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white chocolate and berry remix - Magnum - 1ml
white chocolate and berry remix - Magnum - 1ml
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Barcode: 8711327537446 (EAN / EAN-13)
Quantity: 1ml
Brands: Magnum
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars
Labels, certifications, awards:
Pure cocoa butter, Rainforest Alliance
Countries where sold: Germany, United Kingdom
Matching with your preferences
Health
Ingredients
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106 ingredients
reconstituted skimmed milk, jar, cocoa butter', glucose syrup, skimmed milk powder, coconut fat, blackcurrant puree (4,5%), butter oil (milk), whole milk wder, raspbery puree (3%), fructose, cocoa mass', whey solids (milk), beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder or concentrate, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean pieces, natural vanilla flavouring' (with milk), flavourings, colour arotenes), may contain: almond, 'rainforest alliance certified, ra,org, store at - 18°c, best before end: see side of pack, it a surprising re-combination of the classic magnum components: creamy vanilla and osco fruit ice cream, covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant and raspberry ice cream variegated with vanilla ice cream, with white chocolate (27%) and milk chocolate (9%), ingredients: rehydrated skimmed milk, sugar, cocoa butter', glucose syrup, skimmed milk powder, coconut oil, black currant puree (4,5%), concentrated butter, whole milk powder, raspberry puree (3%), fructose, cocoa mass', lactose and milk proteins, concentrated beet juice,, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder or concentrate, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor (contains milk), flavorings, coloring (carotenes), may contain almonds, ,quot,certificate rainforest alliance, ra,org, store at-18°c, to be consumed preferably by the end: see side, de eine aufregende kombination für ein ganz besonderes genusserlebnis: fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis, getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade (27%) und milchschokolade (9%), zutaten: 800 - entrahmte milch, zucker, kakaobutter', glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 (4,5%), butterfett, vollmilchpulver, himbeerpüree (3%), fruktose, kakaomasse', molkenerzeugnis, va tecneAllergens: Milk, SoybeansTraces: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, Butterfat, E471, E160a
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Butterfat, Whey, Skimmed milk powder, Milk, Milk chocolate, Skimmed milk, Skimmed milk powder, Butterfat, Whole milk powder, Lactose and milk proteins, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Jar, Whole-milk-wder, Raspbery-puree, Sunflower-ithins, Locust-an-gum, Colour-arotenes, Ra, Org, Store-at, 18-c, Best-before-end, See-side-of-pack, It-a-surprising-re-combination-of-the-classic-magnum-components, Creamy-vanilla-and-osco-fruit-ice-cream, Covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience, Blackcurrant-and-raspberry-ice-cream-variegated-with-vanilla-ice-cream, Ingredients, Camube-seed-flour, Quot, Certificate-rainforest-alliance, Ra, Org, Store-at-18-c, To-be-consumed-preferably-by-the-end, See-side, De-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis, Fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis, Getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade, Eis-mit-beeren-verstrudelt-mit-vanilleeis, Weisse-schokolade, Und-milchschokolade, Zutaten, 800, Entrahmte-milch, Zucker, Kakaobutter, Glukosesirup, Magermilchpulver, Kokosfett, Schwarze-johannisbeere-puree-5703, Butterfett, Vollmilchpulver, Himbeerpuree, Fruktose, Kakaomasse, Molkenerzeugnis, Va-tecneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: reconstituted skimmed milk, jar, cocoa butter, glucose syrup, skimmed milk powder, coconut fat, blackcurrant 4.5%, butter oil, whole milk wder, raspbery puree 3%, fructose, cocoa mass, whey, beetroot juice concentrate, emulsifiers (e471, sunflower ithins, soy lecithin, e476), glucose-fructose syrup, acid (citric acid), skimmed milk powder, stabilisers (locust an gum, guar gum, carrageenan), exhausted vanilla bean, natural vanilla flavouring (with milk), flavourings, colour arotenes, ra, org, store at, 18°c, best before end (see side of pack), it a surprising re-combination of the classic magnum components (creamy vanilla and osco fruit ice cream), covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience, blackcurrant and raspberry ice cream variegated with vanilla ice cream, with white chocolate 27%, milk chocolate 9%, ingredients (skimmed milk), sugar, cocoa butter, glucose syrup, skimmed milk powder, coconut oil, black currant 4.5%, concentrated butter, whole milk powder, raspberry puree 3%, fructose, cocoa mass, lactose and milk proteins, beet juice, emulsifiers (e471, sunflower lecithin, soy lecithin, e476), glucose-fructose syrup, acidity regulator (citric acid), skimmed milk powder, thickeners (camube seed flour, guar gum, carrageenan), vanilla pods, natural vanilla flavor, flavorings, coloring (carotenes), quot, certificate rainforest alliance, ra, org, store at-18°c, to be consumed preferably by the end (see side), de eine aufregende kombination für ein ganz besonderes genusserlebnis (fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis), getaucht in weiße schokolade und zur hälfte in milchschokolade, eis mit beeren verstrudelt mit vanilleeis, weiße schokolade 27%, und milchschokolade 9%, zutaten (800), entrahmte milch, zucker, kakaobutter, glukosesirup, magermilchpulver, kokosfett, schwarze johannisbeere-püree 5703 4.5%, butterfett, vollmilchpulver, himbeerpüree 3%, fruktose, kakaomasse, molkenerzeugnis, va tecne- reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- jar -> en:jar
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4.5
- butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- whole milk wder -> en:whole-milk-wder
- raspbery puree -> en:raspbery-puree - percent: 3
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- whey -> en:whey - vegan: no - vegetarian: maybe
- beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
- emulsifiers -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sunflower ithins -> en:sunflower-ithins
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- acid -> en:acid
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- stabilisers -> en:stabiliser
- locust an gum -> en:locust-an-gum
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- exhausted vanilla bean -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes
- natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- with milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- colour arotenes -> en:colour-arotenes
- ra -> en:ra
- org -> en:org
- store at -> en:store-at
- 18°c -> en:18-c
- best before end -> en:best-before-end
- see side of pack -> en:see-side-of-pack
- it a surprising re-combination of the classic magnum components -> en:it-a-surprising-re-combination-of-the-classic-magnum-components
- creamy vanilla and osco fruit ice cream -> en:creamy-vanilla-and-osco-fruit-ice-cream
- covered with a double cover of white chocolate and milk chocolate to create an extra pleasure experience -> en:covered-with-a-double-cover-of-white-chocolate-and-milk-chocolate-to-create-an-extra-pleasure-experience
- blackcurrant and raspberry ice cream variegated with vanilla ice cream -> en:blackcurrant-and-raspberry-ice-cream-variegated-with-vanilla-ice-cream
- with white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 27
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 9
- ingredients -> en:ingredients
- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 4.5
- concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 3
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- lactose and milk proteins -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
- emulsifiers -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- thickeners -> en:thickener
- camube seed flour -> en:camube-seed-flour
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- vanilla pods -> en:vanilla-pod - vegan: yes - vegetarian: yes
- natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
- coloring -> en:colour
- carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- quot -> en:quot
- certificate rainforest alliance -> en:certificate-rainforest-alliance
- ra -> en:ra
- org -> en:org
- store at-18°c -> en:store-at-18-c
- to be consumed preferably by the end -> en:to-be-consumed-preferably-by-the-end
- see side -> en:see-side
- de eine aufregende kombination für ein ganz besonderes genusserlebnis -> en:de-eine-aufregende-kombination-fur-ein-ganz-besonderes-genusserlebnis
- fruchtiges eis mit schwarzer johannisbeere und himbeere verstrudelt mit cremigen vanilleeis -> en:fruchtiges-eis-mit-schwarzer-johannisbeere-und-himbeere-verstrudelt-mit-cremigen-vanilleeis
- getaucht in weiße schokolade und zur hälfte in milchschokolade -> en:getaucht-in-weisse-schokolade-und-zur-halfte-in-milchschokolade
- eis mit beeren verstrudelt mit vanilleeis -> en:eis-mit-beeren-verstrudelt-mit-vanilleeis
- weiße schokolade -> en:weisse-schokolade - percent: 27
- und milchschokolade -> en:und-milchschokolade - percent: 9
- zutaten -> en:zutaten
- 800 -> en:800
- entrahmte milch -> en:entrahmte-milch
- zucker -> en:zucker
- kakaobutter -> en:kakaobutter
- glukosesirup -> en:glukosesirup
- magermilchpulver -> en:magermilchpulver
- kokosfett -> en:kokosfett
- schwarze johannisbeere-püree 5703 -> en:schwarze-johannisbeere-puree-5703 - percent: 4.5
- butterfett -> en:butterfett
- vollmilchpulver -> en:vollmilchpulver
- himbeerpüree -> en:himbeerpuree - percent: 3
- fruktose -> en:fruktose
- kakaomasse -> en:kakaomasse
- molkenerzeugnis -> en:molkenerzeugnis
- va tecne -> en:va-tecne
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream bars Energy 1,418 kj
(339 kcal)+12% Fat 21 g +12% Saturated fat 14 g +11% Carbohydrates 32 g +6% Sugars 28 g +8% Fiber 0 g -100% Proteins 4.4 g +27% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: white chocolate and berry remix - Magnum - 1ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -10
Final score: 77/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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