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Belvita breakfast biscuits-breakfast cocoa with choco chip - Mondelez - 300 g e

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Belvita breakfast biscuits-breakfast cocoa with choco chip - Mondelez - 300 g e

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Barcode: 7622210189820 (EAN / EAN-13)

Quantity: 300 g e

Packaging: Plastic, Box, Container

Brands: Mondelez, Mondelez International

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Vegetarian, Green Dot

Stores: Tesco

Countries where sold: France, United Kingdom, United States

Matching with your preferences

Health

Ingredients

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    36 ingredients

    Cereals 56,4% [wholegrain cereals 40,2% (wholegrain WHEAT flour 20,3%, OAT flakes 8,9%, wholegrain BARLEY flour 6,4%, wholegrain RYE flour 3,6%, wholegrain SPELT flour 1,0%), WHEAT flour 16,2%], sugar, chocolate chunks 12,8% [sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin)], rapeseed oil, fat-reduced cocoa powder 3,3%, WHEAT starch, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), emulsifiers (E492, SOYA lecithin, E472e), minerals (magnesium carbonate, elemental iron), salt, skimmed MILK powder, flavouring, vitamins [vitamin E, vitamin B1 [thiamin)]. MAY CONTAIN EGG, NUTS AND SESAME.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Elemental iron, Vitamin E, Thiamin, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cereals 56.4% (wholegrain cereals 40.2% (wholegrain WHEAT flour 20.3%, OAT flakes 8.9%, wholegrain BARLEY flour 6.4%, wholegrain RYE flour 3.6%, wholegrain SPELT flour 1%), WHEAT flour 16.2%), sugar, chocolate chunks 12.8% (sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin)), rapeseed oil, fat-reduced cocoa powder 3.3%, WHEAT starch, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate), emulsifiers (e492, SOYA lecithin, e472e), minerals (magnesium carbonate, elemental iron), salt, skimmed MILK powder, flavouring, vitamins (vitamin E, vitamin B1, thiamin)
    1. Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent: 56.4
      1. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 40.2
        1. wholegrain WHEAT flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20.3
        2. OAT flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.9
        3. wholegrain BARLEY flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 6.4
        4. wholegrain RYE flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 3.6
        5. wholegrain SPELT flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
      2. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 16.2
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolate chunks -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 12.8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifier -> en:emulsifier
        1. SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    6. WHEAT starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. raising agents -> en:raising-agent
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
      2. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    8. emulsifiers -> en:emulsifier
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. minerals -> en:minerals
      1. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
      2. elemental iron -> en:elemental-iron
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      1. vitamin E -> en:vitamin-e
      2. vitamin B1 -> en:thiamin
      3. thiamin -> en:thiamin

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 16

    • Energy: 5 / 10 (value: 1841, rounded value: 1841)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 biscuit (12,5 g) (100 g))     		Compared to: Chocolate biscuits
    Energy 1,841 kj
    (440 kcal)     		230 kj
    (55 kcal)     		-10%
    Fat 15 g 1.88 g -36%
    Saturated fat 3.8 g 0.475 g -68%
    Carbohydrates 66 g 8.25 g +7%
    Sugars 28 g 3.5 g -13%
    Fiber 7.1 g 0.887 g +109%
    Proteins 7.8 g 0.975 g +21%
    Salt 0.51 g 0.064 g -4%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Iron 4.2 mg 0.525 mg +20%
    Magnesium 112 mg 14 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 1 biscuit (12,5 g) (100 g)

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Data sources

Product added on by remi
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, org-database-usda.

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