arrow_upward

Oryginał Góralki orzechowe - 50 g

Oryginał Góralki orzechowe - 50 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8584004041396 (EAN / EAN-13)

Common name: Wafelki z kremowym nadzieniem (72%) z orzechami laskowymi w obwodowej polewie kakaowej.

Quantity: 50 g

Packaging: Plastic

Brands: Góralki, IDC Holding

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Hazelnut cream stuffed wafers

Origin of ingredients: Slovakia

Manufacturing or processing places: IDC Holding, Trnavska cesta 946/14, 92601 Sered, Słowacja

Stores: Dino

Countries where sold: France, Poland, United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

: mąka pszenna, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), prażone orzechy laskowe 7,5%, polewa kakaowa 7,5% (cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz shea); kakao o obniżonej zawartości tłuszczu 17%, serwatka w proszku, emulgatory (fosfatydy amonu, polirycynooleinian poliglicerolu); aromat), serwatka w proszku, mąka sojowa, kakao o obniżonej zawartości tłuszczu, mleko odtłuszczone w proszku, skrobia kukurydziana, olej roślinny (słonecznikowy), emulgatory (lecytyny), mleko pełne w proszku, substancje spulchniające (węglany sodu), żółtko jaja w proszku, aromaty.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E442 - Ammonium phosphatides

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Whey powder, Whey powder, Skimmed milk powder, Whole milk powder, Egg yolk powder

Vegetarian status unknown
Unrecognized ingredients: fr:Décoration au cacao

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: mąka _pszenna_, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), _orzechy_ laskowe 7.5%, polewa kakaowa 7.5% (cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz shea), kakao o obniżonej zawartości tłuszczu 1.275%, _serwatka_ w proszku, emulgatory (fosfatydy amonu, polirycynooleinian poliglicerolu), aromat), _serwatka_ w proszku, mąka _sojowa_, kakao o obniżonej zawartości tłuszczu, _mleko_ odtłuszczone w proszku, skrobia kukurydziana, olej roślinny słonecznikowy, emulgatory (lecytyny), _mleko_ pełne w proszku, substancje spulchniające (węglany sodu), żółtko _jaja_ w proszku, aromaty
mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent_max: 70

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 35

tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.5 - percent_max: 28.3333333333333

tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.75 - percent_max: 28.3333333333333

tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.1666666666667

_orzechy_ laskowe -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

polewa kakaowa -> fr:decoration-au-cacao - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.275 - percent_max: 4.95

tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.275 - percent_max: 3.1125

tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.6375 - percent_max: 3.1125

tłuszcz shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.55625

kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.275 - percent: 1.275 - percent_max: 1.275

_serwatka_ w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 1.275

fosfatydy amonu -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

polirycynooleinian poliglicerolu -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6375

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

_serwatka_ w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.5

mąka _sojowa_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 7.5

kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.5

_mleko_ odtłuszczone w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.5

skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.5

olej roślinny słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.5

emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 7

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7

_mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.36363636363636

substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 5.83333333333333

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333

żółtko _jaja_ w proszku -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 5.38461538461539

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

Negative points: 23

Energy: 6 / 10 (value: 2313, rounded value: 2313)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Hazelnut cream stuffed wafers
Energy	2,313 kj (552 kcal)	1,160 kj (276 kcal)	+10%
Fat	33 g	16.5 g	+23%
Saturated fat	19 g	9.5 g	+25%
Carbohydrates	51 g	25.5 g	-14%
Sugars	35 g	17.5 g	-4%
Fiber	5 g	2.5 g	+89%
Proteins	7 g	3.5 g	+12%
Salt	0.2 g	0.1 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.5 %	7.5 %

Serving size: 50g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Wafer biscuit, filled with nuts (hazelnut, almond, praline, etc.), with chocolate or not, prepacked

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 3.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	8.7 %
Packaging	2.2 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Slovakia	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Oryginał Góralki orzechowe - 50 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -19

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

304 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with nuts (hazelnut, almond, praline, etc.), with chocolate or not, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.5 %
Processing	9.1 %
Packaging	3.6 %
Transportation	6.1 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Slovakia	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 17, 2016, 8:37:23 PM CEST by openfoodfacts-contributors
Last edit of product page on September 26, 2022, 3:35:38 PM CEST by arc2.
Product page also edited by autorotate-bot, kiliweb, pyrka, sierigh, yuka.WWJsZEFma0NyZE12cWRzMy9pbnMyTWtrbHBHNFczaXNMYzFMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Oryginał Góralki orzechowe - 50 g