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Pickled cucumbers - Ethras - 710 g (330 g)

Pickled cucumbers - Ethras - 710 g (330 g)

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Barcode: 8697400278683 (EAN / EAN-13)

Quantity: 710 g (330 g)

Brands: Ethras

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables, Pickled cucumbers, Gherkins, Pickled gherkins

Manufacturing or processing places: Turkey

Countries where sold: United Kingdom

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Health

Ingredients

9 ingredients

Cucumbers, water, salt, vinegar (1.2%), spices (mustard, dill), sweetener: saccharin (0.03%).

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E954 - Saccharin and its salts

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Mustard

Vegetarian status unknown
Unrecognized ingredients: Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cucumbers, water, salt, vinegar 1.2%, spices (mustard, dill), sweetener (saccharin 0.03%)
Cucumbers -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 46.77 - percent_max: 96.4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 48.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent_max: 2

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.6

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.03

saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled gherkins
Energy	117 kj (28 kcal)	+8%
Fat	0.1 g	-60%
Saturated fat	?
Carbohydrates	5.9 g	+20%
Sugars	?
Fiber	0.6 g
Proteins	0.6 g	-16%
Salt	2 g	+105%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	84.027 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 25, 2021, 9:10:17 PM CET by magikarp99
Last edit of product page on February 26, 2021, 7:45:56 PM CET by magikarp99.
Product page also edited by openfoodfacts-contributors.

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Pickled cucumbers - Ethras - 710 g (330 g)