Piadina Biologica - Acquafarina

Ingredients

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  6 ingredients

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  bio soft wheat flour type "0" 69,5%, water, bi0 sunflower oil, iodized sea salt (sea sait, potassium iodate 0,0050%), contains no yeast-contains no animal fats, mode of preparation: heat the piadina fo 30 seconds per side on a non-stick pan previously heated to°c, use by: see date on the pack, mode of storage: keep cool and dry, after operng reseal the days, to be consumed after cooking, treated wath et atmosphere, allergens: it contains gluten of wheat, it ma contain te s of s 1yage, sre in a rofrigerator and consume within 2 uhol na protective au four ingredients: bio soft wheat flour type "0" 69.5%, water, blo sunflower oil, iodized sea salt (sea salt, potassium iodate 0.0050%), contains no yeast-contains no fats an malls, the method of preparation: heat the piadina for 30 seconds on each side on a non-stick pan previously heated to 250 ° c, consume until: see date indiqe on the package, the method of preservation: to keep cool and dry, after overturing seal the package tightly seal it with the refrigerator and consume within 2 days, to be consumed after cooking, treated with organic ethyl alcohol, packed under protective atmosphere, argenes: iml, grain gluten contien, it may contain traces of soy, ofen gebacken e bio weichweizenmehl typ "0" 69,5%, wasser, bio sonnenblumenöi, jodiertes meersalz (meersalz, kalumjodat methode der zubereitung: erhitzen sie die piadina für 30 sekunden pro seite auf einer antihaft-pfanne zuvor erhitzt auf 250°c, 0,0050%), nicht enthalten hefe-enthalt keine tierischen fette, zu verbrauchen bis: das auf die packung aufgedruckt ist, methode der aufbewahrung: kühi und troken aufbewaren nach der eröffnung dicht verschiießen sie das paket, legen sie in den kühischrank und verbrauchen innerhalb der 2 tage nach dem kochen verbraucht, behandelt mt athylalkohol bio unter schutzatmosphare verpackt allergene: es enthalt gluten von weizen es kann spuren von soja enthalten, ingredients: harina de trigo blando bi0 el tipo "0" 69,5%, agua, aceite de girasol bio, sal marina yodada (aar marina, yodato de potasio 0,0050%) no contiene levadura-no contiene grasas animales, producto de horno previamente calentado a 250°c, fecha de caducidad usar antes de la fecha impresa en el envase, un plazo de 2 dias, para ser consumido despues de la cocción producto tratad envasado en atmospfera protectora alergenicos: contiene oeuten, puede contener soya trazas

  Allergens: Gluten, Soybeans

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7.6999998092651, rounded value: 7.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 9

  • Energy: 3 / 10 (value: 1205, rounded value: 1205)
  • Sugars: 0 / 10 (value: 1.2000000476837, rounded value: 1.2)
  • Saturated fat: 0 / 10 (value: 0.60000002384186, rounded value: 0.6)
  • Sodium: 6 / 10 (value: 559.99999046324, rounded value: 560)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts