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Barcode: 7702011075154 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    97 ingredients

    manufactured in a plant that processes mani, nuts rado by colombina sa correginiento la palla - zarzal, valle del cauca, colombia / sa colombla www,colombina,com / industria colombiana / hecho en goma base, agua, ácido citrico sin330 (regulador de acidez), saboresizantes artificiales, colo ante artificial: rojo allura fd,c # 40 sin129, mandarina: azúcar, glucose de maiz, ava, acido citrico sin330 (regulador de acidez), artificial flavorings, soo lactate sin325 (acicez regulator), soy lecithin sin322 (emulsifier), bright zul fd,c #1 sin133, intense fressa: sugar, corn glucose, base gum, n330, sodium lactate sin325 (acidity regulators), artificial flavors, soy lecithin sin322 (emulsifier), artificial colors: allura red fd,c #40 sin129, ngredientes: strawberry: sugar, corn glucose, base gum, water, citric acid ande aa media tuna and colombina are maior (00 milk tree, tr go flour colo artificial suede: red allura fd,c # 40 sin129, mandarin: sugar, malz glucose base gum, water, citric acid sin330 (acidity regulator), artificial flavorings sodium laciate sin325 (acidity requlador), soy lecithin sin322 emulsifier), artificial colors: sunset yellow fd,c #6 sin110, allura red ed,c #40 sin129, lulo: sugar, corn glucose, base gum, water, snc330 citric acid acid (acidity regulator), artificial flavorings sodium lactate sin325 acidity pepulator), titanium dioxide sin171 (inorganic coloring), already sin322 lecithin (emulsifier), invert sugar, artificial coloiants:, azina yellow0,c # 5 sin102, red alura fd,c # 40 si9, bright azol fd,c # 1 3, contnene soya and yellow tartrazik billed in a plant that processes mani, nuece tolombin ombina s,a, correoinento la pala - zarzal, valle del cauca, colombia ina is a registered trademark col 9uctaoeo olombina s,a, samoura of a rhombus
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:manufacturado-en-una-planta-que-procesa-mani, es:nueces-rado-por-colombina-sa-correginiento-la-palla, es:zarzal, es:valle-del-cauca, es:colombia, es:sa-colombla-www, es:colombina, es:com, es:industria-colombiana, es:hecho-en-goma-base, es:colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:ava, es:lactato-de-soo-e325, es:regulador-de-acicez, es:lecitina-de-soya-e322, es:zul-brillante-fd, es:c-1-e133, es:fressa-intensa, es:goma-base, es:n330, es:lactato-de-sodio-e325, es:sabores-artificiales, es:lecitina-de-soya-e322, es:colorantes-artificiales, es:rojo-allura-fd, es:c-40-e129, es:ngredientes, es:goma-base, es:acido-citrico-ande-aa-media-tuna-y-colombina-son-maior, es:00-arbol-leche, es:harina-de-tr-go-colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:glucosa-de-malz-goma-base, es:saborizantes-artificiales-laciato-de-sodio-e325, es:requlador-de-acidez, es:lecitina-de-soya-e322-emulsionante, es:colorantes-artificiales, es:amarillo-ocaso-fd, es:c-6-e110, es:rojo-allura-ed, es:c-40-e129, es:lulo, es:goma-base, es:acido-citrico-snc330, es:saborizantes-artificlales-lactato-de-sodio-e325-pepulador-de-acidez, es:colorante-inorganico, es:lecitina-de-ya-e322, es:coloiantes-artiiciales, es:amarillo-azina0, es:c-5-e102, es:rojo-alura-fd, es:c-40-si9, es:azol-brillante-fd, es:c-1-3, es:contnene-soya-y-amarillo-tartrazik-facturado-en-una-planta-que-procesa-mani, es:nuece-tolombin-ombina-s, es:a, es:correoinento-la-pala, es:zarzal, es:valle-del-cauca, es:colombia-ina-es-una-marca-registrada-col-9uctaoeo-olombina-s, es:a, es:samoura-de-un-rombo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:manufacturado-en-una-planta-que-procesa-mani, es:nueces-rado-por-colombina-sa-correginiento-la-palla, es:zarzal, es:valle-del-cauca, es:colombia, es:sa-colombla-www, es:colombina, es:com, es:industria-colombiana, es:hecho-en-goma-base, es:colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:ava, es:lactato-de-soo-e325, es:regulador-de-acicez, es:lecitina-de-soya-e322, es:zul-brillante-fd, es:c-1-e133, es:fressa-intensa, es:goma-base, es:n330, es:lactato-de-sodio-e325, es:sabores-artificiales, es:lecitina-de-soya-e322, es:colorantes-artificiales, es:rojo-allura-fd, es:c-40-e129, es:ngredientes, es:goma-base, es:acido-citrico-ande-aa-media-tuna-y-colombina-son-maior, es:00-arbol-leche, es:harina-de-tr-go-colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:glucosa-de-malz-goma-base, es:saborizantes-artificiales-laciato-de-sodio-e325, es:requlador-de-acidez, es:lecitina-de-soya-e322-emulsionante, es:colorantes-artificiales, es:amarillo-ocaso-fd, es:c-6-e110, es:rojo-allura-ed, es:c-40-e129, es:lulo, es:goma-base, es:acido-citrico-snc330, es:saborizantes-artificlales-lactato-de-sodio-e325-pepulador-de-acidez, es:colorante-inorganico, es:lecitina-de-ya-e322, Invert sugar, es:coloiantes-artiiciales, es:amarillo-azina0, es:c-5-e102, es:rojo-alura-fd, es:c-40-si9, es:azol-brillante-fd, es:c-1-3, es:contnene-soya-y-amarillo-tartrazik-facturado-en-una-planta-que-procesa-mani, es:nuece-tolombin-ombina-s, es:a, es:correoinento-la-pala, es:zarzal, es:valle-del-cauca, es:colombia-ina-es-una-marca-registrada-col-9uctaoeo-olombina-s, es:a, es:samoura-de-un-rombo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:manufacturado-en-una-planta-que-procesa-mani, es:nueces-rado-por-colombina-sa-correginiento-la-palla, es:zarzal, es:valle-del-cauca, es:colombia, es:sa-colombla-www, es:colombina, es:com, es:industria-colombiana, es:hecho-en-goma-base, es:colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:ava, es:lactato-de-soo-e325, es:regulador-de-acicez, es:lecitina-de-soya-e322, es:zul-brillante-fd, es:c-1-e133, es:fressa-intensa, es:goma-base, es:n330, es:lactato-de-sodio-e325, es:sabores-artificiales, es:lecitina-de-soya-e322, es:colorantes-artificiales, es:rojo-allura-fd, es:c-40-e129, es:ngredientes, es:goma-base, es:acido-citrico-ande-aa-media-tuna-y-colombina-son-maior, es:00-arbol-leche, es:harina-de-tr-go-colo-ante-artificial, es:rojo-allura-fd, es:c-40-e129, es:glucosa-de-malz-goma-base, es:saborizantes-artificiales-laciato-de-sodio-e325, es:requlador-de-acidez, es:lecitina-de-soya-e322-emulsionante, es:colorantes-artificiales, es:amarillo-ocaso-fd, es:c-6-e110, es:rojo-allura-ed, es:c-40-e129, es:lulo, es:goma-base, es:acido-citrico-snc330, es:saborizantes-artificlales-lactato-de-sodio-e325-pepulador-de-acidez, es:colorante-inorganico, es:lecitina-de-ya-e322, Invert sugar, es:coloiantes-artiiciales, es:amarillo-azina0, es:c-5-e102, es:rojo-alura-fd, es:c-40-si9, es:azol-brillante-fd, es:c-1-3, es:contnene-soya-y-amarillo-tartrazik-facturado-en-una-planta-que-procesa-mani, es:nuece-tolombin-ombina-s, es:a, es:correoinento-la-pala, es:zarzal, es:valle-del-cauca, es:colombia-ina-es-una-marca-registrada-col-9uctaoeo-olombina-s, es:a, es:samoura-de-un-rombo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MANUFACTURADO EN UNA PLANTA QUE PROCESA MANI, NUECES rado por Colombina SA Correginiento La Palla, Zarzal, Valle del Cauca, Colombia, SA Colombla www, colombina, Com, Industria Colombiana, HECHO EN Goma Base, Agua, Acido Citrico e330 (Regulador de Acidez), Saborizantes Artificiales, Colo ante Artificial (Rojo Allura FD), C # 40 e129, Mandarina (Azúcar), Glucosa de Maiz, Ava, Acido Citrico e330 (Regulador de Acidez), Saborizantes Artificiales, Lactato de Soo e325 (Regulador de Acicez), Lecitina de Soya e322 (Emulsionante), zul Brillante FD, C # 1 e133, Fressa Intensa (Azúcar), Glucosa de Maiz, Goma Base, N330, Lactato de Sodio e325 (Reguladores de Acidez), Sabores Artificiales, Lecitina de Soya e322 (Emulsionante), Colorantes Artificiales (Rojo Allura FD), C # 40 e129, NGREDIENTES (Fresa), Azúcar, GluCosa de Maiz, Goma Base, Agua, Acido Citrico ande aa media tuna y Colombina son maior (00 ARBOL LECHE, HARINA DE TR GO Colo ante Artificial (Rojo Allura FD), C #40 e129, Mandarina (Azúcar), Glucosa de Malz Goma Base, Agua, Acido Citrico e330 (Regulador de Acidez), Saborizantes Artificiales Laciato de Sodio e325 (Requlador de Acidez), Lecitina de Soya e322 Emulsionante), Colorantes Artificiales (Amarillo Ocaso FD), C #6 e110, Rojo Allura ED, C #40 e129, Lulo (Azúcar), Glucosa de Maiz, Goma Base, Agua, Acido Citrico SNC330 (Regulador de Acidez), Saborizantes Artificlales Lactato de Sodio e325 Pepulador de Acidez, Dióxido de Titanio e171 (Colorante Inorgánico), Lecitina de ya e322 (Emulsionante), Azúcar Invertido, Coloiantes Artiiciales, Amarillo azina0, C # 5 e102, Rojo Alura FD, C # 40 SI9, Azol Brillante FD, C # 1 3, CONTNENE SOYA y AMARILLO TARTRAZIK FACTURADO EN UNA PLANTA QUE PROCESA MANI, NUECE tolombin ombina S, A, Correoinento La Pala, Zarzal, Valle del Cauca, Colombia ina es una marca registrada col 9UCTAOEO olombina S, A, SAMOura de un rombo
    1. MANUFACTURADO EN UNA PLANTA QUE PROCESA MANI -> es:manufacturado-en-una-planta-que-procesa-mani - percent_min: 1.47058823529412 - percent_max: 100
    2. NUECES rado por Colombina SA Correginiento La Palla -> es:nueces-rado-por-colombina-sa-correginiento-la-palla - percent_min: 0 - percent_max: 50
    3. Zarzal -> es:zarzal - percent_min: 0 - percent_max: 33.3333333333333
    4. Valle del Cauca -> es:valle-del-cauca - percent_min: 0 - percent_max: 25
    5. Colombia -> es:colombia - percent_min: 0 - percent_max: 20
    6. SA Colombla www -> es:sa-colombla-www - percent_min: 0 - percent_max: 16.6666666666667
    7. colombina -> es:colombina - percent_min: 0 - percent_max: 14.2857142857143
    8. Com -> es:com - percent_min: 0 - percent_max: 12.5
    9. Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 11.1111111111111
    10. HECHO EN Goma Base -> es:hecho-en-goma-base - percent_min: 0 - percent_max: 10
    11. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. Acido Citrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
    13. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. Colo ante Artificial -> es:colo-ante-artificial - percent_min: 0 - percent_max: 5
      1. Rojo Allura FD -> es:rojo-allura-fd - percent_min: 0 - percent_max: 5
    15. C # 40 e129 -> es:c-40-e129 - percent_min: 0 - percent_max: 5
    16. Mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    17. Glucosa de Maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
    18. Ava -> es:ava - percent_min: 0 - percent_max: 5
    19. Acido Citrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
    20. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Lactato de Soo e325 -> es:lactato-de-soo-e325 - percent_min: 0 - percent_max: 4.76190476190476
      1. Regulador de Acicez -> es:regulador-de-acicez - percent_min: 0 - percent_max: 4.76190476190476
    22. Lecitina de Soya e322 -> es:lecitina-de-soya-e322 - percent_min: 0 - percent_max: 4.54545454545455
      1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
    23. zul Brillante FD -> es:zul-brillante-fd - percent_min: 0 - percent_max: 4.34782608695652
    24. C # 1 e133 -> es:c-1-e133 - percent_min: 0 - percent_max: 4.16666666666667
    25. Fressa Intensa -> es:fressa-intensa - percent_min: 0 - percent_max: 4
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. Glucosa de Maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.84615384615385
    27. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 3.7037037037037
    28. N330 -> es:n330 - percent_min: 0 - percent_max: 3.57142857142857
    29. Lactato de Sodio e325 -> es:lactato-de-sodio-e325 - percent_min: 0 - percent_max: 3.44827586206897
      1. Reguladores de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.44827586206897
    30. Sabores Artificiales -> es:sabores-artificiales - percent_min: 0 - percent_max: 3.33333333333333
    31. Lecitina de Soya e322 -> es:lecitina-de-soya-e322 - percent_min: 0 - percent_max: 3.2258064516129
      1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.2258064516129
    32. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 3.125
      1. Rojo Allura FD -> es:rojo-allura-fd - percent_min: 0 - percent_max: 3.125
    33. C # 40 e129 -> es:c-40-e129 - percent_min: 0 - percent_max: 3.03030303030303
    34. NGREDIENTES -> es:ngredientes - percent_min: 0 - percent_max: 2.94117647058824
      1. Fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.94117647058824
    35. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    36. GluCosa de Maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.77777777777778
    37. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 2.7027027027027
    38. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. Acido Citrico ande aa media tuna y Colombina son maior -> es:acido-citrico-ande-aa-media-tuna-y-colombina-son-maior - percent_min: 0 - percent_max: 2.63157894736842
      1. 00 ARBOL LECHE -> es:00-arbol-leche - percent_min: 0 - percent_max: 2.63157894736842
      2. HARINA DE TR GO Colo ante Artificial -> es:harina-de-tr-go-colo-ante-artificial - percent_min: 0 - percent_max: 1.33147853736089
        1. Rojo Allura FD -> es:rojo-allura-fd - percent_min: 0 - percent_max: 1.33147853736089
      3. C #40 e129 -> es:c-40-e129 - percent_min: 0 - percent_max: 0.887652358240594
      4. Mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.665739268680445
        1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.665739268680445
      5. Glucosa de Malz Goma Base -> es:glucosa-de-malz-goma-base - percent_min: 0 - percent_max: 0.532591414944356
      6. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.443826179120297
      7. Acido Citrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.380422439245969
        1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.380422439245969
      8. Saborizantes Artificiales Laciato de Sodio e325 -> es:saborizantes-artificiales-laciato-de-sodio-e325 - percent_min: 0 - percent_max: 0.332869634340223
        1. Requlador de Acidez -> es:requlador-de-acidez - percent_min: 0 - percent_max: 0.332869634340223
      9. Lecitina de Soya e322 Emulsionante -> es:lecitina-de-soya-e322-emulsionante - percent_min: 0 - percent_max: 0.332869634340223
    40. Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 2.5
      1. Amarillo Ocaso FD -> es:amarillo-ocaso-fd - percent_min: 0 - percent_max: 2.5
    41. C #6 e110 -> es:c-6-e110 - percent_min: 0 - percent_max: 2.5
    42. Rojo Allura ED -> es:rojo-allura-ed - percent_min: 0 - percent_max: 2.38095238095238
    43. C #40 e129 -> es:c-40-e129 - percent_min: 0 - percent_max: 2.38095238095238
    44. Lulo -> es:lulo - percent_min: 0 - percent_max: 2.27272727272727
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    45. Glucosa de Maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.27272727272727
    46. Goma Base -> es:goma-base - percent_min: 0 - percent_max: 2.17391304347826
    47. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.17391304347826
    48. Acido Citrico SNC330 -> es:acido-citrico-snc330 - percent_min: 0 - percent_max: 2.08333333333333
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2.08333333333333
    49. Saborizantes Artificlales Lactato de Sodio e325 Pepulador de Acidez -> es:saborizantes-artificlales-lactato-de-sodio-e325-pepulador-de-acidez - percent_min: 0 - percent_max: 2.04081632653061
    50. Dióxido de Titanio e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      1. Colorante Inorgánico -> es:colorante-inorganico - percent_min: 0 - percent_max: 2.04081632653061
    51. Lecitina de ya e322 -> es:lecitina-de-ya-e322 - percent_min: 0 - percent_max: 2.04081632653061
      1. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.04081632653061
    52. Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 1.92307692307692
    53. Coloiantes Artiiciales -> es:coloiantes-artiiciales - percent_min: 0 - percent_max: 1.92307692307692
    54. Amarillo azina0 -> es:amarillo-azina0 - percent_min: 0 - percent_max: 1.92307692307692
    55. C # 5 e102 -> es:c-5-e102 - percent_min: 0 - percent_max: 1.81818181818182
    56. Rojo Alura FD -> es:rojo-alura-fd - percent_min: 0 - percent_max: 1.81818181818182
    57. C # 40 SI9 -> es:c-40-si9 - percent_min: 0 - percent_max: 1.81818181818182
    58. Azol Brillante FD -> es:azol-brillante-fd - percent_min: 0 - percent_max: 1.72413793103448
    59. C # 1 3 -> es:c-1-3 - percent_min: 0 - percent_max: 1.69491525423729
    60. CONTNENE SOYA y AMARILLO TARTRAZIK FACTURADO EN UNA PLANTA QUE PROCESA MANI -> es:contnene-soya-y-amarillo-tartrazik-facturado-en-una-planta-que-procesa-mani - percent_min: 0 - percent_max: 1.69491525423729
    61. NUECE tolombin ombina S -> es:nuece-tolombin-ombina-s - percent_min: 0 - percent_max: 1.69491525423729
    62. A -> es:a - percent_min: 0 - percent_max: 1.69491525423729
    63. Correoinento La Pala -> es:correoinento-la-pala - percent_min: 0 - percent_max: 1.58730158730159
    64. Zarzal -> es:zarzal - percent_min: 0 - percent_max: 1.58730158730159
    65. Valle del Cauca -> es:valle-del-cauca - percent_min: 0 - percent_max: 1.58730158730159
    66. Colombia ina es una marca registrada col 9UCTAOEO olombina S -> es:colombia-ina-es-una-marca-registrada-col-9uctaoeo-olombina-s - percent_min: 0 - percent_max: 1.58730158730159
    67. A -> es:a - percent_min: 0 - percent_max: 1.58730158730159
    68. SAMOura de un rombo -> es:samoura-de-un-rombo - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Last edit of product page on by ecoscore-impact-estimator.

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