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Elegant chocolatier - Carian’s Bistro - 350g

Elegant chocolatier - Carian’s Bistro - 350g

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Barcode: 8682320028005 (EAN / EAN-13)

Quantity: 350g

Brands: Carian’s Bistro

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolates, Assorted chocolate candies

Labels, certifications, awards: Halal, Kosher

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    59 ingredients


    Milk Chocolate 48% (Sugar, Milk(Cow) Powder, Cocoa Butter,Cocoa Mass,Emulsifier (Sunflower Lecithin(E322)), Natural Vanilla Flavoring), Dark Chocolate 14% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin (E322)), Natural Vanilla Flavoring), White Chocolate 11% (Sugar, Cocoa Butter,Milk(Cow) Powder,Emulsifier (Sunflower Lecithin(E322)),Natural Vanilla Flavoring), Cream Filling 23% (Almond Paste, Hazelnut Paste, Sugar, Milk(Cow) Powder, Vegetable Oil (Palm Kernel Oil, Sunflower Oil), Coca Powder,Coffee Paste, Flavoring (Coffee) Emulsifier (Sunflower Lecithin(E322)), Natural Vanilla Flavoring.),Nuts %1,5 (Almond). Raspberry Sauce 2,5% (Sugar,Glucose Syrup, Raspberry,Potassium Sorbate (E202), (Preserver),Glazing Agents(E414,E904).
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk, Milk, Milk, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk Chocolate 48%, Sugar, Milk (Cow), Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin (e322)), Natural Vanilla Flavoring, Dark Chocolate 14%, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin (e322)), Natural Vanilla Flavoring, White Chocolate 11%, Sugar, Cocoa Butter, Milk (Cow), Powder, Emulsifier (Sunflower Lecithin (e322)), Natural Vanilla Flavoring, Cream Filling 23%, Almond Paste, Hazelnut Paste, Sugar, Milk (Cow), Powder, Vegetable Oil (Palm Kernel Oil, Sunflower Oil), Coca Powder, Coffee Paste, Flavoring (Coffee), Emulsifier (Sunflower Lecithin (e322)), Natural Vanilla Flavoring, Nuts %1‚5 (Almond), Raspberry Sauce 2.5%, Sugar, Glucose Syrup, Raspberry, Potassium Sorbate (e202, Preserver), Glazing Agents (e414, e904)
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 48
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Cow -> en:cow
    4. Powder -> en:powder
    5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. Emulsifier -> en:emulsifier
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. Natural Vanilla Flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 14
    10. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. Emulsifier -> en:emulsifier
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. Natural Vanilla Flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 11
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    18. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Cow -> en:cow
    19. Powder -> en:powder
    20. Emulsifier -> en:emulsifier
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    21. Natural Vanilla Flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. Cream Filling -> en:cream-filling - percent: 23
    23. Almond Paste -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    24. Hazelnut Paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Cow -> en:cow
    27. Powder -> en:powder
    28. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. Coca Powder -> en:coca-powder
    30. Coffee Paste -> en:coffee-paste
    31. Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    32. Emulsifier -> en:emulsifier
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    33. Natural Vanilla Flavoring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    34. Nuts %1‚5 -> en:nuts-1-5
      1. Almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    35. Raspberry Sauce -> en:raspberry-sauce - vegan: maybe - vegetarian: maybe - percent: 2.5
    36. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. Raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    39. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Preserver -> en:preserver
    40. Glazing Agents -> en:glazing-agent
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      2. e904 -> en:e904 - vegan: no - vegetarian: no

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.6923076923077, rounded value: 7.69)
    • Fiber: 2 / 5 (value: 2.6923076923077, rounded value: 2.69)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2301, rounded value: 2301)
    • Sugars: 9 / 10 (value: 42.307692307692, rounded value: 42.31)
    • Saturated fat: 10 / 10 (value: 15.384615384615, rounded value: 15.4)
    • Sodium: 0 / 10 (value: 76.923076923076, rounded value: 76.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Assorted chocolate candies
    Energy 2,301 kj
    (550 kcal)
    575 kj
    (138 kcal)
    +2%
    Fat 36.538 g 9.13 g +10%
    Saturated fat 15.385 g 3.85 g -13%
    Carbohydrates 46.154 g 11.5 g -10%
    Sugars 42.308 g 10.6 g -10%
    Fiber 2.692 g 0.673 g -6%
    Proteins 7.692 g 1.92 g +28%
    Salt 0.192 g 0.048 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, moon-rabbit, simon34, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlm9Cd-Xyjy7hJibSg0m2-fa-Pq3nStZf8JWraKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.