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Fusilli - De Cecco - 500g
Fusilli - De Cecco - 500g
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Barcode: 8001250120342 (EAN / EAN-13)
Quantity: 500g
Packaging: Plastic, Pp-polypropylene, fr:Sachet plastique
Brands: De Cecco, De Cecco, De Cecco Fussili
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Fusilli, es:Fusilli de trigo duro
Labels, certifications, awards: Made in Italy, fr:Tréfilage au bronze, fr:Séchage basse température
Origin of ingredients: Italy
Manufacturing or processing places: Italie
Link to the product page on the official site of the producer: http://www.dececco.it/FR/Pates-de-semoul...
Stores: Monoprix, Irma.dk, Magasins U, Delhaize, carrefour.fr
Countries where sold: Austria, Belgium, Denmark, France, Germany, Italy, Luxembourg, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
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1 ingredient
durum wheat semolinaAllergens: GlutenTraces: Soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
durum wheat semolina- durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1493, rounded value: 1493)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (4 - 8)
Nutri-Score: A
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Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Fusilli Energy 1,493 kj
(351 kcal)1,490 kj
(351 kcal)+55% Fat 1.5 g 1.5 g +27% Saturated fat 0.3 g 0.3 g +38% Carbohydrates 69 g 69 g +60% Sugars 3.4 g 3.4 g +119% Fiber 2.9 g 2.9 g -9% Proteins 14 g 14 g +79% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +2
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling instruction Impact Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Fusilli - De Cecco - 500g
Life cycle analysis score: 80
Sum of bonuses and maluses: -3
Final score: 77/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Bag (PP 5 - Polypropylene)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by johnspace
Last edit of product page on by telperion87.
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