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8437001799213

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Barcode: 8437001799213 (EAN / EAN-13)

Labels, certifications, awards: Made in Spain

Countries where sold: United Kingdom

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Ingredients

124 ingredients

glucose-fructose syrup, water, acids: e330, e270, e290, favourings, colours: e133, e150d, e163, preservatives: e202, e211, bebida refrescante, ingredients: jarabe de glucosa y fructosa, agua, acidulantes: e330, e270, e296, aromas, colorantes: e133, e150d, e163, conservantes: e202, e211, liquid sugar confectionery for sucking, ingredients: glucose-fructose syrup, water, acidifiers: e330, e270, e296, flavouring, colourings: e133, e150d, e163, preservatives: e202, e211, confectionery liquide, ingrédients: sirop de glucose-fructose, eau, acidifiants: e330, e270, e296, arômes, colorants: e133, e150d, e163, conservateurs: e202, e211, zuur en vloeibaar suikerwerk, ingredienten: glucose-fructosestroop, water, voedingszuren: e330, e270, e296, aroma'detergents: e133, e150d, e163, conserveermiddelen: e202, e211, syrlige drikk, ingredients: glucose-fructos sirap, vann/vatten, syror, e330, e270, e296, aroma/smack, förgämnen: e133, e150d, e163, konserveringsmedel: e202, e211, plynne słodycze składniki:syrop glukozowo-fruktozowy, woda, kwasy: e330,e270, e296, aromaty, barwnik e133 e150d e163, konserwująca: e202,e211 kyselý nápoj, složení: glukózovo-fruktózový sirup, voda, kyselin 535, 5270 e296, aromata, barviva: e133, e150d e163, konzervanty: e202, e211 caramella acida, haradan pakeitidant galena 10, valladolid s 60 ml

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E150d - Sulphite ammonia caramel

