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Paso Smoky BBQ Fajita Kit - Old El Paso

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Paso Smoky BBQ Fajita Kit - Old El Paso

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Barcode: 8410076471178 (EAN / EAN-13)

Packaging: Cardboard, Card-carton

Brands: Old El Paso

Categories: Meal kits, Fajitas kits

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    49 ingredients

    super soft flour tortillas (65%): wheat flour, water, stabiliser (glycerol), vegetable oil (sunflower oil), emulsifier (mono - and digtycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt, salsa for topping (29%): chopped tomatoes (64%), onions (17%), green peppers (11%), tomato paste, salt, vinegar, sugar, lemon juice concentrate, chili pepper (0,4%), garlic powder, natural flavouring, acidity regulator (citric acid), firming agent (calcium chloride), modified corn starch, seasoning mix (6%): sugar, dehydrated vegetables (onion, garlic), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger) (6%), smoke flavouring, acidity regulator (citric acid), flavourings, yeast extract, colour (plain caramel), for allergens see ingredients in bold, tortillas: packaged in a protective atmosphere
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Super-soft-flour-tortillas, Mono-and-digtycerides-of-fatty-acids, Salsa-for-topping, Tortilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Super-soft-flour-tortillas, Mono-and-digtycerides-of-fatty-acids, Salsa-for-topping, Tortilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: super soft flour tortillas 65% (wheat flour), water, stabiliser (glycerol), vegetable oil, emulsifier (mono- and digtycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt, salsa for topping 29% (chopped tomatoes 64%), onions 17%, green peppers 11%, tomato paste, salt, vinegar, sugar, lemon juice concentrate, chili pepper 0.4%, garlic, natural flavouring, acidity regulator (citric acid), firming agent (calcium chloride), modified corn starch, seasoning mix 6% (sugar), vegetables (onion, garlic), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger), smoke flavouring, acidity regulator (citric acid), flavourings, yeast extract, colour (plain caramel), tortillas ()
    1. super soft flour tortillas -> en:super-soft-flour-tortillas - percent: 65
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. stabiliser -> en:stabiliser
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    4. vegetable oil -> en:vegetable-oil - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. emulsifier -> en:emulsifier
      1. mono- and digtycerides of fatty acids -> en:mono-and-digtycerides-of-fatty-acids
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. raising agents -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. salsa for topping -> en:salsa-for-topping - percent: 29
      1. chopped tomatoes -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 64
    10. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 17
    11. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent: 11
    12. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    17. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.4
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    21. firming agent -> en:firming-agent
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
    22. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. seasoning mix -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent: 6
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. hydrolysed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    27. spices -> en:spice - vegan: yes - vegetarian: yes
      1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      2. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    28. smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    29. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    30. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    32. colour -> en:colour
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes
    33. tortillas -> en:tortilla

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.4, rounded value: 81.4)

    Negative points: 12

    • Energy: 2 / 10 (value: 937, rounded value: 937)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 9 / 10 (value: 816, rounded value: 816)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (12 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fajitas kits
    Energy 937 kj
    (224 kcal)     		-11%
    Fat 3.6 g -28%
    Saturated fat 0.8 g -23%
    Carbohydrates 40.3 g -6%
    Sugars 6.2 g +23%
    Fiber ?
    Proteins 6.7 g -2%
    Salt 2.04 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.4 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sarahpryds.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, kiliweb, packbot, swipe-studio, teolemon, willpicku, yuka.RzdzclFKUmZuOUlNa3RzMXgwUGtwdDFUL0lUeVVYcXlCY1lwSVE9PQ, yuka.UXZFWVBac0FsdXN5bXYwODdoak42TnQ0N0ptelkwL3FBTEFjSVE9PQ, yukafix.

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