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Aloe Lemon - Tropical - 500 ml

Aloe Lemon - Tropical - 500 ml

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Barcode: 8712857008109 (EAN / EAN-13)

Common name: Boisson à l'Aloe Vera aromatisée au citron

Quantity: 500 ml

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, it:bottiglia pet

Brands: Tropical

Categories: Beverages and beverages preparations, Beverages, Carbonated drinks, Sodas, Sweetened beverages

Labels, certifications, awards: No GMOs, Superior quality

Origin of ingredients: Taiwan

Manufacturing or processing places: Taïwan

Countries where sold: Belgium, France, Germany, Italy, Netherlands, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/54

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      Calories

      2/10 points (146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/10 points (8.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 9 (9 - 0)

      Nutri-Score: D

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    Nutrient levels


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      Sugars in high quantity (8.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweetened beverages
    Energy 146 kj
    (35 kcal)
    +19%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 8.8 g +39%
    Sugars 8.5 g +45%
    Fiber 0.05 g -74%
    Proteins 0 g -100%
    Salt 0.1 g +148%
    Vitamin C (ascorbic acid) 24 mg +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.25 %

Ingredients

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    14 ingredients


    French: Eau, jus et pulpe d'Aloe Vera (20 %), sucre de canne, fructose, jus de pomme, miel, arôme citron, correcteur d'acidité: acide malique, stabilisateur: lactate de sodium, antioxydant: vitamine C.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, jus 20%, Aloe Vera 20%, sucre de canne, fructose, jus de pomme, miel, arôme citron, correcteur d'acidité (acide malique), stabilisateur (lactate de sodium), antioxydant (vitamine C)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 60
    2. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
    3. Aloe Vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.5
    6. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 8.5
    7. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 8.5
    8. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by myopie.
Product page also edited by aleene, chiara-dimaria89, desan, fomare47-gmail-com, gildubs, kiliweb, musarana, packbot, roboto-app, sebleouf, tacite-mass-editor, thaialagata, yuka.Uy9zR0s1OFF0T2tVa3RvajlSVDJ4OWxKNVpHTVFVU1JFY2hOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1cXoWHjBzqPjDuo0ap4IzUIJ7wPPV9s4TAGKs.

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