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Pre-baked Pizza Base - Schär - 170g

Pre-baked Pizza Base - Schär - 170g

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Barcode: 8008698014875 (EAN / EAN-13)

Quantity: 170g

Brands: Schär

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    19 ingredients


    Water, Maize Starch, Rice Flour, Potato Starch, Rice Starch, Maize Flour, Glucose Syrup, Yeast, Thickener: Hydroxypropyl Methylcellulose, Extra Virgin Olive Oil 1.5%, Sunflower Oil, Iodized Salt, Apple Fibre, Dextrose, Soya Protein, Acids: Tartaric Acid, Citric Acid.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, Maize Starch, Rice Flour, Potato Starch, Rice Starch, Maize Flour, Glucose Syrup, Yeast, Thickener (Hydroxypropyl Methylcellulose), Extra Virgin Olive Oil 1.5%, Sunflower Oil, Iodized Salt, Apple Fibre, Dextrose, Soya Protein, Acids (Tartaric Acid), Citric Acid
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 86.5
    2. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 44
    3. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.5 - percent_max: 29.8333333333333
    4. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 22.75
    5. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 18.5
    6. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1.5 - percent_max: 15.6666666666667
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 13.6428571428571
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.125
    9. Thickener -> en:thickener - percent_min: 1.5 - percent_max: 10.9444444444444
      1. Hydroxypropyl Methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.9444444444444
    10. Extra Virgin Olive Oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    12. Iodized Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    13. Apple Fibre -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    15. Soya Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.5
    16. Acids -> en:acid - percent_min: 0 - percent_max: 1.5
      1. Tartaric Acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by toni
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.