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Cadbury Boost Duo - 63 g
Cadbury Boost Duo - 63 g
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Barcode: 7622201460792 (EAN / EAN-13)
Quantity: 63 g
Brands: Cadbury
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate
Labels, certifications, awards:
Vegetarian, Cocoa Life
Stores: Tesco
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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34 ingredients
Milk, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, skimmed milk powder, cocoa butter, cocoa mass, whey powder (from milk), fat-reduced cocoa powder, wheat flour (with added calcium, iron, niacin, thiamin), humectant (glycerol), emulsifiers (E442, E471, E476), flavourings, salt, thickener (dried cellulose), acidity regulator (E501), raising agents (E500, tartaric acid), barley malt syrup.Allergens: Gluten, MilkTraces: Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E442 - Ammonium phosphatides
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E442 - Ammonium phosphatides
Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder, Whey powder, Milk
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcium, Iron, Thiamin
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Details of the analysis of the ingredients
: Milk, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, skimmed milk powder, cocoa butter, cocoa mass, whey powder (from milk), fat-reduced cocoa powder, wheat flour (with added calcium, iron, niacin, thiamin), humectant (glycerol), emulsifiers (e442, e471, e476), flavourings, salt, thickener (cellulose), acidity regulator (e501), raising agents (e500, tartaric acid), barley malt syrup- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- with added calcium -> en:calcium - percent_min: 0 - percent_max: 9.09090909090909
- iron -> en:iron - percent_min: 0 - percent_max: 4.54545454545455
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.27272727272727
- humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
- e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- thickener -> en:thickener - percent_min: 0 - percent_max: 0.28
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.28
- e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.28
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
- barley malt syrup -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2159, rounded value: 2159)
- Sugars: 10 / 10 (value: 52, rounded value: 52)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 1 / 10 (value: 112, rounded value: 112)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (63g)Compared to: Bars covered with chocolate Energy 2,159 kj
(517 kcal)1,360 kj
(326 kcal)+1% Fat 28 g 17.6 g -1% Saturated fat 18 g 11.3 g +17% Carbohydrates 59 g 37.2 g +7% Sugars 52 g 32.8 g +19% Fiber 1.9 g 1.2 g -31% Proteins 5.6 g 3.53 g -7% Salt 0.28 g 0.176 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by gm2uf.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkNlaeqEmGL_KQDTtnSQ-_OpIZq0MPosx7X8Aqs, yuka.sY2b0xO6T85zoF3NwEKvll58eNnEhR_LEEPmlX_Sye2EI5fnXNJDzbnZDas.