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Tortelloni ricotta e spinaci - Fini

Tortelloni ricotta e spinaci - Fini

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Barcode: 8007490031264 (EAN / EAN-13)

Brands: Fini

Categories: Meals, Pasta dishes, Stuffed pastas

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

43 ingredients

pasta 62%: wheat flour 63%, eggs 20%, durum wheat semolina, water, filling 38%: ricotta 33% (whey, milk, cream), crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, salt, rennet, preservative: lysozyme from egg), cream, vegetable fibres (pea, oats, psyllium, citrus), water, salt, natural flavourings (contains milk), garlic, milk proteins,may contain nuts and soy, use by: see the printed date, packaged in a protective atmosphere, keep in a refrigerator at 4/6°c, eat after cooking and within3 days of opening, preparation: cook in salted boiling water for 3 minutes, drain and season as desired, 2 servings, the image is to illustrate the product

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Crumbs, Use-by, See-the-printed-date, Keep-in-a-refrigerator-at-4, 6-c, Eat-after-cooking-and-within3-days-of-opening, Cook-in-salted-boiling-water-for-3-minutes, Drain-and-season-as-desired, 2-servings, The-image-is-to-illustrate-the-product
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Whey, Milk, Cream, Cheese, Milk, Lysozyme from eggs, Cream, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: pasta 62% (wheat flour 63%), eggs 20%, durum wheat semolina, water, filling 38% (ricotta 33%, whey), milk, cream, crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, salt, rennet, preservative (lysozyme from egg)), cream, vegetable fibres (pea, oats, psyllium, citrus), water, salt, natural flavourings, garlic, milk proteins, use by (see the printed date), keep in a refrigerator at 4, 6°c, eat after cooking and within3 days of opening, preparation (cook in salted boiling water for 3 minutes), drain and season as desired, 2 servings, the image is to illustrate the product
pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 62

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 63

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 38

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 33

whey -> en:whey - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crumbs -> en:crumbs

soft wheat flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 12

sunflower seeds oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

rennet -> en:rennet - vegan: maybe - vegetarian: maybe

preservative -> en:preservative

lysozyme from egg -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

vegetable fibres -> en:vegetable-fiber - vegan: yes - vegetarian: yes

pea -> en:pea - vegan: yes - vegetarian: yes

oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes

use by -> en:use-by

see the printed date -> en:see-the-printed-date

keep in a refrigerator at 4 -> en:keep-in-a-refrigerator-at-4

6°c -> en:6-c

eat after cooking and within3 days of opening -> en:eat-after-cooking-and-within3-days-of-opening

preparation -> en:preparation

cook in salted boiling water for 3 minutes -> en:cook-in-salted-boiling-water-for-3-minutes

drain and season as desired -> en:drain-and-season-as-desired

2 servings -> en:2-servings

the image is to illustrate the product -> en:the-image-is-to-illustrate-the-product

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 9

Energy: 3 / 10 (value: 1209, rounded value: 1209)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	1,209 kj (289 kcal)	+29%
Fat	8.1 g	+26%
Saturated fat	2.8 g	+10%
Carbohydrates	43 g	+41%
Sugars	2.2 g	-16%
Fiber	?
Proteins	10 g	+13%
Salt	1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 18, 2019, 9:04:22 PM CET by kiliweb
Last edit of product page on February 4, 2024, 8:33:32 PM CET by telperion87.
Product page also edited by inf, roboto-app, teolemon, yuka.WC9rcFNhSUVxL3N4aGZNQnBFejI1OHhZeUp1VGVFMlhCdmd3SUE9PQ.

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Tortelloni ricotta e spinaci - Fini

Tortelloni ricotta e spinaci - Fini

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.1%)

Saturated fat in moderate quantity (2.8%)

Sugars in low quantity (2.2%)

Salt in moderate quantity (1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources