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gold standard whey

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Barcode: 8064709988467 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    55 ingredients

    whey protein blend (93%) [milk] (whey protein isolate, whey protein concentrate, hydrolysed whey protein isolate, emulsifier: soy lecithin), fat-reduced cocoa powder, flavourings, thickener (xanthan gum), sweeteners (sucralose acesulfame k), for allergens see ingredients capitalised and bold, may contain: gluten, egg, nuts and peanuts, fr ingredients: whey protein blend (93%) [milk] (whey protein isolate, protein concentrate soy), low-fat cocoa powder, flavourings, thickener (xanthan gum), whey sweeteners, hydrolyzed whey protein isolate, emulsifier: lecithin (sucralose, acesulfame-k), for allergens see ingredients in capital and bold, may contain: gluten, eggs, tree nuts and peanuts, from zutaten: molkenproteinmischung (93%) [milch] (molkenproteinisolate molkenproteinkonzentrat, hydrolisiertes molkenproteinisolat, emulgator: sojalecithin fettarmes kakaopulver, aromen, verdickungsmittel (xanthangummi), süßungsmittel (sucralose, acesulfam-k), für allergene siehe zutaten in fettgedruckter grobschrift, kann enthalten: gluten, ei, schalenfrüchte und erdnüsse, this product contains ingredients from eu , non-eu countries hergestellt im vereinigten dieses produkt enthält zutate eu-und nicht-eu-staaten optimum nutrition 4 waterside, ctest s dublin 24, ireland glanbia nutritionals one victoria square bystcare/dglan nutrition.com 3% 48%% 2% 1% 1% 82
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:whey-protein-blend, fr:milk, fr:whey-protein-isolate, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:emulsifier, fr:soy-lecithin, fr:fat-reduced-cocoa-powder, fr:flavourings, fr:thickener, fr:sweeteners, fr:sucralose-acesulfame-k, fr:for-allergens-see-ingredients-capitalised-and-bold, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:fr-ingredients, fr:melange-de-proteines-a-lactoserum, fr:edulcorants-de-lactoserum, fr:isolat-de-proteine-de-lactoserum-hydrolyse, fr:pour-les-allergenes-voir-ingredients-en-majuscules-et-en-gras, fr:de-zutaten, fr:molkenproteinmischung, fr:milch, fr:molkenproteinisolat-molkenproteinkonzentrat, fr:hydrolisiertes-molkenproteinisolat, fr:emulgator, fr:sojalecithin-fettarmes-kakaopulver, fr:aromen, fr:verdickungsmittel, fr:xanthangummi, fr:sussungsmittel, fr:acesulfam-k, fr:fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:this-product-contains-ingredients-from-eu, fr:non-eu-countries-hergestellt-im-vereinigten-dieses-produkt-enthalt-zutate-eu-und-nicht-eu-staaten-optimum-nutrition-4-waterside, fr:ctest-s-dublin-24, fr:ireland-glanbia-nutritionals-one-victoria-square-bystcare, fr:dglan-nutrition, fr:com-3-48-2-1-1-82

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:whey-protein-blend, fr:milk, fr:whey-protein-isolate, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:emulsifier, fr:soy-lecithin, fr:fat-reduced-cocoa-powder, fr:flavourings, fr:thickener, fr:sweeteners, fr:sucralose-acesulfame-k, fr:for-allergens-see-ingredients-capitalised-and-bold, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:fr-ingredients, fr:melange-de-proteines-a-lactoserum, fr:edulcorants-de-lactoserum, fr:isolat-de-proteine-de-lactoserum-hydrolyse, fr:pour-les-allergenes-voir-ingredients-en-majuscules-et-en-gras, fr:de-zutaten, fr:molkenproteinmischung, fr:milch, fr:molkenproteinisolat-molkenproteinkonzentrat, fr:hydrolisiertes-molkenproteinisolat, fr:emulgator, fr:sojalecithin-fettarmes-kakaopulver, fr:aromen, fr:verdickungsmittel, fr:xanthangummi, fr:sussungsmittel, fr:acesulfam-k, fr:fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:this-product-contains-ingredients-from-eu, fr:non-eu-countries-hergestellt-im-vereinigten-dieses-produkt-enthalt-zutate-eu-und-nicht-eu-staaten-optimum-nutrition-4-waterside, fr:ctest-s-dublin-24, fr:ireland-glanbia-nutritionals-one-victoria-square-bystcare, fr:dglan-nutrition, fr:com-3-48-2-1-1-82

