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Plant chicken tenders - Vivera

Plant chicken tenders - Vivera

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Barcode: 8718300878237 (EAN / EAN-13)

Brands: Vivera

Categories: Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

17 ingredients

Rehydrated SOYA and WHEAT Protein [83%], Sunflower Oil, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Starch, Water, Herbs and Spices, Salt, Maltodextrin, Onion Powder, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron]

Allergens: Gluten, Soybeans

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin b12, Iron

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin b12, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: SOYA 83%, WHEAT Protein 83%, Sunflower Oil, Natural Flavourings, Vinegar, Thickener (), WHEAT Starch, Water, Herbs and Spices, Salt, Maltodextrin, Onion, Garlic, Vitamins, Minerals (Vitamin B12, Iron)
SOYA -> en:soya - vegan: yes - vegetarian: yes - percent: 83

WHEAT Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent: 83

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Thickener -> en:thickener

WHEAT Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes

Minerals -> en:minerals

Vitamin B12 -> en:vitamin-b12

Iron -> en:iron

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 674, rounded value: 674)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	674 kj (161 kcal)	-19%
Fat	8 g	-18%
Saturated fat	0.9 g	-47%
Carbohydrates	3.6 g	-68%
Sugars	0.5 g	-68%
Fiber	?
Proteins	17 g	+26%
Salt	1.3 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 16, 2020, 10:26:14 PM CET by kiliweb
Last edit of product page on February 29, 2024, 5:16:12 PM CET by femmenoire.
Product page also edited by annelotte, itsjustruby, nezs01, openfoodfacts-contributors, roboto-app, yuka.ZElzU0FhUWNyY1FGbU1kajNReVBxOE5YMkxTeFJHR3BBZkF2SVE9PQ.

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Plant chicken tenders - Vivera

Plant chicken tenders - Vivera

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E461 - Methyl cellulose

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources