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Vegan Sea Salt Caramel - Magnum - 213 g

Vegan Sea Salt Caramel - Magnum - 213 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327434981 (EAN / EAN-13)

Common name: Vegan sea salt caramel ice cream and chocolate couverture

Quantity: 213 g

Packaging: Film, Boîte, Boîte en carton, Green dot, Papier

Brands: Magnum, Unilever

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream bars

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Rainforest Alliance, Triman

Stores: Kaufland, Rewe, Woolworths, Coles

Countries where sold: Australia, France, Germany, United Kingdom

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Health

Ingredients

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    17 ingredients


    water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, caramelised sugar syrup 4%, pea protein, emulsifiers (sunflower lecithins, e471), sea salt 0,25%, stabilisers (e412, e410), flavouring
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, caramelised sugar syrup 4%, pea protein, emulsifiers (sunflower lecithins, e471), sea salt 0.25%, stabilisers (e412, e410), flavouring
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 71.25
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 22
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4 - percent_max: 22
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 20.8125
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 17.45
    6. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4 - percent_max: 15.2083333333333
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 13.6071428571429
    8. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent: 4 - percent_max: 4
    9. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 4
    10. emulsifiers -> en:emulsifier - percent_min: 0.25 - percent_max: 4
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 4
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.25
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    13. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1044, rounded value: 1044)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (71g)
    Compared to: Plant-based ice creams
    Energy 1,044 kj
    (250 kcal)
    741 kj
    (178 kcal)
    +13%
    Fat 15 g 10.7 g +26%
    Saturated fat 9.8 g 6.96 g +23%
    Carbohydrates 27 g 19.2 g +6%
    Sugars 22 g 15.6 g +12%
    Fiber ? ?
    Proteins 1.3 g 0.923 g -36%
    Salt 0.08 g 0.057 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 71g

Environment

Packaging

Transportation

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by swipe-studio
Last edit of product page on by moon-rabbit.
Product page also edited by alia, archanox, ecoscore-impact-estimator, gluten-scan, inf, kiliweb, openfoodfacts-contributors, org-unilever-france-gms, packbot, professordoc, quentinbrd, risajanda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9GU-iDgiLeDSH5k06umv2LdcbaYfdv0Ij7Eqo, yuka.sY2b0xO6T85zoF3NwEKvllBdf8f0rQz6HgLUx2Gs_se8C6WzXYwo_JPBY6o, yuka.sY2b0xO6T85zoF3NwEKvlnRgb9X4pj3uBTz5tGrU6fCnE6bjf8xg74_HF6s, yuka.sY2b0xO6T85zoF3NwEKvlnYZTPiHuBnuFzXgkGyo4Mqifo3mfuhy04bDLag.

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