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Crispbread - Schär - 150 g

Crispbread - Schär - 150 g

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Barcode: 8008698007303 (EAN / EAN-13)

Common name: Gluten free cracker toast

Quantity: 150 g

Packaging: Plastic, Pp-polypropylene, Box, Cardboard, FSC cardboard, Non-corrugated cardboard

Brands: Schär

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Specific products, Products for specific diets, Breads, Products without gluten, Crackers, Extruded crispbreads, Gluten-free breads, Sliced breads, Gluten-free sliced breads

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Crossed Grain Trademark, No preservatives, Vegan, FSC, FSC Mix, Green Dot, Made in Spain, No eggs, No lactose, No milk, No palm oil, No wheat, Low fodmap, pt:IT-016-086
FSC Green Dot

Traceability code: FSC C109928

Stores: Tesco, Asda

Countries where sold: Belgium, Denmark, Finland, France, Germany, Hungary, Italy, Netherlands, Norway, Portugal, Russia, Slovenia, Spain, Sweden, Switzerland, United Kingdom

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 11/55

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      4/10 points (1611kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (7 g)
    Compared to: Gluten-free breads
    Energy 1,611 kj
    (380 kcal)
    113 kj
    (26 kcal)
    Fat 1.7 g 0.119 g -73%
    Saturated fat 0.3 g 0.021 g -59%
    Carbohydrates 84 g 5.88 g +107%
    Sugars 6 g 0.42 g +88%
    Lactose < 0.007 g < 0 g
    Fiber 2.3 g 0.161 g -70%
    Proteins 6 g 0.42 g +31%
    Salt 1.4 g 0.098 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7 g


Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: rice flour, maize flour, sugar, salt
    1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 42.6 - percent_max: 100
    2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4


Carbon footprint



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