Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gluten Free Custard Creams x (125g) - Schär

Gluten Free Custard Creams x (125g) - Schär

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8008698013083 (EAN / EAN-13)

Quantity: 125g

Packaging: Paper-box, Pp film-wrapper

Brands: Schär

Labels, certifications, awards: No gluten

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    biscuit: (maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, modified maize starch, natural flavouring, salt, rice starch, raising agents: (ammonium and sodium hydrogen carbonate)), filling (28%): (coconut fat, palm fat, dextrose, lactose , whole milk powder, sugar, emulsifier: ( soya lecithin), natural vanilla flavourings)
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : biscuit (maize flour), palm fat, maize starch, sugar, glucose syrup, soya flour, modified maize starch, natural flavouring, salt, rice starch, raising agents (), filling 28% (coconut fat), palm fat, dextrose, lactose, whole milk powder, sugar, emulsifier (), natural vanilla flavourings
    1. biscuit -> en:biscuit - ciqual_food_code: 24000
      1. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    2. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    7. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. raising agents -> en:raising-agent
    12. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 28
      1. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. lactose -> en:lactose - vegan: no - vegetarian: yes
    16. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. emulsifier -> en:emulsifier
    19. natural vanilla flavourings -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,096 kj
    (501 kcal)
    Fat 22 g
    Saturated fat 13 g
    Carbohydrates 70 g
    Sugars 33 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by toni
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, packbot, swipe-studio, telperion87, yuka.UWE4QUNmOGhwTXMzZ1BBRS9RN2t4WWg0bHFhUkFFQ0pjT2tBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxOSIb8-RTjMA37tWCL34jTf5PFQ_R38NPZLag, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.