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Mini double peanut butter – Magnum – 300 g

Mini double peanut butter – Magnum – 300 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8712100857645(EAN / EAN-13)

Common name: Peanut butter flavour ice cream with a chocolate flavour coating (8%), peanut butter sauce (16%) and milk chocolate (20%)

Quantity: 300 g

Packaging: Box, Green dot, Tidyman wastebasket, fr:Boite carton, fr:Film plastique
Green dot

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate

Labels, certifications, awards: No gluten, Green Dot, Rainforest Alliance
Green Dot Rainforest Alliance

Manufacturing or processing places: Italy

Stores: Super U

Countries where sold: Belgium, France, Hungary, Ireland, Singapore, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      4/10 points (1452kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Ice cream bars coated with chocolate
    Energy 1,452 kj
    (346 kcal)
    726 kj
    (173 kcal)
    +18%
    Fat 22 g 11 g +23%
    Saturated fat 14 g 7 g +14%
    Carbohydrates 32 g 16 g +11%
    Sugars 27 g 13.5 g +9%
    Fiber 0 g 0 g -100%
    Proteins 4.3 g 2.15 g +26%
    Salt 0.36 g 0.18 g +140%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.866 % 3.866 %
Serving size: 50 g

Ingredients

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    30 ingredients


    reconstituted skimmed milk, sugar, water, vegetable oils (coconut, rapeseed, soybean), cocoa mass, glucose syrup, peanuts 3.5%, cocoa butter, whole milk powder, glucose fructose syrup, butter oil, fat reduced cocoa powder, skimmed milk powder or concentrate, emulsifiers (E471, E442, E476), whey solids (milk), salt, stabilisers (E407, E410, E412), skimmed milk powder, modified starch, caramelised sugar syrup, flavourings (contain sesame)
    Allergens: Milk, Peanuts, Sesame seeds, Soybeans
    Traces: Nuts
    • Ingredient information


      • Reconstituted-skimmed-milk: 52.4% (estimate)


      • Sugar: 13.5% (estimate)


      • Water: 13.5% (estimate)


      • Vegetable oil: 10.3% (estimate)


      • — Coconut oil: 5.2% (estimate)


      • — Colza oil: 2.6% (estimate)


      • — Soya oil: 2.6% (estimate)


      • Cocoa paste: 5.2% (estimate)


      • Glucose syrup: 2.6% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Peanut: < 2% (estimate)


      • Cocoa butter: < 2% (estimate)


      • Whole milk powder: < 2% (estimate)


      • Glucose-fructose syrup: < 2% (estimate)


      • Butterfat: < 2% (estimate)


      • Fat reduced cocoa powder: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • — E442: < 2% (estimate)


      • — E476: < 2% (estimate)


      • Lactose and milk proteins: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E407: < 2% (estimate)


      • — E410: < 2% (estimate)


      • — E412: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Brown sugar syrup: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted-skimmed-milk, Whole milk powder, Butterfat, Skimmed milk powder, Lactose and milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé réhydraté, sucre, eau, huiles végétales (huile de coco, huile de colza, huile de soja), pâte de cacao¹, sirop de glucose, cacahuète, beurre de cacao¹, LAIT en poudre entier, sirop de glucose-fructose, BEURRE concentré, cacao maigre en poudre¹, LAIT en poudre écrémé, émulsifiants (e471, e442, e476), LACTOSE et protéines de LAIT, sel, stabilisants (e407, e410, e412), LAIT en poudre écrémé, amidon modifié, sirop de sucre caramélisé, arômes
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 4.76190476190476 – percent_max: 100
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 27
    4. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
      1. huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 25
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 12.5
      3. huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333
    5. pâte de cacao¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 20
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. cacahuète -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 14.2857142857143
    8. beurre de cacao¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 12.5
    9. LAIT en poudre entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 11.1111111111111
    10. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 10
    11. BEURRE concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 9.09090909090909
    12. cacao maigre en poudre¹ -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 8.33333333333333
    13. LAIT en poudre écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 7.69230769230769
    14. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 7.14285714285714
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.14285714285714
      2. e442 -> en:e442 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.57142857142857
      3. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.38095238095238
    15. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.36
    17. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.36
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.36
      2. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.18
      3. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.12
    18. LAIT en poudre écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.36
    19. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.36
    20. sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.36
    21. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.36

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Rainforest Alliance


Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: A conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, foodviewer, gmlaa, kiliweb, org-unilever-france-gms, packbot, roboto-app, thaialagata, unilever-france, yuka.WktCWUxLMFArTkpYbmZZRjN4ZnFvZEpsd0xTN2NsNlRHYlViSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.