Mini double peanut butter – Magnum – 300 g

Magnum Glace Batonnet Mini Double Peanut Butter 6x60ml - Product - fr

Mini double peanut butter – Magnum – 300 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8712100857645(EAN / EAN-13)

Common name: Peanut butter flavour ice cream with a chocolate flavour coating (8%), peanut butter sauce (16%) and milk chocolate (20%)

Quantity: 300 g

Packaging: Box, Green dot, Tidyman wastebasket, fr:Boite carton, fr:Film plastique

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate

Labels, certifications, awards: No gluten, Green Dot, Rainforest Alliance

Manufacturing or processing places: Italy

Stores: Super U

Countries where sold: Belgium, France, Hungary, Ireland, Singapore, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1452kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Ice cream bars coated with chocolate
Energy	1,452 kj (346 kcal)	726 kj (173 kcal)	+18%
Fat	22 g	11 g	+23%
Saturated fat	14 g	7 g	+14%
Carbohydrates	32 g	16 g	+11%
Sugars	27 g	13.5 g	+9%
Fiber	0 g	0 g	-100%
Proteins	4.3 g	2.15 g	+26%
Salt	0.36 g	0.18 g	+140%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.866 %	3.866 %

Serving size: 50 g

Ingredients

30 ingredients
reconstituted skimmed milk, sugar, water, vegetable oils (coconut, rapeseed, soybean), cocoa mass, glucose syrup, peanuts 3.5%, cocoa butter, whole milk powder, glucose fructose syrup, butter oil, fat reduced cocoa powder, skimmed milk powder or concentrate, emulsifiers (E471, E442, E476), whey solids (milk), salt, stabilisers (E407, E410, E412), skimmed milk powder, modified starch, caramelised sugar syrup, flavourings (contain sesame)

Allergens: Milk, Peanuts, Sesame seeds, Soybeans

Traces: Nuts
- Ingredient information
  - Reconstituted-skimmed-milk: 52.4% (estimate)
  - Sugar: 13.5% (estimate)
  - Water: 13.5% (estimate)
  - Vegetable oil: 10.3% (estimate)
  - — Coconut oil: 5.2% (estimate)
  - — Colza oil: 2.6% (estimate)
  - — Soya oil: 2.6% (estimate)
  - Cocoa paste: 5.2% (estimate)
  - Glucose syrup: 2.6% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Peanut: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E442: < 2% (estimate)
  - — E476: < 2% (estimate)
  - Lactose and milk proteins: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E410: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Brown sugar syrup: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
15 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E442 - Ammonium phosphatides

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Fructose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Reconstituted-skimmed-milk, Whole milk powder, Butterfat, Skimmed milk powder, Lactose and milk proteins, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E442, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé réhydraté, sucre, eau, huiles végétales (huile de coco, huile de colza, huile de soja), pâte de cacao¹, sirop de glucose, cacahuète, beurre de cacao¹, LAIT en poudre entier, sirop de glucose-fructose, BEURRE concentré, cacao maigre en poudre¹, LAIT en poudre écrémé, émulsifiants (e471, e442, e476), LACTOSE et protéines de LAIT, sel, stabilisants (e407, e410, e412), LAIT en poudre écrémé, amidon modifié, sirop de sucre caramélisé, arômes
LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 4.76190476190476 – percent_max: 100

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 27

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 25

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 12.5

huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333

pâte de cacao¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 20

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667

cacahuète -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 14.2857142857143

beurre de cacao¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 12.5

LAIT en poudre entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 11.1111111111111

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 10

BEURRE concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 9.09090909090909

cacao maigre en poudre¹ -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 8.33333333333333

LAIT en poudre écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 7.69230769230769

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 7.14285714285714

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.14285714285714

e442 -> en:e442 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.57142857142857

e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.38095238095238

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.36

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.36

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.36

e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.18

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.12

LAIT en poudre écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.36

amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.36

sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.36

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.36

Environment

Green-Score A+

Very low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Cardboard		Low

Green-Score for this product

Impact for this product: A+ (Score: 95/100)
Product: Mini double peanut butter – Magnum – 300 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +8

Final score: 95/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Rainforest Alliance

Other information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.

Conservation conditions: A conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on August 15, 2016, 1:47:18 PM CEST by openfoodfacts-contributors
Last edit of product page on August 22, 2024, 10:18:07 PM CEST by moon-rabbit.
Product page also edited by beniben, foodviewer, gmlaa, kiliweb, org-unilever-france-gms, packbot, roboto-app, thaialagata, unilever-france, yuka.WktCWUxLMFArTkpYbmZZRjN4ZnFvZEpsd0xTN2NsNlRHYlViSVE9PQ.

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Mini double peanut butter – Magnum – 300 g

Mini double peanut butter – Magnum – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (14%)

Sugars in high quantity (27%)

Salt in moderate quantity (0.36%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Reconstituted-skimmed-milk: 52.4% (estimate)

Sugar: 13.5% (estimate)

Water: 13.5% (estimate)

Vegetable oil: 10.3% (estimate)

— Coconut oil: 5.2% (estimate)

— Colza oil: 2.6% (estimate)

— Soya oil: 2.6% (estimate)

Cocoa paste: 5.2% (estimate)

Glucose syrup: 2.6% (estimate)

Peanut: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Butterfat: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E442: < 2% (estimate)

— E476: < 2% (estimate)

Lactose and milk proteins: < 2% (estimate)

Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E407: < 2% (estimate)

— E410: < 2% (estimate)

— E412: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Modified starch: < 2% (estimate)

Brown sugar syrup: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

E410 - Locust bean gum

E412 - Guar gum

E442 - Ammonium phosphatides

E471 - Mono- and diglycerides of fatty acids

E476 - Polyglycerol polyricinoleate

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses