Jamón Serrano - Espuña - 70g

Product characteristics

Common name: Serrano ham

Quantity: 70g

Packaging: Plastic

Brands: Espuña

Categories: Meats, Prepared meats, Hams, Raw cured ham, Dried hams, Dry-cured Serrano ham, Cured ham

Labels, certifications, awards: ICC product certified, Producto de España, Traitional speciality guaranted

Origin of ingredients: Spain

Manufacturing or processing places: Spain

EMB code: ES 10.19480/TE CE

Stores: Magasins U

Countries where sold: France, United Kingdom


→Ingredients are listed in order of importance (quantity).

Ingredients list:
pork ham, salt, dextrose and preservatives (E250, E252)

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
4 g Saturated fat in moderate quantity
1.5 g Sugars in low quantity
5.2 g Salt in high quantity

Comparison to average values of products in the same category:

(66 products)
(188 products)
(524 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Hams Prepared meats Meats
Energy (kJ) 980 kj +70% 0% +7%
Energy (kcal) ?
Energy 980 kj
(234 kcal)
+61% +1% +10%
Fat 12 g +135% -23% -5%
- Saturated fat 4 g +117% -30% -13%
Carbohydrates 1.5 g +22% -34% -38%
- Sugars 1.5 g +75% +57% +107%
Proteins 30 g +35% +56% +44%
Salt 5.2 g +120% +129% +247%
Sodium 2.08 g +120% +129% +247%
Nutrition score - France 15 +103% +14% +72%
Nutri-Score D +103% +14% +72%

Product added on by bcatelin
Last edit of product page on by marmotte73.
Product page also edited by magasins-u, raphael0202.

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