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Delishios - Schär - 37g

Delishios - Schär - 37g

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Barcode: 8008698029503 (EAN / EAN-13)

Quantity: 37g

Brands: Schär

Labels, certifications, awards: No gluten

Manufacturing or processing places: Germany

Traceability code: IT-016-393

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    20 ingredients


    milk chocolate 75% (sugar, cocoa butter, whole milk powder,cocoa mass, skimmed milk powder,emulsifier: soya lecithin, natural vanilla flavour), extruded cereal 24% (rice flour, maize flour, sugar, salt, natural vanilla flavour), glazing agent: shellac, glucose syrup, thickener: acacia gum
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : milk chocolate 75% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavour), extruded cereal 24% (rice flour, maize flour, sugar, salt, natural vanilla flavour), glazing agent (shellac), glucose syrup, thickener (acacia gum)
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.7142857142857 - percent_max: 48
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 37.5
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75
      5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      7. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7142857142857
    2. extruded cereal -> en:extruded-cereals - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 24
      2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21999999880791
      5. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21999999880791
    3. glazing agent -> en:glazing-agent - percent_min: 0.333333333333333 - percent_max: 1
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0.333333333333333 - percent_max: 1
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000002
    5. thickener -> en:thickener - percent_min: 0 - percent_max: 0.333333333333335
      1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333335

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (37g)
    Energy 2,130 kj
    (509 kcal)
    788 kj
    (188 kcal)
    Fat 25 g 9.25 g
    Saturated fat 16 g 5.92 g
    Carbohydrates 64 g 23.7 g
    Sugars 48 g 17.8 g
    Fiber 0.7 g 0.259 g
    Proteins 6.3 g 2.33 g
    Salt 0.22 g 0.081 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 37g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by inf, kiliweb, roboto-app, yuka.U2J3aUlxSXh0c05ibmZBVDNEem41T3grbDZLNERYMk1OZk1RSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.