Fusilli - De Cecco

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Fusilli	Durum wheat pasta	Dry pastas	Pastas	Cereals and their products	Cereals and potatoes	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	1,493 kj	1,490 kj	?	?	+49% 1,000 kj	+44% 1,040 kj	+12% 1,330 kj	+13% 1,320 kj	+48% 1,010 kj	+63% 918 kj
Energy (kcal)	351 kcal	351 kcal	+76% 200 kcal	+27% 276 kcal	+43% 246 kcal	+37% 256 kcal	+9% 322 kcal	+11% 317 kcal	+24% 284 kcal	+39% 252 kcal
Energy	1,493 kj (351 kcal)	1,490 kj (351 kcal)	+81% 826 kj (200 kcal)	+32% 1,130 kj (276 kcal)	+41% 1,060 kj (246 kcal)	+38% 1,080 kj (256 kcal)	+11% 1,350 kj (322 kcal)	+12% 1,330 kj (317 kcal)	+29% 1,160 kj (284 kcal)	+45% 1,030 kj (252 kcal)
Fat	1.5 g	1.5 g	+43% 1.05 g	+33% 1.13 g	+34% 1.12 g	-8% 1.63 g	-72% 5.41 g	-77% 6.54 g	-85% 9.92 g	-82% 8.55 g
- Saturated fat	0.3 g	0.3 g	+42% 0.212 g	+38% 0.218 g	+12% 0.269 g	-39% 0.488 g	-78% 1.39 g	-77% 1.31 g	-84% 1.88 g	-82% 1.68 g
Carbohydrates	69 g	69 g	+79% 38.6 g	+40% 49.3 g	+50% 45.9 g	+44% 47.8 g	+28% 54.1 g	+36% 50.9 g	+112% 32.5 g	+137% 29.1 g
- Sugars	3.4 g	3.4 g	+230% 1.03 g	+57% 2.16 g	+86% 1.83 g	+87% 1.82 g	-53% 7.17 g	-36% 5.28 g	-50% 6.85 g	-48% 6.57 g
Fibers	2.9 g	2.9 g	?	+0% 2.89 g	+16% 2.51 g	+8% 2.69 g	-43% 5.08 g	-38% 4.64 g	-25% 3.89 g	-17% 3.48 g
Proteins	14 g	14 g	+125% 6.23 g	+65% 8.5 g	+70% 8.22 g	+71% 8.2 g	+73% 8.08 g	+77% 7.92 g	+119% 6.4 g	+152% 5.56 g
Salt	0 g	0 g	?	-100% 0.008 g	-100% 0.024 g	-100% 0.149 g	-100% 0.264 g	-100% 0.548 g	-100% 0.454 g	-100% 0.395 g
Sodium	0 g	0 g	?	-100% 0.003 g	-100% 0.01 g	-100% 0.06 g	-100% 0.106 g	-100% 0.219 g	-100% 0.182 g	-100% 0.158 g
Nutrition score - France	-4	-4	?	-3.29	-2.9	-1.2	-321% 1.81	-255% 2.58	-256% 2.57	-242% 2.82
Nutri-Score	A	A	A	A	A	A	-321% A	-255% A	-256% A	-242% A

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Dried pasta, raw

PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	65.0%
Processing	21.6%
Packaging	6.8%
Transportation	3.5%
Distribution	3.1%
Consumption	0.0%

LCA score out of 100: 74

Additional bonuses and maluses

Production mode

No labels taken into account for the production system.

If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Origins of ingredients

Italy: 100%

Environmental policy: +2
Transportation: +3

Threatened species

No ingredient which cultivation threatens species has been detected.

Packaging

The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Unknown (ratio: 1) - PP - Polypropylene (score: 21)

Score of all components: 21

Packaging: -8

Final score

Eco-score score: 71 - Eco-score grade: B

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Fusilli - De Cecco - 500 g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources