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NutellaB-ready - Ferreroนูเทลล่า - 132g

NutellaB-ready - Ferreroนูเทลล่า - 132g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500227848 (EAN / EAN-13)

Common name: Wafer filled with hazelnut spread with cocoa

Quantity: 132g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, PP - Polypropylene, Green dot, Kunststoff-Folie, Papp-Schachtel

Brands: Ferreroนูเทลล่า, Nutella, เฟอเรโร่, Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Hazelnut cream stuffed wafers

Labels, certifications, awards: No artificial preservatives, Green Dot, No artificial colors, No artificial colours and preservatives

Stores: Penny, Rewe, Lidl

Countries where sold: Belgium, France, Germany, Italy, Luxembourg, Martinique, Mauritius, Morocco, New Caledonia, Réunion, Spain, Switzerland, Thailand, United Kingdom

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Health

Ingredients

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    22 ingredients


    hazelnut spread with cocoa 81,5% (sugar, palm oil, hazelnuts 13%, skimmed milk powder 8,7%, fat-reduced cocoa 7,4%, emulsifier (lecithin ( soya ), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier (lecithin ( soya ), wheat proteins, whey proteins ( milk ), water
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Hazelnut-spread-with-cocoa, Vanillin, Powdered-barley-s-malt-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hazelnut spread with cocoa 81.5%, sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin (soya), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier, lecithin (soya), wheat proteins, whey proteins (milk), water
    1. hazelnut spread with cocoa -> en:hazelnut-spread-with-cocoa - percent: 81.5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 13
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 8.7
    6. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 7.4
    7. emulsifier -> en:emulsifier
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        1. soya -> en:soya - vegan: yes - vegetarian: yes
      2. vanillin -> en:vanillin
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 16
    9. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    10. powdered barley 's malt extract -> en:powdered-barley-s-malt-extract
    11. salt -> en:salt - vegan: yes - vegetarian: yes
    12. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    13. emulsifier -> en:emulsifier
    14. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      1. soya -> en:soya - vegan: yes - vegetarian: yes
    15. wheat proteins -> en:wheat-protein - vegan: yes - vegetarian: yes
    16. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes
      1. milk -> en:milk - vegan: no - vegetarian: yes
    17. water -> en:water - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 27

    • Energy: 6 / 10 (value: 2177, rounded value: 2177)
    • Sugars: 10 / 10 (value: 47.1, rounded value: 47.1)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (27 - 0)

    Nutri-Score: E

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    Sugars in high quantity (47.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.56%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g)
    Compared to: Stuffed wafers
    Energy 2,177 kj
    (521 kcal)
    479 kj
    (115 kcal)
    +3%
    Fat 27 g 5.94 g +9%
    Saturated fat 9.5 g 2.09 g -37%
    Carbohydrates 60.7 g 13.4 g +7%
    Sugars 47.1 g 10.4 g +46%
    Fiber ? ?
    Proteins 7.2 g 1.58 g +40%
    Salt 0.56 g 0.123 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 22g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

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