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Salted Caramel Ice Cream - Magnum

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Salted Caramel Ice Cream - Magnum

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Barcode: 8714100636275 (EAN / EAN-13)

Packaging: Card-box, Mixed plastic-wrapper

Brands: Magnum

Labels, certifications, awards: Pure cocoa butter

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    127 ingredients

    recor ed milk, sugar, cocoa butter', cocoa mass', coconut oil, caramelised sugar syrup (4%), glucose-fructose syrup, whole milk powder, whey solids (milk), butter oil (milk), emulsifie n, e476, e471), sea salt, stabilisers (e412, e410, e407), flavourings, may contain: al forest alliance certifiedtm, store at - 18°c, best before end: see side of pack, at ch (de) (at) gesalzenes karamelleis umhüllt von milchschokolade (2 gesalzenes caramelglace umhüllt von milchschokolade (27%), zutaten: entrahmte m er, kakaobutter', kakaomasse', kokosfett, karamellisierter zuckersirup (4%), glukos lose-fruktose-sirup, vollmilchpulver, molkenerzeugnis, butterfett, emulç ithine (soja), e476, e471), meersalz, stabilisatoren (e412, e410, e407), aromen, kann m nalten, 'rainforest alliancetm zertifiziert, bei - 18°c mindestens haltbar bis ende: siehe seitenf i glace au caramel salé enrobée de chocolat au lait (27%) , ingredients: tye skim rehy cre, cocoa butter, cocoa paste, coconut fat, caramelized sugar syrup (4%), sin cose, glucose-fructose syrup, whole milk powder, lactose and lait proteins, be ncentré, emulsifiers (soja lecithins, e476, e471), sea salt, stabilizers (e412, e410, e smes, can contain almonds, 'certified rainforest alliancetm, to keep at - 18oc, a conso e preference before end: see on the side of the packaging, l gezouten karamelijs omhuld puts melkchocolade (27%), ingredinten: gerehydrateerde my elk, suiker, cacaoboter', cacaomassa', kokosolie, gekarameliseerde suikerstroop lucosestroop, glucose-fructosestroop, volle me lactose in melkeiwit boterconcentraat, emulgatoren (sojalecithine, e476, e471), zeezout, stabilisatoren (e e e410, e407), aroma's, kan amandel bevatten, 'rainforest alliancetm gecertificeerd, bewaren bij - 1 ten minste houdbaar tot : zie zijkant van verpakking, hu sas karamell 'zes'tes' jegkrém tejcsokol-de-dee bevonattal (27%), 'sszetevak: visszael sov-ny tej, cukor, kaka-vaj', kaka-massza', k-kuszolaj, karamelliz-lt cuke gl-k-z-frukt-dozsz-r, (sz-jalecitin, e476, e471), tengeri se, stabiliz-torok (e412,e410 tartalmazhat, 'rainforest alliancetm tan-sttt, rolàs - 18-c al vegeig (h-e/ev): l'sd a csomagols oldal 14%), gl-k-zsz mulge-lsze mek manca ietzett h-zs-ros tejpor, tejsav-kész-tmény, f ww 4y c, 3d400 ml e 4 x a visit 00w0
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey, Butterfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Recor-ed-milk, Emulsifie-n, May-contain, Al-forest-alliance-certifiedtm, Store-at, 18-c, Best-before-end, See-side-of-pack, At-ch, Gesalzenes-karamelleis-umhullt-von-milchschokolade, 2-gesalzenes-caramelglace-umhullt-von-milchschokolade, Zutaten, Entrahmte-m-er, Kakaobutter, Kakaomasse, Kokosfett, Karamellisierter-zuckersirup, Glukos-lose-fruktose-sirup, Vollmilchpulver, Molkenerzeugnis, Butterfett, Emulc-ithine, Meersalz, Stabilisatoren, Aromen, Kann-m-nalten, Rainforest-alliancetm-zertifiziert, Bei, 18-c-mindestens-haltbar-bis-ende, Siehe-seitenf-i-glace-au-caramel-sale-enrobee-de-chocolat-au-lait, Ingredients, Tye-skim-rehy-cre, Sin-cose, Lactose-and-lait-proteins, Be-ncentre, E-smes, Can-contain-almonds, Certified-rainforest-alliancetm, To-keep-at, 18oc, A-conso-e-preference-before-end, See-on-the-side-of-the-packaging, L-gezouten-karamelijs-omhuld-puts-melkchocolade, Ingredinten, Gerehydrateerde-my-elk, Suiker, Cacaoboter, Cacaomassa, Kokosolie, Gekarameliseerde-suikerstroop-lucosestroop, Glucose-fructosestroop, Volle-me-lactose-in-melkeiwit-boterconcentraat, Emulgatoren, Sojalecithine, Zeezout, Stabilisatoren, E-e-e410, Aroma-s, Kan-amandel-bevatten, Rainforest-alliancetm-gecertificeerd, Bewaren-bij, 1-ten-minste-houdbaar-tot, Zie-zijkant-van-verpakking, Hu-sas-karamell-zes-tes-jegkrem-tejcsokol-de-dee-bevonattal, Sszetevak, Visszael-sov-ny-tej, Cukor, Kaka-vaj, Kaka-massza, K-kuszolaj, Karamelliz-lt-cuke-gl-k-z-frukt-dozsz-r, Sz-jalecitin, Tengeri-se, Stabiliz-torok, E410-tartalmazhat, Rainforest-alliancetm-tan-sttt, Rolas, 18-c-al-vegeig, H-e, Ev, L-sd-a-csomagols-oldal, Gl-k-zsz-mulge-lsze-mek-manca-ietzett-h-zs-ros-tejpor, Tejsav-kesz-tmeny, F-ww-4y-c, 3d400-ml-e-4-x-a-visit-00w0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : recor ed milk, sugar, cocoa butter, cocoa mass, coconut oil, caramelised sugar syrup 4%, glucose-fructose syrup, whole milk powder, whey, butter oil, emulsifie n, e476, e471, sea salt, stabilisers (e412, e410, e407), flavourings, may contain (al forest alliance certifiedtm), store at, 18°c, best before end (see side of pack), at ch, gesalzenes karamelleis umhüllt von milchschokolade (2 gesalzenes caramelglace umhüllt von milchschokolade 27%, zutaten (entrahmte m er), kakaobutter, kakaomasse, kokosfett, karamellisierter zuckersirup 4%, glukos lose-fruktose-sirup, vollmilchpulver, molkenerzeugnis, butterfett, emulç ithine, e476, e471), meersalz, stabilisatoren (e412, e410, e407), aromen, kann m nalten, rainforest alliancetm zertifiziert, bei, 18°c mindestens haltbar bis ende (siehe seitenf i glace au caramel salé enrobée de chocolat au lait 27%), ingredients (tye skim rehy cre), cocoa butter, cocoa paste, coconut fat, sugar syrup 4%, sin cose, glucose-fructose syrup, whole milk powder, lactose and lait proteins, be ncentré, emulsifiers (soja lecithins, e476, e471), sea salt, stabilizers, e412, e410, e smes, can contain almonds, certified rainforest alliancetm, to keep at, 18oc, a conso e preference before end (see on the side of the packaging), l gezouten karamelijs omhuld puts melkchocolade 27%, ingredinten (gerehydrateerde my elk), suiker, cacaoboter, cacaomassa, kokosolie, gekarameliseerde suikerstroop lucosestroop, glucose-fructosestroop, volle me lactose in melkeiwit boterconcentraat, emulgatoren (sojalecithine, e476, e471), zeezout, stabilisatoren (e e e410, e407), aroma's, kan amandel bevatten, rainforest alliancetm gecertificeerd, bewaren bij, 1 ten minste houdbaar tot (zie zijkant van verpakking), hu sas karamell 'zes'tes' jegkrém tejcsokol-de-dee bevonattal 27%, sszetevak (visszael sov-ny tej), cukor, kaka-vaj, kaka-massza, k-kuszolaj, karamelliz-lt cuke gl-k-z-frukt-dozsz-r (sz-jalecitin, e476, e471), tengeri se, stabiliz-torok (e412, e410 tartalmazhat, rainforest alliancetm tan-sttt, rolàs, 18-c al vegeig (h-e, ev, l'sd a csomagols oldal 14%)), gl-k-zsz mulge-lsze mek manca ietzett h-zs-ros tejpor, tejsav-kész-tmény, f ww 4y c, 3d400 ml e 4 x a visit 00w0
    1. recor ed milk -> en:recor-ed-milk
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 4
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    9. whey -> en:whey - vegan: no - vegetarian: maybe
    10. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    11. emulsifie n -> en:emulsifie-n
    12. e476 -> en:e476 - vegan: yes - vegetarian: yes
    13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    15. stabilisers -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. may contain -> en:may-contain
      1. al forest alliance certifiedtm -> en:al-forest-alliance-certifiedtm
    18. store at -> en:store-at
    19. 18°c -> en:18-c
    20. best before end -> en:best-before-end
      1. see side of pack -> en:see-side-of-pack
    21. at ch -> en:at-ch
    22. gesalzenes karamelleis umhüllt von milchschokolade -> en:gesalzenes-karamelleis-umhullt-von-milchschokolade
      1. 2 gesalzenes caramelglace umhüllt von milchschokolade -> en:2-gesalzenes-caramelglace-umhullt-von-milchschokolade - percent: 27
      2. zutaten -> en:zutaten
        1. entrahmte m er -> en:entrahmte-m-er
      3. kakaobutter -> en:kakaobutter
      4. kakaomasse -> en:kakaomasse
      5. kokosfett -> en:kokosfett
      6. karamellisierter zuckersirup -> en:karamellisierter-zuckersirup - percent: 4
      7. glukos lose-fruktose-sirup -> en:glukos-lose-fruktose-sirup
      8. vollmilchpulver -> en:vollmilchpulver
      9. molkenerzeugnis -> en:molkenerzeugnis
      10. butterfett -> en:butterfett
      11. emulç ithine -> en:emulc-ithine
      12. e476 -> en:e476 - vegan: yes - vegetarian: yes
      13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. meersalz -> en:meersalz
    24. stabilisatoren -> en:stabilisatoren
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    25. aromen -> en:aromen
    26. kann m nalten -> en:kann-m-nalten
    27. rainforest alliancetm zertifiziert -> en:rainforest-alliancetm-zertifiziert
    28. bei -> en:bei
    29. 18°c mindestens haltbar bis ende -> en:18-c-mindestens-haltbar-bis-ende
      1. siehe seitenf i glace au caramel salé enrobée de chocolat au lait -> en:siehe-seitenf-i-glace-au-caramel-sale-enrobee-de-chocolat-au-lait - percent: 27
    30. ingredients -> en:ingredients
      1. tye skim rehy cre -> en:tye-skim-rehy-cre
    31. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    32. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    33. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    34. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent: 4
    35. sin cose -> en:sin-cose
    36. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    37. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    38. lactose and lait proteins -> en:lactose-and-lait-proteins
    39. be ncentré -> en:be-ncentre
    40. emulsifiers -> en:emulsifier
      1. soja lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    41. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    42. stabilizers -> en:stabiliser
    43. e412 -> en:e412 - vegan: yes - vegetarian: yes
    44. e410 -> en:e410 - vegan: yes - vegetarian: yes
    45. e smes -> en:e-smes
    46. can contain almonds -> en:can-contain-almonds
