Nutella - Ferrero - 200 g
Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.
Barcode: 80135463
Common name: NUTELLA : Chocopaste with insects
Quantity: 200 g
Packaging: Pot, Jar, fr:Couvercle en plastique, fr:Opercule aluminium, fr:Pot en verre
Brands: Ferrero
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads
Labels, certifications, awards:
No gluten, Green Dot, Triman
Origin of ingredients: Unspecified
Countries where sold: Austria, Belgium, Bulgaria, France, Germany, Hungary, Italy, Morocco, Portugal, Romania, Spain, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Non-vegan
Non-vegan ingredients: Skimmed milk powder
-
Vegetarian status unknown
Unrecognized ingredients: Vanillin
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Details of the analysis of the ingredients
fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.4
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.4
- vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.4
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)
Negative points: 26
- Energy: 6 / 10 (value: 2252, rounded value: 2252)
- Sugars: 10 / 10 (value: 56.3, rounded value: 56.3)
- Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
- Sodium: 0 / 10 (value: 42.8, rounded value: 42.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (30.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (56.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.107%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 51/100)
Category: Chocolate spread with hazelnuts
Category: Chocolate spread with hazelnuts
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.9 %
Processing
8.9 %
Packaging
3.5 %
Transportation
3.8 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Lid LDPE 4 - Low-density polyethylene Recycle High 1 Seal 82 C/PAP Recycle High 1 Pot Clear Glass Recycle in glass bin Low 1 Label Paper Recycle Low Jar Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 21/100)
Product: Nutella - Ferrero - 200 g
Life cycle analysis score: 51
Sum of bonuses and maluses: -30
Final score: 21/100
-
Carbon footprint
-
Equal to driving 3.9 km in a petrol car
756 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
90.5 %
Processing
4.0 %
Packaging
2.3 %
Transportation
2.9 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
-
Packaging parts
1 x Lid (LDPE 4 - Low-density polyethylene: 5 g)
1 x Seal (82 C/PAP: 1.1 g)
1 x Label (Paper: 0.1 g)
1 x Pot 200g (Clear Glass: 174.3 g)
Jar
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.
Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex
Data sources
The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
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