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white chocolate and berry remix – Magnum – 1ml

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white chocolate and berry remix – Magnum – 1ml

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Barcode:
8711327537446(EAN / EAN-13)

Quantity: 1ml

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Pure cocoa butter, Rainforest Alliance
Rainforest Alliance

Countries where sold: Germany, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 1,418 kj
    (339 kcal)     		+21%
    Fat 21 g +25%
    Saturated fat 14 g +23%
    Carbohydrates 32 g +13%
    Sugars 28 g +17%
    Fiber 0 g -100%
    Proteins 4.4 g +35%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Ingredients

  • icon

    107 ingredients

    reconstituted skimmed milk, jar, cocoa butter', glucose syrup, skimmed milk powder, coconut fat, blackcurrant puree (4,5%), butter oil (milk), whole milk wder, raspbery puree (3%), fructose, cocoa mass', whey solids (milk), beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder or concentrate, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring' (with milk), flavourings, colour arotenes), may contain: almond, 'rainforest alliance certified, ra,org, store at - 18°c, best before end: see side of pack, it a surprising re-combination of the classic magnum components: creamy vanilla and osco fruit ice cream, covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant and raspberry ice cream variegated with vanilla ice cream, with white chocolate (27%) and milk chocolate (9%), ingredients: rehydrated skimmed milk, sugar, cocoa butter', glucose syrup, skimmed milk powder, coconut oil, black currant puree (4,5%), concentrated butter, whole milk powder, raspberry puree (3%), fructose, cocoa mass', lactose and milk proteins, concentrated beet juice,, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder or concentrate, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor (contains milk), flavorings, coloring (carotenes), may contain almonds, ,quot,certificate rainforest alliance, ra,org, store at-18°c, to be consumed preferably by the end: see side, de eine aufregende kombination für ein ganz besonderes genusserlebnis: fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis, getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade (27%) und milchschokolade (9%), zutaten: 800 - entrahmte milch, zucker, kakaobutter', glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 (4,5%), butterfett, vollmilchpulver, himbeerpüree (3%), fruktose, kakaomasse', molkenerzeugnis, va tecne
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts, Soybeans

    • Ingredient information

      • Reconstituted skimmed milk: 50.0% (estimate)

      • Jar: 25.0% (estimate)

      • Cocoa butter: 12.5% (estimate)

      • Glucose syrup: 6.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Skimmed milk powder: 3.1% (estimate)

      • Coconut fat: < 2% (estimate)

      • Blackcurrant: 4.5%

      • Butterfat: < 2% (estimate)

      • Whole-milk-wder: < 2% (estimate)

      • Raspbery-puree: 3.0%

      • Fructose: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Beetroot juice concentrate: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — Sunflower-ithins: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E476: < 2% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Locust-an-gum: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Exhausted vanilla pod: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour-arotenes: < 2% (estimate)

      • Ra: < 2% (estimate)

      • Org: < 2% (estimate)

      • Store-at: < 2% (estimate)

      • 18-c: < 2% (estimate)

      • Best-before-end: < 2% (estimate)

      • — See-side-of-pack: < 2% (estimate)

      • It-a-surprising-re-combination-of-the-classic-magnum-components: < 2% (estimate)

      • — Creamy-vanilla-and-osco-fruit-ice-cream: < 2% (estimate)

      • Covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience: < 2% (estimate)

      • Blackcurrant: < 2% (estimate)

      • Raspberry-ice-cream-variegated-with-vanilla-ice-cream: < 2% (estimate)

      • White chocolate: 27.0%

      • Milk chocolate: 9.0%

      • Ingredients: < 2% (estimate)

      • — Skimmed milk: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Skimmed milk powder: < 2% (estimate)

      • Coconut oil: < 2% (estimate)

      • Blackcurrant: 4.5%

      • Butterfat: < 2% (estimate)

      • Whole milk powder: < 2% (estimate)

      • Raspberry puree: 3.0%

      • Fructose: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Lactose and milk proteins: < 2% (estimate)

      • Beetroot juice: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E476: < 2% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — Camube-seed-flour: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Vanilla pod: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • Quot: < 2% (estimate)

      • Certificate-rainforest-alliance: < 2% (estimate)

      • Ra: < 2% (estimate)

      • Org: < 2% (estimate)

      • Store-at-18-c: < 2% (estimate)

      • To-be-consumed-preferably-by-the-end: < 2% (estimate)

      • — See-side: < 2% (estimate)

      • De-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis: < 2% (estimate)

      • — Fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis: < 2% (estimate)

      • Getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade: < 2% (estimate)

      • Eis-mit-beeren-verstrudelt-mit-vanilleeis: < 2% (estimate)

      • Weisse-schokolade: 27.0%

      • Und-milchschokolade: 9.0%

      • Zutaten: < 2% (estimate)

      • — 800: < 2% (estimate)

      • Entrahmte-milch: < 2% (estimate)

      • Zucker: < 2% (estimate)

      • Kakaobutter: < 2% (estimate)

      • Glukosesirup: < 2% (estimate)

      • Magermilchpulver: < 2% (estimate)

      • Kokosfett: < 2% (estimate)

      • Schwarze-johannisbeere-puree-5703: 4.5%

      • Butterfett: < 2% (estimate)

      • Vollmilchpulver: < 2% (estimate)

      • Himbeerpuree: 3.0%

      • Fruktose: < 2% (estimate)

      • Kakaomasse: < 2% (estimate)

      • Molkenerzeugnis: < 2% (estimate)

      • Va-tecne: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Butterfat, Whey, Skimmed milk powder, Milk, Milk chocolate, Skimmed milk, Skimmed milk powder, Butterfat, Whole milk powder, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Jar, Whole-milk-wder, Raspbery-puree, Sunflower-ithins, Locust-an-gum, Colour-arotenes, Ra, Org, Store-at, 18-c, Best-before-end, See-side-of-pack, It-a-surprising-re-combination-of-the-classic-magnum-components, Creamy-vanilla-and-osco-fruit-ice-cream, Covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience, Raspberry-ice-cream-variegated-with-vanilla-ice-cream, Ingredients, Camube-seed-flour, Quot, Certificate-rainforest-alliance, Ra, Org, Store-at-18-c, To-be-consumed-preferably-by-the-end, See-side, De-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis, Fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis, Getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade, Eis-mit-beeren-verstrudelt-mit-vanilleeis, Weisse-schokolade, Und-milchschokolade, Zutaten, 800, Entrahmte-milch, Zucker, Kakaobutter, Glukosesirup, Magermilchpulver, Kokosfett, Schwarze-johannisbeere-puree-5703, Butterfett, Vollmilchpulver, Himbeerpuree, Fruktose, Kakaomasse, Molkenerzeugnis, Va-tecne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: reconstituted skimmed milk, jar, cocoa butter, glucose syrup, skimmed milk powder, coconut fat, blackcurrant 4.5%, butter oil, whole milk wder, raspbery puree 3%, fructose, cocoa mass, whey, beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean, natural vanilla flavouring (with milk), flavourings, colour arotenes, ra, org, store at, 18°c, best before end (see side of pack), it a surprising re-combination of the classic magnum components (creamy vanilla and osco fruit ice cream), covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant, raspberry ice cream variegated with vanilla ice cream, with white chocolate 27%, milk chocolate 9%, ingredients (skimmed milk), sugar, cocoa butter, glucose syrup, skimmed milk powder, coconut oil, black currant 4.5%, concentrated butter, whole milk powder, raspberry puree 3%, fructose, cocoa mass, lactose and milk proteins, beet juice, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor, flavorings, coloring (carotenes), quot, certificate rainforest alliance, ra, org, store at-18°c, to be consumed preferably by the end (see side), de eine aufregende kombination für ein ganz besonderes genusserlebnis (fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis), getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade 27%, und milchschokolade 9%, zutaten (800), entrahmte milch, zucker, kakaobutter, glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 4.5%, butterfett, vollmilchpulver, himbeerpüree 3%, fruktose, kakaomasse, molkenerzeugnis, va tecne
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    2. jar -> en:jar
    3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    4. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    6. coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    7. blackcurrant -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent: 4.5
    8. butter oil -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401
    9. whole milk wder -> en:whole-milk-wder
    10. raspbery puree -> en:raspbery-puree – percent: 3
    11. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    12. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    13. whey -> en:whey – vegan: no – vegetarian: maybe
    14. beetroot juice concentrate -> en:beetroot-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091
    15. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      2. sunflower ithins -> en:sunflower-ithins
      3. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      4. e476 -> en:e476 – vegan: yes – vegetarian: yes
    16. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    17. acid -> en:acid
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes
    18. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    19. stabilisers -> en:stabiliser
      1. locust an gum -> en:locust-an-gum
      2. guar gum -> en:e412 – vegan: yes – vegetarian: yes