Additive: E163 - Anthocyanins

Additive: E290 - Carbon dioxide

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:glucose-fructose-syrup, de:water, de:acids, de:favourings, de:colours, de:preservatives, de:bebida-refrescante, de:ingredientes, de:jarabe-de-glucosa-y-fructosa, de:agua, de:acidulantes, de:aromas, de:colorantes, de:conservantes, de:flüssige-zuckerware-zum-lutschen, de:zutaten, de:confiserie-liquide, de:ingrédients, de:sirop-de-glucose-fructose, de:eau, de:acidifiants, de:arômes, de:colorants, de:conservateurs, de:zuur-en-vloeibaar-suikerwerk, de:ingredienten, de:glucose-fructosestroop, de:water, de:voedingszuren, de:aroma-s, de:kleurstoffen, de:conserveermiddelen, de:syrlige-drikk, de:ingredienser, de:glukos-fruktos-sirap, de:vann, de:vatten, de:syror, de:smack, de:färgämnen, de:konserveringsmedel, de:plynne-słodycze-składniki, de:syrop-glukozowo-fruktozowy, de:woda, de:kwasy, de:aromaty, de:barwnik-e133, de:e150d-e163, de:konserwująca, de:e211-kyselý-nápoj, de:složení, de:glukózovo-fruktózový-sirup, de:voda, de:kyselin-535, de:5270-e296, de:aromata, de:barviva, de:konzervanty, de:e211-caramella-acida, de:haradan-pakeitidant-galena-10, de:valladolid-s
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Vegan status unknown
Unrecognized ingredients: de:glucose-fructose-syrup, de:water, de:acids, de:favourings, de:colours, de:preservatives, de:bebida-refrescante, de:ingredientes, de:jarabe-de-glucosa-y-fructosa, de:agua, de:acidulantes, de:aromas, de:colorantes, de:conservantes, de:flüssige-zuckerware-zum-lutschen, de:zutaten, de:confiserie-liquide, de:ingrédients, de:sirop-de-glucose-fructose, de:eau, de:acidifiants, de:arômes, de:colorants, de:conservateurs, de:zuur-en-vloeibaar-suikerwerk, de:ingredienten, de:glucose-fructosestroop, de:water, de:voedingszuren, de:aroma-s, de:kleurstoffen, de:conserveermiddelen, de:syrlige-drikk, de:ingredienser, de:glukos-fruktos-sirap, de:vann, de:vatten, de:syror, de:smack, de:färgämnen, de:konserveringsmedel, de:plynne-słodycze-składniki, de:syrop-glukozowo-fruktozowy, de:woda, de:kwasy, de:aromaty, de:barwnik-e133, de:e150d-e163, de:konserwująca, de:e211-kyselý-nápoj, de:složení, de:glukózovo-fruktózový-sirup, de:voda, de:kyselin-535, de:5270-e296, de:aromata, de:barviva, de:konzervanty, de:e211-caramella-acida, de:haradan-pakeitidant-galena-10, de:valladolid-s
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Vegetarian status unknown
Unrecognized ingredients: de:glucose-fructose-syrup, de:water, de:acids, de:favourings, de:colours, de:preservatives, de:bebida-refrescante, de:ingredientes, de:jarabe-de-glucosa-y-fructosa, de:agua, de:acidulantes, de:aromas, de:colorantes, de:conservantes, de:flüssige-zuckerware-zum-lutschen, de:zutaten, de:confiserie-liquide, de:ingrédients, de:sirop-de-glucose-fructose, de:eau, de:acidifiants, de:arômes, de:colorants, de:conservateurs, de:zuur-en-vloeibaar-suikerwerk, de:ingredienten, de:glucose-fructosestroop, de:water, de:voedingszuren, de:aroma-s, de:kleurstoffen, de:conserveermiddelen, de:syrlige-drikk, de:ingredienser, de:glukos-fruktos-sirap, de:vann, de:vatten, de:syror, de:smack, de:färgämnen, de:konserveringsmedel, de:plynne-słodycze-składniki, de:syrop-glukozowo-fruktozowy, de:woda, de:kwasy, de:aromaty, de:barwnik-e133, de:e150d-e163, de:konserwująca, de:e211-kyselý-nápoj, de:složení, de:glukózovo-fruktózový-sirup, de:voda, de:kyselin-535, de:5270-e296, de:aromata, de:barviva, de:konzervanty, de:e211-caramella-acida, de:haradan-pakeitidant-galena-10, de:valladolid-s
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Glucose-fructose syrup, water, acids (e330), e270, e290, favourings, colours (e133), e150d, e163, preservatives (e202), e211, Bebida refrescante, Ingredientes (Jarabe de glucosa y fructosa), agua, acidulantes (e330), e270, e296, aromas, colorantes (e133), e150d, e163, conservantes (e202), e211, Flüssige Zuckerware zum Lutschen, Zutaten (Glukose-Fruktose-Sirup), Wasser, Säuerungsmittel (e330), e270, e296, Aroma, Farbstoffe (e133), e150d, e163, Konservierungsstoffe (e202), e211, Confiserie liquide, Ingrédients (Sirop de glucose-fructose), eau, acidifiants (e330), e270, e296, arômes, colorants (e133), e150d, e163, conservateurs (e202), e211, Zuur en vloeibaar suikerwerk, Ingredienten (Glucose-fructosestroop), water, voedingszuren (e330), e270, e296, aroma's, kleurstoffen (e133), e150d, e163, conserveermiddelen (e202), e211, Syrlige Drikk, Ingredienser (Glukos-fruktos sirap), vann, vatten, syror, e330, e270, e296, aroma, smack, färgämnen (e133), e150d, e163, konserveringsmedel (e202), e211, Plynne słodycze Składniki (Syrop glukozowo-fruktozowy), woda, kwasy (e330), e270, e296, aromaty, barwnik e133, e150d e163, konserwująca (e202), e211 Kyselý Nápoj, Složení (Glukózovo-fruktózový sirup), voda, kyselin 535, 5270 e296, aromata, barviva (e133), e150d, e163, konzervanty (e202), e211 Caramella Acida, haradan pakeitidant Galena 10, Valladolid S
Glucose-fructose syrup -> de:glucose-fructose-syrup - percent_min: 1.04166666666667 - percent_max: 100

water -> de:water - percent_min: 0 - percent_max: 50

acids -> de:acids - percent_min: 0 - percent_max: 33.3333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e290 -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

favourings -> de:favourings - percent_min: 0 - percent_max: 16.6666666666667

colours -> de:colours - percent_min: 0 - percent_max: 14.2857142857143

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

preservatives -> de:preservatives - percent_min: 0 - percent_max: 10

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Bebida refrescante -> de:bebida-refrescante - percent_min: 0 - percent_max: 8.33333333333333

Ingredientes -> de:ingredientes - percent_min: 0 - percent_max: 7.69230769230769

Jarabe de glucosa y fructosa -> de:jarabe-de-glucosa-y-fructosa - percent_min: 0 - percent_max: 7.69230769230769

agua -> de:agua - percent_min: 0 - percent_max: 7.14285714285714

acidulantes -> de:acidulantes - percent_min: 0 - percent_max: 6.66666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

aromas -> de:aromas - percent_min: 0 - percent_max: 5.55555555555556

colorantes -> de:colorantes - percent_min: 0 - percent_max: 5.26315789473684

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

conservantes -> de:conservantes - percent_min: 0 - percent_max: 4.54545454545455

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Flüssige Zuckerware zum Lutschen -> de:flüssige-zuckerware-zum-lutschen - percent_min: 0 - percent_max: 4.16666666666667

Zutaten -> de:zutaten - percent_min: 0 - percent_max: 4

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.7037037037037

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 3.2258064516129

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Confiserie liquide -> de:confiserie-liquide - percent_min: 0 - percent_max: 2.77777777777778

Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 2.7027027027027

Sirop de glucose-fructose -> de:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 2.7027027027027

eau -> de:eau - percent_min: 0 - percent_max: 2.63157894736842

acidifiants -> de:acidifiants - percent_min: 0 - percent_max: 2.56410256410256

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

arômes -> de:arômes - percent_min: 0 - percent_max: 2.38095238095238

colorants -> de:colorants - percent_min: 0 - percent_max: 2.38095238095238

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

conservateurs -> de:conservateurs - percent_min: 0 - percent_max: 2.17391304347826

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Zuur en vloeibaar suikerwerk -> de:zuur-en-vloeibaar-suikerwerk - percent_min: 0 - percent_max: 2.08333333333333

Ingredienten -> de:ingredienten - percent_min: 0 - percent_max: 2.04081632653061

Glucose-fructosestroop -> de:glucose-fructosestroop - percent_min: 0 - percent_max: 2.04081632653061

water -> de:water - percent_min: 0 - percent_max: 2.04081632653061

voedingszuren -> de:voedingszuren - percent_min: 0 - percent_max: 1.96078431372549

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

aroma's -> de:aroma-s - percent_min: 0 - percent_max: 1.92307692307692

kleurstoffen -> de:kleurstoffen - percent_min: 0 - percent_max: 1.81818181818182

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

conserveermiddelen -> de:conserveermiddelen - percent_min: 0 - percent_max: 1.72413793103448

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

Syrlige Drikk -> de:syrlige-drikk - percent_min: 0 - percent_max: 1.69491525423729

Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 1.69491525423729

Glukos-fruktos sirap -> de:glukos-fruktos-sirap - percent_min: 0 - percent_max: 1.69491525423729

vann -> de:vann - percent_min: 0 - percent_max: 1.69491525423729

vatten -> de:vatten - percent_min: 0 - percent_max: 1.58730158730159

syror -> de:syror - percent_min: 0 - percent_max: 1.58730158730159

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

smack -> de:smack - percent_min: 0 - percent_max: 1.47058823529412

färgämnen -> de:färgämnen - percent_min: 0 - percent_max: 1.47058823529412

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

konserveringsmedel -> de:konserveringsmedel - percent_min: 0 - percent_max: 1.36986301369863

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

Plynne słodycze Składniki -> de:plynne-słodycze-składniki - percent_min: 0 - percent_max: 1.36986301369863

Syrop glukozowo-fruktozowy -> de:syrop-glukozowo-fruktozowy - percent_min: 0 - percent_max: 1.36986301369863

woda -> de:woda - percent_min: 0 - percent_max: 1.36986301369863

kwasy -> de:kwasy - percent_min: 0 - percent_max: 1.36986301369863

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

aromaty -> de:aromaty - percent_min: 0 - percent_max: 1.26582278481013

barwnik e133 -> de:barwnik-e133 - percent_min: 0 - percent_max: 1.26582278481013

e150d e163 -> de:e150d-e163 - percent_min: 0 - percent_max: 1.26582278481013

konserwująca -> de:konserwująca - percent_min: 0 - percent_max: 1.26582278481013

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

e211 Kyselý Nápoj -> de:e211-kyselý-nápoj - percent_min: 0 - percent_max: 1.26582278481013

Složení -> de:složení - percent_min: 0 - percent_max: 1.26582278481013

Glukózovo-fruktózový sirup -> de:glukózovo-fruktózový-sirup - percent_min: 0 - percent_max: 1.26582278481013

voda -> de:voda - percent_min: 0 - percent_max: 1.16279069767442

kyselin 535 -> de:kyselin-535 - percent_min: 0 - percent_max: 1.16279069767442

5270 e296 -> de:5270-e296 - percent_min: 0 - percent_max: 1.16279069767442

aromata -> de:aromata - percent_min: 0 - percent_max: 1.16279069767442

barviva -> de:barviva - percent_min: 0 - percent_max: 1.16279069767442

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442

konzervanty -> de:konzervanty - percent_min: 0 - percent_max: 1.16279069767442

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442

e211 Caramella Acida -> de:e211-caramella-acida - percent_min: 0 - percent_max: 1.06382978723404

haradan pakeitidant Galena 10 -> de:haradan-pakeitidant-galena-10 - percent_min: 0 - percent_max: 1.06382978723404

Valladolid S -> de:valladolid-s - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 2, 2021, 7:32:11 PM CET by openfoodfacts-contributors
Last edit of product page on August 4, 2023, 1:58:28 PM CEST by smoothie-app.
Product page also edited by inf, teolemon.

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8437001799213

8437001799213

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Health

Ingredients

124 ingredients

Food processing

Ultra processed foods

Additives

E133 - Brilliant blue FCF

E150d - Sulphite ammonia caramel

E163 - Anthocyanins

E202 - Potassium sorbate

E211 - Sodium benzoate

E270 - Lactic acid

E290 - Carbon dioxide

E296 - Malic acid

E330 - Citric acid

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources