Ferrero nutella chocolate hazelnut spread christmas - 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.
Barcode: 80135463
Common name: NUTELLA : Chocopaste with insects
Quantity: 200 g
Packaging: Pot, Jar, fr:Couvercle en plastique, fr:Opercule aluminium, fr:Pot en verre
Brands: Ferrero
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads
Labels, certifications, awards:
No gluten, Triman
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: https://is.gd/eMvavX
Stores: Carrefour, Carrefour market, E.leclerc, Auchan, Franprix, Aldi, Leclerc, Lidl
Countries where sold: Austria, Belgium, Bulgaria, France, Germany, Hungary, Italy, Morocco, Portugal, Romania, Spain, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:zucker, fr:palmol, fr:haselnusse, fr:magermilchpulver, fr:fettarmer-kakao, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck, fr:ferrero-s-a, fr:n-v, fr:chaussee-de-la-hulpe, fr:terhulpsesteenweg-187, fr:be-1170-bruxelles, fr:brussel, fr:entdecke-nutella-qualitatsstandards, fr:gepruft-durch-sgs-sgs-com, fr:nutella-24-c-18-c, fr:336-kj-80-kcal, fr:2252-kj, fr:539-kcal-optimale-aufbewahrung-zwischen-18-c-und-24-c, fr:nutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:zucker, fr:palmol, fr:haselnusse, fr:magermilchpulver, fr:fettarmer-kakao, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck, fr:ferrero-s-a, fr:n-v, fr:chaussee-de-la-hulpe, fr:terhulpsesteenweg-187, fr:be-1170-bruxelles, fr:brussel, fr:entdecke-nutella-qualitatsstandards, fr:gepruft-durch-sgs-sgs-com, fr:nutella-24-c-18-c, fr:336-kj-80-kcal, fr:2252-kj, fr:539-kcal-optimale-aufbewahrung-zwischen-18-c-und-24-c, fr:nutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:zucker, fr:palmol, fr:haselnusse, fr:magermilchpulver, fr:fettarmer-kakao, fr:emulgator-lecithine-de-soja, fr:vanillin, fr:ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck, fr:ferrero-s-a, fr:n-v, fr:chaussee-de-la-hulpe, fr:terhulpsesteenweg-187, fr:be-1170-bruxelles, fr:brussel, fr:entdecke-nutella-qualitatsstandards, fr:gepruft-durch-sgs-sgs-com, fr:nutella-24-c-18-c, fr:336-kj-80-kcal, fr:2252-kj, fr:539-kcal-optimale-aufbewahrung-zwischen-18-c-und-24-c, fr:nutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Palmöl, HASELNÜSSE 13%, MAGERMILCHPULVER 8.7%, fettarmer Kakao 7.4%, Emulgator Lecithine de SOJA, Vanillin, Ferrero Österreich, Sterzinger Str, 1, AT-6020 Innsbruck, Ferrero S.A, N.V, Chaussée de la Hulpe, Terhulpsesteenweg 187, BE-1170 Bruxelles, Brussel, Entdecke Nutella Qualitätsstandards, geprüft durch SGS sgs.com, nutella 24°C 18°C (336 kJ 80 kcal), 2252 kJ, 539 kcal Optimale Aufbewahrung zwischen 18°C und 24°C, nut- Zucker -> fr:zucker - percent_min: 13 - percent_max: 57.9
- Palmöl -> fr:palmol - percent_min: 13 - percent_max: 35.45
- HASELNÜSSE -> fr:haselnusse - percent_min: 13 - percent: 13 - percent_max: 13
- MAGERMILCHPULVER -> fr:magermilchpulver - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- fettarmer Kakao -> fr:fettarmer-kakao - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- Emulgator Lecithine de SOJA -> fr:emulgator-lecithine-de-soja - percent_min: 0 - percent_max: 7.4
- Vanillin -> fr:vanillin - percent_min: 0 - percent_max: 7.4
- Ferrero Österreich -> fr:ferrero-osterreich - percent_min: 0 - percent_max: 7.4
- Sterzinger Str -> fr:sterzinger-str - percent_min: 0 - percent_max: 7.4
- 1 -> fr:1 - percent_min: 0 - percent_max: 7.2375
- AT-6020 Innsbruck -> fr:at-6020-innsbruck - percent_min: 0 - percent_max: 6.43333333333333
- Ferrero S.A -> fr:ferrero-s-a - percent_min: 0 - percent_max: 5.79
- N.V -> fr:n-v - percent_min: 0 - percent_max: 5.26363636363636
- Chaussée de la Hulpe -> fr:chaussee-de-la-hulpe - percent_min: 0 - percent_max: 4.825
