Bertolli light spread - 500g

Barcode: 8719200070707 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, vegetable oils in varying proportions (22%) (rapeseed, palm, sunflower), olive oil (16%), modified corn starch, salt, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), preservative (potassium sorbate), buttermilk ( milk ), acid (citric acid), natural flavouring vitamins a and d, colour (carotenes),

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23%

Nutrient levels for 100 g

38 g Fat in high quantity
9.2 g Saturated fat in high quantity
0.5 g Sugars in low quantity
0.82 g Salt in moderate quantity

Comparison to average values of products in the same category:

(25 products)
(128 products)
(166 products)
(290 products)
(411 products)
(556 products)
(893 products)
(5332 products)
(6021 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Margarines Compared to: Spreadable fats Compared to: Salted spreads Compared to: Vegetable fats Compared to: Fats Compared to: Plant-based spreads Compared to: Spreads Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,448 kj
(346 kcal)
-27% -47% +20% -57% -55% -8% -15% +21% +34%
Fat 38 g -28% -48% +68% -58% -56% +73% +43% +230% +280%
Saturated fat 9.2 g -34% -77% +92% -59% -68% +175% +24% +332% +362%
Carbohydrates 1.3 g +124% +94% -85% +957% +323% -96% -96% -96% -95%
Sugars 0.5 g +16% -10% -70% +436% +126% -98% -98% -92% -92%
Fiber ?
Proteins 0.5 g +30% -13% -92% +429% +102% -95% -93% -92% -91%
Salt 0.82 g -23% -25% -15% +1,262% +133% +69% +54% +65% +87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.333 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PET - Polyethylene terephthalate

Data sources

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Product added on by kiliweb
Last edit of product page on by alekslario.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, openfoodfacts-contributors, swipe-studio, vaporous, yuka.AqBLE47bT8V4P8SNz5tl_GnnLu7lKuN-EnNUow, yuka.Ulp3ckRiMERnL2c0b1BjaHdVaUpvOEpWemFHamVWbU1PZkU2SUE9PQ.

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