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Fusilli n°34 - De Cecco - 500g

Fusilli n°34 - De Cecco - 500g

Barcode: 8001250120342 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic, Pp-polypropylene, fr:Sachet plastique

Brands: De Cecco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Fusilli, es:Fusilli de trigo duro

Labels, certifications, awards: Made in Italy, fr:Tréfilage au bronze, fr:Séchage basse température

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Stores: Monoprix, Irma.dk, Magasins U, Delhaize, carrefour.fr

Countries where sold: Austria, Belgium, Denmark, France, Germany, Italy, Luxembourg, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    1 ingredient


    Italian: semola di grano duro
    Allergens: Gluten
    Traces: Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1493, rounded value: 1493)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 8)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (3.4%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Fusilli
    Energy 1,493 kj
    (351 kcal)
    1,490 kj
    (351 kcal)
    +55%
    Fat 1.5 g 1.5 g +39%
    Saturated fat 0.3 g 0.3 g +44%
    Carbohydrates 69 g 69 g +50%
    Sugars 3.4 g 3.4 g +118%
    Fiber 2.9 g 2.9 g -8%
    Proteins 14 g 14 g +74%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation