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Dairylea - Mondelez

Dairylea - Mondelez

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Barcode: 7622201143107 (EAN / EAN-13)

Brands: Mondelez

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

52 ingredients

cheese food: cheese energy (75 %), skimmed milk (water, skimmed milk powder), emulsifying salts (sodium citrates, potassium citrates), milk protein, butter, skimmed milk powder, whey powder (from milk), vitamin d, preservative (sorbic acid), acidity regulator (ditric acid), anti-caking agent (sunflower lecithin), wheat crackers: wheat flour (71 %), palm of which sugars oil, wheat bran, sugar, butter, glucose-fructose syrup, raising agents fibre (ammonium carbonates, sodium carbonates), whey powder (from milk), wheat germ, salt, flavourings (contains mi̇lk), flour treatment agent (sodium metabisulphite), čooked formed chicken: chicken breast (88 %), starch, acidity regulators (potassium lactate, sodium acetate), salt, flavour enhancer (potassium chloride), stabiliser (polyphosphates), antioxidant (sodium ascorbate), preservative nutrition informatio per 100 g per portic (68,3g)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E326 - Potassium lactate

Additive: E452 - Polyphosphates

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E452 - Polyphosphates

E502 - Carbonates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cheese-food, Cheese-energy, Ditric-acid, Wheat-crackers, Palm-of-which-sugars-oil, Raising-agents-fibre, Contains-mi̇lk, Čooked-formed-chicken, Preservative-nutrition-informatio-per-100-g-per-portic
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Milk proteins, Butter, Skimmed milk powder, Whey powder, Milk, Butter, Whey powder, Milk, Chicken breast
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: cheese food (cheese energy 75%), skimmed milk (water, skimmed milk powder), emulsifying salts (sodium citrates, potassium citrates), milk protein, butter, skimmed milk powder, whey powder (from milk), vitamin d, preservative (sorbic acid), acidity regulator (ditric acid), anti-caking agent (sunflower lecithin), wheat crackers (wheat flour 71%), palm of which sugars oil, wheat bran, sugar, butter, glucose-fructose syrup, raising agents fibre (ammonium carbonates, sodium carbonates), whey powder (from milk), wheat germ, salt, flavourings (contains mi̇lk), flour treatment agent (sodium metabisulphite), čooked formed chicken (chicken breast 88%), starch, acidity regulators (potassium lactate, sodium acetate), salt, flavour enhancer (potassium chloride), stabiliser (polyphosphates), antioxidant (sodium ascorbate), preservative nutrition informatio per 100 g per portic 68.3%
cheese food -> en:cheese-food

cheese energy -> en:cheese-energy - percent: 75

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

emulsifying salts -> en:emulsifying-salts

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes

potassium citrates -> en:e332 - vegan: yes - vegetarian: yes

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vitamin d -> en:vitamin-d

preservative -> en:preservative

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

ditric acid -> en:ditric-acid

anti-caking agent -> en:anti-caking-agent

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

wheat crackers -> en:wheat-crackers

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 71

palm of which sugars oil -> en:palm-of-which-sugars-oil

wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

raising agents fibre -> en:raising-agents-fibre

ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

contains mi̇lk -> en:contains-mi̇lk

flour treatment agent -> en:flour-treatment-agent

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes

čooked formed chicken -> en:čooked-formed-chicken

chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 88

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidity regulators -> en:acidity-regulator

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavour enhancer -> en:flavour-enhancer

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

stabiliser -> en:stabiliser

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

preservative nutrition informatio per 100 g per portic -> en:preservative-nutrition-informatio-per-100-g-per-portic - percent: 68.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1272, rounded value: 1272)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	1,272 kj (304 kcal)	-6%
Fat	14 g	-46%
Saturated fat	7.9 g	-53%
Carbohydrates	27 g	+1,285%
Sugars	2.6 g	+190%
Fiber	1.5 g	+2,774%
Proteins	17 g	-17%
Salt	1.5 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Dairylea - Mondelez

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 8, 2021, 2:56:02 PM CEST by inf
Last edit of product page on January 8, 2023, 4:06:21 PM CET by jw3.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNrbtXb-WvqaT_Tn3Gm_46LEZXJW8oj4tDdEqo, yuka.sY2b0xO6T85zoF3NwEKvlnVLX4vyhg7WayzQk02XmumHFp_2O_pj3oPnaao.

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Dairylea - Mondelez