- Terhulpsesteenweg 187 -> fr:terhulpsesteenweg-187 - percent_min: 0 - percent_max: 4.45384615384615
- BE-1170 Bruxelles -> fr:be-1170-bruxelles - percent_min: 0 - percent_max: 4.13571428571429
- Brussel -> fr:brussel - percent_min: 0 - percent_max: 3.86
- Entdecke Nutella Qualitätsstandards -> fr:entdecke-nutella-qualitatsstandards - percent_min: 0 - percent_max: 3.61875
- geprüft durch SGS sgs.com -> fr:gepruft-durch-sgs-sgs-com - percent_min: 0 - percent_max: 3.40588235294118
- nutella 24°C 18°C -> fr:nutella-24-c-18-c - percent_min: 0 - percent_max: 3.21666666666667
- 336 kJ 80 kcal -> fr:336-kj-80-kcal - percent_min: 0 - percent_max: 3.21666666666667
- 2252 kJ -> fr:2252-kj - percent_min: 0 - percent_max: 3.04736842105263
- 539 kcal Optimale Aufbewahrung zwischen 18°C und 24°C -> fr:539-kcal-optimale-aufbewahrung-zwischen-18-c-und-24-c - percent_min: 0 - percent_max: 2.895
- nut -> fr:nut - percent_min: 0 - percent_max: 2.75714285714286
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2252, rounded value: 2252)
- Sugars: 10 / 10 (value: 56.3, rounded value: 56.3)
- Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
- Sodium: 0 / 10 (value: 42.8, rounded value: 42.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 26 (26 - 0)
Nutri-Score: E
-
Fat in high quantity (30.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (56.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.107%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 50/100)
Category: Chocolate spread with hazelnuts
Category: Chocolate spread with hazelnuts
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 7.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.4 %
Processing
44.4 %
Packaging
3.4 %
Transportation
2.9 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High European Union 0 %High
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Lid LDPE 4 - Low-density polyethylene Recycle High 1 Seal 82 C/PAP Recycle High 1 Pot Clear Glass Recycle in glass bin Low 1 Label Paper Recycle Low
Eco-Score for this product
-
Impact for this product: C (Score: 40/100)
Product: Ferrero nutella chocolate hazelnut spread christmas - 200 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -10
Final score: 40/100
-
Carbon footprint
-
Equal to driving 4.0 km in a petrol car
767 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
35.8 %
Processing
59.4 %
Packaging
2.2 %
Transportation
2.3 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Lid (LDPE 4 - Low-density polyethylene: 5 g)
1 x Seal (82 C/PAP: 1.1 g)
1 x Label (Paper: 0.1 g)
1 x Pot 200g (Clear Glass: 174.3 g)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High European Union 0 %High
Other information
Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.
Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex
Data sources
The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by insectproductadd.
Product page also edited by 5m4u9, aleene, alia, annelotte, asmoth, aude-debock, ayyyvocado, bugmenot, charlesnepote, chevalstar, date-limite-app, davidepio, dorado-jerome, driveoff, ecoscore-impact-estimator, emeterio, fabe56, foodless, foodrepo, fpdsurveys, gourmet, iamanouck, inf, itsjustruby, jitrixis, kch, kiliweb, kyzh, littlejo, mairoluin, mandaz, marcussacapuces91, minu, nicolasleger, noahpit10, openfood-ch-import, org-ferrero-france-commerciale, oskar2233, packbot, prepperapp, quechoisir, roboto-app, scanbot, sebleouf, segundo, smoothie-app, stephane, swipe-studio, tabfalte, tacinte, tacite, tacite-mass-editor, teolemon, thaialagata, torredibabele, traaf, uillaume, vandamme, webwurm, yuka.WDVvNUxmMVkrS2NwaHNJUG9obnU0dng3M0wrN0FXZTJOdElSSWc9PQ, yuka.YjRjckgvMEgvdVlicFBZNnd4cm4xWUplbHBHa2YzMkZjTlVQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yukafix, zoneblockscommunity.