    47. certified rainforest alliancetm -> en:certified-rainforest-alliancetm
    48. to keep at -> en:to-keep-at
    49. 18oc -> en:18oc
    50. a conso e preference before end -> en:a-conso-e-preference-before-end
      1. see on the side of the packaging -> en:see-on-the-side-of-the-packaging
    51. l gezouten karamelijs omhuld puts melkchocolade -> en:l-gezouten-karamelijs-omhuld-puts-melkchocolade - percent: 27
    52. ingredinten -> en:ingredinten
      1. gerehydrateerde my elk -> en:gerehydrateerde-my-elk
    53. suiker -> en:suiker
    54. cacaoboter -> en:cacaoboter
    55. cacaomassa -> en:cacaomassa
    56. kokosolie -> en:kokosolie
    57. gekarameliseerde suikerstroop lucosestroop -> en:gekarameliseerde-suikerstroop-lucosestroop
    58. glucose-fructosestroop -> en:glucose-fructosestroop
    59. volle me lactose in melkeiwit boterconcentraat -> en:volle-me-lactose-in-melkeiwit-boterconcentraat
    60. emulgatoren -> en:emulgatoren
      1. sojalecithine -> en:sojalecithine
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    61. zeezout -> en:zeezout
    62. stabilisatoren -> en:stabilisatoren
      1. e e e410 -> en:e-e-e410
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    63. aroma's -> en:aroma-s
    64. kan amandel bevatten -> en:kan-amandel-bevatten
    65. rainforest alliancetm gecertificeerd -> en:rainforest-alliancetm-gecertificeerd
    66. bewaren bij -> en:bewaren-bij
    67. 1 ten minste houdbaar tot -> en:1-ten-minste-houdbaar-tot
      1. zie zijkant van verpakking -> en:zie-zijkant-van-verpakking
    68. hu sas karamell 'zes'tes' jegkrém tejcsokol-de-dee bevonattal -> en:hu-sas-karamell-zes-tes-jegkrem-tejcsokol-de-dee-bevonattal - percent: 27
    69. sszetevak -> en:sszetevak
      1. visszael sov-ny tej -> en:visszael-sov-ny-tej
    70. cukor -> en:cukor
    71. kaka-vaj -> en:kaka-vaj
    72. kaka-massza -> en:kaka-massza
    73. k-kuszolaj -> en:k-kuszolaj
    74. karamelliz-lt cuke gl-k-z-frukt-dozsz-r -> en:karamelliz-lt-cuke-gl-k-z-frukt-dozsz-r
      1. sz-jalecitin -> en:sz-jalecitin
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    75. tengeri se -> en:tengeri-se
    76. stabiliz-torok -> en:stabiliz-torok
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 tartalmazhat -> en:e410-tartalmazhat
      3. rainforest alliancetm tan-sttt -> en:rainforest-alliancetm-tan-sttt
      4. rolàs -> en:rolas
      5. 18-c al vegeig -> en:18-c-al-vegeig
        1. h-e -> en:h-e
        2. ev -> en:ev
        3. l'sd a csomagols oldal -> en:l-sd-a-csomagols-oldal - percent: 14
    77. gl-k-zsz mulge-lsze mek manca ietzett h-zs-ros tejpor -> en:gl-k-zsz-mulge-lsze-mek-manca-ietzett-h-zs-ros-tejpor
    78. tejsav-kész-tmény -> en:tejsav-kesz-tmeny
    79. f ww 4y c -> en:f-ww-4y-c
    80. 3d400 ml e 4 x a visit 00w0 -> en:3d400-ml-e-4-x-a-visit-00w0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,293 kj
    (309 kcal)
    Fat 19 g
    Saturated fat 13 g
    Carbohydrates 30 g
    Sugars 27 g
    Fiber ?
    Proteins 3.3 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by swipe-studio
Last edit of product page on by packbot.
Product page also edited by ananth, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmNgbcvHpg_CMEfnxlO3n-jVAsLDPc93waXgaao.

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