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Burrito à la mexicaine - Natur Easy - 250g

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Burrito à la mexicaine - Natur Easy - 250g

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Barcode: 8414696015637 (EAN / EAN-13)

Common name: Galettes de blé garnies de viande de boeuf cuite, sauce tex mex avec fromages mozzarella fondue, cheddar et edam

Quantity: 250g

Brands: Natur Easy

Categories: Sandwiches, Burritos

Labels, certifications, awards: Green Dot, No palm oil

Traceability code: ES 26.013736/M CE

Stores: Lidl

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    71 ingredients

    : Tortilla de blé >= 50% (farine de blé 56%, eau, huile de tournesol, stabilisants; glycérol, gomme guar, carboxyméthylcellulose de sodium; sel, correcteur d'acidité: acide malique; émulsifiant: mono - et diglycérides d'acides gras; poudre à lever: carbonates de sodium; dextrose, semoule de riz, conservateurs: propionate de sodium, sorbate de potassium; agent de traitement de la farine: L-cystéine; amidon modifié), viande de boeuf cuite et assaisonnée avec sauce texmex >= 39% (viande de bœuf cuite et assaisonnée 86,7% [viande de boeuf, amidon, oignon, sirop de glucose, épices, sel, arômes, légume déshydraté (poivron), acidifiant: acide citrique; conservateurs: diacétate de sodium, acide lactique]; sauce texmex 13,3% [eau, gélatine, épices, sucre, amidon, sel, amidon modifié (maïs), acidifiants: acétates de sodium, acide citrique; extraits d'épices, sirop de caramel déshydratés, arôme, conservateurs: diacétate de sodium, acide lactique]), mélange de 3 fromages >= 8% (fromage mozzarella fondue 50% _[fromage_ mozzarella 50%, eau, beurre, protéines de lait, amidon modifié, sel, sels de fonte: citrates de sodium; conservateur: acide sorbique], fromage cheddar 25%, fromage édam 25%)
    Allergens: Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, E428, Mozzarella, Butter, Milk proteins, Cheddar, Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortilla de blé >= 51.5463917525773% (farine de blé 28.8659793814433%, eau, huile de tournesol, stabilisants, glycérol, gomme guar, carboxyméthylcellulose de sodium, sel, correcteur d'acidité (acide malique), émulsifiant (mono- et diglycérides d'acides gras), poudre à lever (carbonates de sodium), dextrose, semoule de riz, conservateurs (propionate de sodium), sorbate de potassium, agent de traitement de la farine (L-cystéine), amidon modifié), viande de boeuf cuite et assaisonnée avec sauce texmex >= 40.2061855670103% (viande de bœuf cuite et assaisonnée 34.8587628865979% (viande de boeuf, amidon, oignon, sirop de glucose, épices, sel, arômes, légume déshydraté (poivron), acidifiant (acide citrique), conservateurs (diacétate de sodium), acide lactique), sauce texmex 5.34742268041237% (eau, gélatine, épices, sucre, amidon, sel, amidon modifié (maïs), acidifiants (acétates de sodium), acide citrique, extraits d'épices, sirop de caramel, arôme, conservateurs (diacétate de sodium), acide lactique)), mélange de 3 _fromages_ >= 8.24742268041237% (_fromage_ mozzarella fondue 50% _ (fromage_ mozzarella 2.06185567010309%, eau, _beurre_, protéines de _lait_, amidon modifié, sel, sels de fonte (citrates de sodium), conservateur (acide sorbique)), _fromage_ cheddar 2.06185567010309%, _fromage_ édam 2.06185567010309%)
    1. Tortilla de blé >= -> en:wheat-tortilla - percent_min: 51.5463917525773 - percent: 51.5463917525773 - percent_max: 51.5463917525773
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.8659793814433 - percent: 28.8659793814433 - percent_max: 28.8659793814433
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.41752577319588 - percent_max: 22.680412371134
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.1821305841924
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10.6314432989691
      5. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.08762886597938
      6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31572164948454
      7. carboxyméthylcellulose de sodium -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25257731958763
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.19
      9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.19
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.19
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.19
      11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.19
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.19
      13. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.93298969072165
      14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.77190721649485
        1. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77190721649485
      15. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63560666137986
      16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.51877761413844
        1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51877761413844
      17. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.41752577319588
    2. viande de boeuf cuite et assaisonnée avec sauce texmex >= -> fr:viande-de-boeuf-cuite-et-assaisonnee-avec-sauce-texmex - percent_min: 40.2061855670103 - percent: 40.2061855670103 - percent_max: 40.2061855670103
      1. viande de bœuf cuite et assaisonnée -> fr:viande-de-boeuf-cuite-et-assaisonnee - percent_min: 34.8587628865979 - percent: 34.8587628865979 - percent_max: 34.8587628865979
        1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.16897844423618 - percent_max: 34.8587628865979
        2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 17.429381443299
        3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.619587628866
        4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.71469072164948
        5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97175257731959
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.19
        7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.19
        8. légume déshydraté -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
          1. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2.19
        9. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.19
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
        10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.19
          1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
        11. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
      2. sauce texmex -> fr:sauce-texmex - percent_min: 5.34742268041237 - percent: 5.34742268041237 - percent_max: 5.34742268041237
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.381958762886598 - percent_max: 5.34742268041237
        2. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.67371134020619
        3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78247422680412
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33685567010309
        5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.06948453608247
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.891237113402062
        7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.763917525773196
          1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.763917525773196
        8. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.668427835051546
          1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.668427835051546
        9. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594158075601375
        10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.534742268041237
        11. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 0.534742268041237
        12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.445618556701031
        13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.445618556701031
          1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445618556701031
        14. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445618556701031
    3. mélange de 3 _fromages_ >= -> fr:melange-de-3-fromages - percent_min: 8.24742268041237 - percent: 8.24742268041237 - percent_max: 8.24742268041237
      1. _fromage_ mozzarella fondue 50% _ -> fr:fromage-mozzarella-fondue-50 - percent_min: 4.12371134020619 - percent_max: 4.12371134020619
        1. fromage_ mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2.06185567010309 - percent: 2.06185567010309 - percent_max: 2.06185567010309
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.294550810014727 - percent_max: 2.06185567010309
        3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.37457044673539
        4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.883652430044183
        5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.589101620029455
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.441826215022091
        7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.441826215022091
          1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.441826215022091
        8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.294550810014728
          1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294550810014728
      2. _fromage_ cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2.06185567010309 - percent: 2.06185567010309 - percent_max: 2.06185567010309
      3. _fromage_ édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 2.06185567010309 - percent: 2.06185567010309 - percent_max: 2.06185567010309

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.08501127577319, rounded value: 4.1)

    Negative points: 15

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 9 / 10 (value: 876, rounded value: 876)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,042 kj
    (249 kcal)     		+10%
    Fat 9.3 g +6%
    Saturated fat 4 g +53%
    Carbohydrates 28.8 g +22%
    Sugars 2.9 g +8%
    Fiber ?
    Proteins 11.4 g -
    Salt 2.19 g +142%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.085 %

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Product added on by kiliweb
Last edit of product page on by raphael.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhwacvfumQCfDRn4uXS25uqSdoawU4545JX2E6o.

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