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Tinto de verano con limón sin alcohol - Sandevid

Tinto de verano con limón sin alcohol - Sandevid

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Barcode: 8428922016411 (EAN / EAN-13)

Brands: Sandevid

Categories: es:Tinto sin Alcohol

Origin of ingredients: Spain

Countries where sold: United Kingdom

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Health

Ingredients

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    11 ingredients


    CARBONATED WÄTER, WINE, GRAPE AND LEMON JUICE FROM CONCENTRATED (5%), SUGAR, ACIDIFIER: MALIC ACID, NATURAL FLAVOURING AND SWEETENERS: SODIUM CYCLAMATE AND ACESULFAME-K.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E950 - Acesulfame k
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E952 - Cyclamic acid and its Na and Ca salts


    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Wine, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : CARBONATED WÄTER, WINE, GRAPE 5%, LEMON JUICE 5%, SUGAR, ACIDIFIER (MALIC ACID), NATURAL FLAVOURING, SWEETENERS (SODIUM CYCLAMATE, ACESULFAME-K)
    1. CARBONATED WÄTER -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.48 - percent_max: 85
    2. WINE -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5 - percent_max: 45
    3. GRAPE -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5 - percent: 5 - percent_max: 5
    4. LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5 - percent: 5 - percent_max: 5
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.13
    6. ACIDIFIER -> en:acid - percent_min: 0 - percent_max: 3.13
      1. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13
    7. NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.13
    8. SWEETENERS -> en:sweetener - percent_min: 0 - percent_max: 3.13
      1. SODIUM CYCLAMATE -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13
      2. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.565

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 0

    • Energy: 0 / 10 (value: 67, rounded value: 67)
    • Sugars: 0 / 10 (value: 3.13, rounded value: 3.13)
    • Saturated fat: 0 / 10 (value: 0.01, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 67 kj
    (16 kcal)
    Fat < 0.1 g
    Saturated fat 0.01 g
    Carbohydrates 3.2 g
    Sugars 3.13 g
    Fiber ?
    Proteins < 0.1 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by kiliweb
Last edit of product page on by jotadrl99.
Product page also edited by musarana, openfoodfacts-contributors, yuka.Um9KUVNib2pwL01Pa2ZKbW9FdUo1dGRzbkpxWVpHQ1FOZFpKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV4A4DQvCjZDy7kuBGWzfatBMLiXosp4ofGKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.