: 0 - percent_max: 33.3333333333333

bpom bɔbzim fajDz L zaznaczonego nwojzod op wewnątrz kubka -> pl:bpom-bɔbzim-fajdz-l-zaznaczonego-nwojzod-op-wewnątrz-kubka - percent_min: 0 - percent_max: 25

Makaron spaghetti w sosie neapolitańskim -> pl:makaron-spaghetti-w-sosie-neapolitańskim - percent_min: 0 - percent_max: 20

Danie instant -> pl:danie-instant - percent_min: 0 - percent_max: 16.6666666666667

Warton Składniki -> pl:warton-składniki - percent_min: 0 - percent_max: 14.2857142857143

makaron spaghetti -> pl:makaron-spaghetti - percent_min: 0 - percent_max: 8.01428571428571

semolina z pszenicy durum -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 7.14285714285714

jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5

suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63333333333333

pomidor -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.21111111111111

CZosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.21111111111111

czerwona papryka -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.21111111111111

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.63333333333333

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.63333333333333

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.63333333333333

wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.63333333333333

glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63333333333333

S-rybonukleotydy disodowe -> pl:s-rybonukleotydy-disodowe - percent_min: 0 - percent_max: 3.31666666666667

zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63333333333333

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63333333333333

Spagetip 2 dodaten KOMPASŻYWIENIOWYo Wartość odżywcza po przyrządźeniu Wartość energetyczna -> pl:spagetip-2-dodaten-kompasżywieniowyo-wartość-odżywcza-po-przyrządźeniu-wartość-energetyczna - percent_min: 0 - percent_max: 6.25

w porgi -> pl:w-porgi - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.184 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 5, 2021, 7:27:04 PM CET by inf
Last edit of product page on November 5, 2021, 7:27:50 PM CET by inf.

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spagetti po Neapolitansku