      3. carrageenan -> en:e407 – vegan: yes – vegetarian: yes
    20. exhausted vanilla bean -> en:exhausted-vanilla-pod – vegan: yes – vegetarian: yes
    21. natural vanilla flavouring -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
      1. with milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    22. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe
    23. colour arotenes -> en:colour-arotenes
    24. ra -> en:ra
    25. org -> en:org
    26. store at -> en:store-at
    27. 18°c -> en:18-c
    28. best before end -> en:best-before-end
      1. see side of pack -> en:see-side-of-pack
    29. it a surprising re-combination of the classic magnum components -> en:it-a-surprising-re-combination-of-the-classic-magnum-components
      1. creamy vanilla and osco fruit ice cream -> en:creamy-vanilla-and-osco-fruit-ice-cream
    30. covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience -> en:covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience
    31. blackcurrant -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007
    32. raspberry ice cream variegated with vanilla ice cream -> en:raspberry-ice-cream-variegated-with-vanilla-ice-cream
    33. with white chocolate -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent: 27
    34. milk chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent: 9
    35. ingredients -> en:ingredients
      1. skimmed milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    36. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    37. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    38. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    39. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    40. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    41. black currant -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent: 4.5
    42. concentrated butter -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401
    43. whole milk powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
    44. raspberry puree -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent: 3
    45. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    46. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    47. lactose and milk proteins -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes
    48. beet juice -> en:beetroot-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091
    49. emulsifiers -> en:emulsifier
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      2. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
      3. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      4. e476 -> en:e476 – vegan: yes – vegetarian: yes
    50. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    51. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes
    52. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    53. thickeners -> en:thickener
      1. camube seed flour -> en:camube-seed-flour
      2. guar gum -> en:e412 – vegan: yes – vegetarian: yes
      3. carrageenan -> en:e407 – vegan: yes – vegetarian: yes
    54. vanilla pods -> en:vanilla-pod – vegan: yes – vegetarian: yes
    55. natural vanilla flavor -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
    56. flavorings -> en:flavouring – vegan: maybe – vegetarian: maybe
    57. coloring -> en:colour
      1. carotenes -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    58. quot -> en:quot
    59. certificate rainforest alliance -> en:certificate-rainforest-alliance
    60. ra -> en:ra
    61. org -> en:org
    62. store at-18°c -> en:store-at-18-c
    63. to be consumed preferably by the end -> en:to-be-consumed-preferably-by-the-end
      1. see side -> en:see-side
    64. de eine aufregende kombination für ein ganz besonderes genusserlebnis -> en:de-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis
      1. fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis -> en:fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis
    65. getaucht in weiße schokolade und zur hälfte in milchschokolade -> en:getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade
    66. eis mit beeren verstrudelt mit vanilleeis -> en:eis-mit-beeren-verstrudelt-mit-vanilleeis
    67. weiße schokolade -> en:weisse-schokolade – percent: 27
    68. und milchschokolade -> en:und-milchschokolade – percent: 9
    69. zutaten -> en:zutaten
      1. 800 -> en:800
    70. entrahmte milch -> en:entrahmte-milch
    71. zucker -> en:zucker
    72. kakaobutter -> en:kakaobutter
    73. glukosesirup -> en:glukosesirup
    74. magermilchpulver -> en:magermilchpulver
    75. kokosfett -> en:kokosfett
    76. schwarze johannisbeere-püree 5703 -> en:schwarze-johannisbeere-puree-5703 – percent: 4.5
    77. butterfett -> en:butterfett
    78. vollmilchpulver -> en:vollmilchpulver
    79. himbeerpüree -> en:himbeerpuree – percent: 3
    80. fruktose -> en:fruktose
    81. kakaomasse -> en:kakaomasse
    82. molkenerzeugnis -> en:molkenerzeugnis
    83. va tecne -> en:va-tecne

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by kiliweb, mwf, prepperapp, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnBsVvPCsjH-KxnTwUeAxtKBB4T3eN9Ly9P6M6s.

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