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: WHEY Protein Blend 93% (MILK, WHEY Protein Isolate, WHEY Protein Concentrate, Hydrolysed WHEY Protein Isolate, Emulsifier (SOY Lecithin)), Fat-Reduced Cocoa Powder, Flavourings, Thickener (Xanthan Gum), Sweeteners (Sucralose Acesulfame K), FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD, May Contain, Egg, Nuts and Peanuts, FR INGRÉDIENTS (Mélange de protéines a LACTOSERUM, isolat de protéine de LACTOSÉRUM), proteine SOJA, cacao maigre en poudre, arômes, épaississant (gomme xanthane), édulcorants de LACTOSERUM, isolat de protéine de LACTOSÉRUM hydrolysé, émulsifiant (lecithine de, sucralose), acésulfame-K, POUR LES ALLERGÈNES VOIR INGRÉDIENTS EN MAJUSCULES et EN GRAS, DE ZUTATEN (MOLKENproteinmischung (MILCH), MOLKENproteinisolat MOLKENproteinkonzentrat), hydrolisiertes MOLKENproteinisolat, Emulgator (SOJAlecithin fettarmes Kakaopulver), Aromen, Verdickungsmittel (Xanthangummi), Süßungsmittel (Sucralose, Acesulfam-K), FÜR ALLERGENE SIEHE ZUTATEN IN FETTGEDRUCKTER GROBSCHRIFT, Kann enthalten, Ei, Schalenfrüchte und Erdnüsse, This product contains ingredients from EU, non-EU countries Hergestellt im Vereinigten Dieses Produkt enthält Zutate EU-und Nicht-EU-Staaten OPTIMUM NUTRITION 4 Waterside, Ctest s Dublin 24, Ireland Glanbia Nutritionals One Victoria Square Bystcare, dglan nutrition, com 3% 48%% 2% 1% 1% 82
    1. WHEY Protein Blend -> fr:whey-protein-blend - percent_min: 93 - percent: 93 - percent_max: 93
      1. MILK -> fr:milk - percent_min: 18.6 - percent_max: 93
      2. WHEY Protein Isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 46.5
      3. WHEY Protein Concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 31
      4. Hydrolysed WHEY Protein Isolate -> fr:hydrolysed-whey-protein-isolate - percent_min: 0 - percent_max: 23.25
      5. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 18.6
        1. SOY Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 18.6
    2. Fat-Reduced Cocoa Powder -> fr:fat-reduced-cocoa-powder - percent_min: 0.205882352941176 - percent_max: 7
    3. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 6.79411764705883
    4. Thickener -> fr:thickener - percent_min: 0 - percent_max: 3.39705882352941
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39705882352941
    5. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 2.26470588235294
      1. Sucralose Acesulfame K -> fr:sucralose-acesulfame-k - percent_min: 0 - percent_max: 2.26470588235294
    6. FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD -> fr:for-allergens-see-ingredients-capitalised-and-bold - percent_min: 0 - percent_max: 1.69852941176471
    7. May Contain -> fr:may-contain - percent_min: 0 - percent_max: 1.35882352941177
    8. Egg -> fr:egg - percent_min: 0 - percent_max: 1.13235294117647
    9. Nuts and Peanuts -> fr:nuts-and-peanuts - percent_min: 0 - percent_max: 0.970588235294118
    10. FR INGRÉDIENTS -> fr:fr-ingredients - percent_min: 0 - percent_max: 0.849264705882353
      1. Mélange de protéines a LACTOSERUM -> fr:melange-de-proteines-a-lactoserum - percent_min: 0 - percent_max: 0.789816176470589
      2. isolat de protéine de LACTOSÉRUM -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.424632352941177
    11. proteine SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.849264705882353
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.679411764705883
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.679411764705883
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.566176470588236
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566176470588236
    15. édulcorants de LACTOSERUM -> fr:edulcorants-de-lactoserum - percent_min: 0 - percent_max: 0.566176470588236
    16. isolat de protéine de LACTOSÉRUM hydrolysé -> fr:isolat-de-proteine-de-lactoserum-hydrolyse - percent_min: 0 - percent_max: 0.566176470588236
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.452941176470588
      1. lecithine de -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.452941176470588
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.226470588235294
    18. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.452941176470588
    19. POUR LES ALLERGÈNES VOIR INGRÉDIENTS EN MAJUSCULES et EN GRAS -> fr:pour-les-allergenes-voir-ingredients-en-majuscules-et-en-gras - percent_min: 0 - percent_max: 0.452941176470588
    20. DE ZUTATEN -> fr:de-zutaten - percent_min: 0 - percent_max: 0.452941176470588
      1. MOLKENproteinmischung -> fr:molkenproteinmischung - percent_min: 0 - percent_max: 0.421235294117647
        1. MILCH -> fr:milch - percent_min: 0 - percent_max: 0.421235294117647
      2. MOLKENproteinisolat MOLKENproteinkonzentrat -> fr:molkenproteinisolat-molkenproteinkonzentrat - percent_min: 0 - percent_max: 0.226470588235294
    21. hydrolisiertes MOLKENproteinisolat -> fr:hydrolisiertes-molkenproteinisolat - percent_min: 0 - percent_max: 0.452941176470588
    22. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 0.339705882352941
      1. SOJAlecithin fettarmes Kakaopulver -> fr:sojalecithin-fettarmes-kakaopulver - percent_min: 0 - percent_max: 0.339705882352941
    23. Aromen -> fr:aromen - percent_min: 0 - percent_max: 0.339705882352941
    24. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 0.339705882352941
      1. Xanthangummi -> fr:xanthangummi - percent_min: 0 - percent_max: 0.339705882352941
    25. Süßungsmittel -> fr:sussungsmittel - percent_min: 0 - percent_max: 0.339705882352941
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.339705882352941
      2. Acesulfam-K -> fr:acesulfam-k - percent_min: 0 - percent_max: 0.169852941176471
    26. FÜR ALLERGENE SIEHE ZUTATEN IN FETTGEDRUCKTER GROBSCHRIFT -> fr:fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift - percent_min: 0 - percent_max: 0.339705882352941
    27. Kann enthalten -> fr:kann-enthalten - percent_min: 0 - percent_max: 0.339705882352941
    28. Ei -> fr:ei - percent_min: 0 - percent_max: 0.339705882352941
    29. Schalenfrüchte und Erdnüsse -> fr:schalenfruchte-und-erdnusse - percent_min: 0 - percent_max: 0.339705882352941
    30. This product contains ingredients from EU -> fr:this-product-contains-ingredients-from-eu - percent_min: 0 - percent_max: 0.339705882352941
    31. non-EU countries Hergestellt im Vereinigten Dieses Produkt enthält Zutate EU-und Nicht-EU-Staaten OPTIMUM NUTRITION 4 Waterside -> fr:non-eu-countries-hergestellt-im-vereinigten-dieses-produkt-enthalt-zutate-eu-und-nicht-eu-staaten-optimum-nutrition-4-waterside - percent_min: 0 - percent_max: 0.234279918864097
    32. Ctest s Dublin 24 -> fr:ctest-s-dublin-24 - percent_min: 0 - percent_max: 0.234279918864097
    33. Ireland Glanbia Nutritionals One Victoria Square Bystcare -> fr:ireland-glanbia-nutritionals-one-victoria-square-bystcare - percent_min: 0 - percent_max: 0.234279918864097
    34. dglan nutrition -> fr:dglan-nutrition - percent_min: 0 - percent_max: 0.234279918864097
    35. com 3% 48%% 2% 1% 1% 82 -> fr:com-3-48-2-1-1-82 - percent_min: 0 - percent_max: 0.234279918864097

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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