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Nestle Cerelac Farmer's selection Organic -

Nestle Cerelac Farmer's selection Organic -

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Barcode: 7613037059892 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    11 ingredients


    Organic wheat flour 80%, Organic wholegrain oat flour 8%, Organic sunflower oil, Organic carrot flakes 2.8%, Acidity regulator (calcium carbonate), Organic orange pulp dried, Antioxidant (tocopherol-rich extract), Thiamin (B1)
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : wheat flour 80%, wholegrain oat flour 8%, sunflower oil, carrot 2.8%, Acidity regulator (calcium carbonate), orange pulp, Antioxidant (tocopherol-rich extract), Thiamin (B1)
    1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 80 - percent: 80 - percent_max: 80
    2. wholegrain oat flour -> en:wholemeal-oat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8 - percent: 8 - percent_max: 8
    3. sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent_max: 8
    4. carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    5. Acidity regulator -> en:acidity-regulator - percent_min: 0.300000000000001 - percent_max: 2.8
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.300000000000001 - percent_max: 2.8
    6. orange pulp -> en:orange-pulp - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 2.225
    7. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.78
      1. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78
    8. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.48333333333333
      1. B1 -> en:thiamin - percent_min: 0 - percent_max: 1.48333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,795 kj
    (429 kcal)
    Fat 9.7 g
    Saturated fat 1.4 g
    Carbohydrates 72 g
    Sugars 1.9 g
    Fiber ?
    Proteins 12 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.912 %

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Data sources

Product added on by kiliweb
Last edit of product page on by dylanjones041.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhJsDtnbqzXZaSzjhhOxxfGiHLmyWvd2uNDHKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.