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Swedish Glace

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Barcode: 8714100083529 (EAN / EAN-13)

Brands: Swedish Glace

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

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    40 ingredients

    water, sugar, glucose syrup, glucose-fructose syrup, raspberry puree (5%), c extrose, soy powder (1,5%), stabilisers (guar gum, locust bean gum, pectin, carrageenan), emulsifier (mono - and diglycerides of fatty acids), salt, colour (red beetrom concentrate), acidity regulator (citric acid), flavourings, gluten free, uk te produced in lithuania with raspberry , soy from other origin, ilever uk unilever uk, swedish glace, freepost adm3940, london sw1a 1yr, careline: 0800 731 1507, ta ie unilever ireland ltd, 20 riverwalk, national digital park, citywest business campus, dublin 24, careline: 1850 444 424, kie store at - 18°c, st before end: see rim of lid, 750 ml/430 g rinse 88574-00 68670013 tub recycle rinse lid recycle 8 714 100 083529

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E424 - Curdlan

    Curdlan: Curdlan is a water-insoluble linear beta-1‚3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β--1‚3--linked glucose residues and forms elastic gels upon heating in aqueous suspension. Its was reported to be produced by Alcaligenes faecalis var. myxogenes in 1966 by Harada et al. . Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as Agrobacterium species.Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwelling bacteria. Curdlan is a neutral β--1‚3--glucan, perhaps with a few intra- or interchain 1‚6-linkages, produced as an exopolysaccharide by soil bacteria of the family Rhizobiaceae. Four genes required for curdlan production have been identified in Agrobacterium sp. ATCC31749, which produces curdlan in extraordinary amounts, and Agrobacterium tumefaciens. A putative operon contains crdS, encoding β--1‚3--glucan synthase catalytic subunit, flanked by two additional genes. A separate locus contains a putative regulatory gene, crdR. A membrane-bound phosphatidylserine synthase, encoded by pssAG, is also necessary for maximal production of curdlan of high molecular mass. Nitrogen starvation upregulates the curdlan operon and increases the rate of curdlan synthesis.Curdlan has numerous applications as a gelling agent in the food, construction, and pharmaceutical industries and has been approved as a food additive by the U. S. Food and Drug Administration.Recently, curdlan and its derivatives have been found to play a role in both innate and adaptive immunity leading to many new potential curdlan applications in biomedicine.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: C-extrose, Red-beetrom-concentrate, Uk-te-produced-in-lithuania-with-raspberry, Soy-from-other, Ilever-uk-unilever-uk, Swedish-glace, Freepost-adm3940, London-sw1a-1yr, Careline, 0800-731-1507, Ta-ie-unilever-ireland-ltd, 20-riverwalk, National-digital-park, Citywest-business-campus, Dublin-24, Careline, 1850-444-424, Kie-store-at, 18-c, St-before-end, See-rim-of-lid, Rinse-88574-00-68670013-tub-recycle-rinse-lid-recycle-8-714-100-083529

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: C-extrose, Red-beetrom-concentrate, Uk-te-produced-in-lithuania-with-raspberry, Soy-from-other, Ilever-uk-unilever-uk, Swedish-glace, Freepost-adm3940, London-sw1a-1yr, Careline, 0800-731-1507, Ta-ie-unilever-ireland-ltd, 20-riverwalk, National-digital-park, Citywest-business-campus, Dublin-24, Careline, 1850-444-424, Kie-store-at, 18-c, St-before-end, See-rim-of-lid, Rinse-88574-00-68670013-tub-recycle-rinse-lid-recycle-8-714-100-083529

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, sugar, glucose syrup, glucose-fructose syrup, raspberry puree 5%, c extrose, soy 1.5%, stabilisers (guar gum, locust bean gum, pectin, carrageenan), emulsifier (mono- and diglycerides of fatty acids), salt, colour (red beetrom concentrate), acidity regulator (citric acid), flavourings, uk te produced in lithuania with raspberry, soy from other, ilever uk unilever uk, swedish glace, freepost adm3940, london sw1a 1yr, careline (0800 731 1507), ta ie unilever ireland ltd, 20 riverwalk, national digital park, citywest business campus, dublin 24, careline (1850 444 424), kie store at, 18°c, st before end (see rim of lid), rinse 88574-00 68670013 tub recycle rinse lid recycle 8 714 100 083529
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 77
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 41
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 29
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 23
    5. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5 - percent: 5 - percent_max: 5
    6. c extrose -> en:c-extrose - percent_min: 1.5 - percent_max: 5
    7. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    11. colour -> en:colour - percent_min: 0 - percent_max: 1.5
      1. red beetrom concentrate -> en:red-beetrom-concentrate - percent_min: 0 - percent_max: 1.5
    12. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    14. uk te produced in lithuania with raspberry -> en:uk-te-produced-in-lithuania-with-raspberry - percent_min: 0 - percent_max: 1.5
    15. soy from other -> en:soy-from-other - percent_min: 0 - percent_max: 1.5
    16. ilever uk unilever uk -> en:ilever-uk-unilever-uk - percent_min: 0 - percent_max: 1.5
    17. swedish glace -> en:swedish-glace - percent_min: 0 - percent_max: 1.5
    18. freepost adm3940 -> en:freepost-adm3940 - percent_min: 0 - percent_max: 1.5
    19. london sw1a 1yr -> en:london-sw1a-1yr - percent_min: 0 - percent_max: 1.5
    20. careline -> en:careline - percent_min: 0 - percent_max: 1.5
      1. 0800 731 1507 -> en:0800-731-1507 - percent_min: 0 - percent_max: 1.5
    21. ta ie unilever ireland ltd -> en:ta-ie-unilever-ireland-ltd - percent_min: 0 - percent_max: 1.5
    22. 20 riverwalk -> en:20-riverwalk - percent_min: 0 - percent_max: 1.5
    23. national digital park -> en:national-digital-park - percent_min: 0 - percent_max: 1.5
    24. citywest business campus -> en:citywest-business-campus - percent_min: 0 - percent_max: 1.5
    25. dublin 24 -> en:dublin-24 - percent_min: 0 - percent_max: 1.5
    26. careline -> en:careline - percent_min: 0 - percent_max: 1.5
      1. 1850 444 424 -> en:1850-444-424 - percent_min: 0 - percent_max: 1.5
    27. kie store at -> en:kie-store-at - percent_min: 0 - percent_max: 1.5
    28. 18°c -> en:18-c - percent_min: 0 - percent_max: 1.5
    29. st before end -> en:st-before-end - percent_min: 0 - percent_max: 1.5
      1. see rim of lid -> en:see-rim-of-lid - percent_min: 0 - percent_max: 1.5
    30. rinse 88574-00 68670013 tub recycle rinse lid recycle 8 714 100 083529 -> en:rinse-88574-00-68670013-tub-recycle-rinse-lid-recycle-8-714-100-083529 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Data sources

Product added on by swipe-studio
Last edit of product page on by inf.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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