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Dumpling frit aux legumes - Samyang - 600 g

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Dumpling frit aux legumes - Samyang - 600 g

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Barcode: 8804127010285 (EAN / EAN-13)

Quantity: 600 g

Brands: Samyang

Countries where sold: United Kingdom

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Health

Ingredients

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    43 ingredients

    filling(63,0%): water, onion, tofu, cabbage, spring onion, chives, vermicelli, sugar, wheat protein, soy sauce, flavor enhancer[monosodium l-glutamate(e621), disodium 5-ribonucleotide(e635)], garlic, oyster sauce, bread crumb, sugar, salt, soy sauce powder, food additive[methyl cellulose(e461)], sesame oil, black pepper, ginger dough(37,0%): wheat flour, water, modified tapioca starch, emulsifier[lecithin(e322(i))], salt contains: wheat, soy, molluscs , sesame allergens: for allergens please see ingredients in bold, manufactured in a facility that also processes celeries, cereals containing crutaceans, fish, eggs, milk, nuts and peanuts products, 100
    Allergens: Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E461 - Methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Oyster-sauce, Food-additive, Ginger-dough, Allergens, For-allergens-please-see-ingredients-in-bold, Manufactured-in-a-facility-that-also-processes-celeries, Cereals-containing-crutaceans, Nuts-and-peanuts-products, 100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : filling 63% (water), onion, tofu, cabbage, spring onion, chives, vermicelli, sugar, wheat protein, soy sauce, flavor enhancer (monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)), garlic, oyster sauce, bread crumb, sugar, salt, soy sauce, food additive (methyl cellulose (e461)), sesame oil, black pepper, ginger dough 37% (wheat flour), water, modified tapioca starch, emulsifier (lecithin (e322i)), allergens (for allergens please see ingredients in bold), manufactured in a facility that also processes celeries, cereals containing crutaceans, fish, eggs, milk, nuts and peanuts products, 100
    1. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904
    4. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    5. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    6. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    7. vermicelli -> en:vermicelli
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    10. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    11. flavor enhancer -> en:flavour-enhancer
      1. monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. disodium 5-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. oyster sauce -> en:oyster-sauce
    14. bread crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    18. food additive -> en:food-additive
      1. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes
        1. e461 -> en:e461 - vegan: yes - vegetarian: yes
    19. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    20. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. ginger dough -> en:ginger-dough - percent: 37
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. emulsifier -> en:emulsifier
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    25. allergens -> en:allergens
      1. for allergens please see ingredients in bold -> en:for-allergens-please-see-ingredients-in-bold
    26. manufactured in a facility that also processes celeries -> en:manufactured-in-a-facility-that-also-processes-celeries
    27. cereals containing crutaceans -> en:cereals-containing-crutaceans
    28. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    29. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    30. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. nuts and peanuts products -> en:nuts-and-peanuts-products
    32. 100 -> en:100

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 1 g
    Saturated fat 0 g
    Carbohydrates 18 g
    Sugars 3 g
    Fiber ?
    Proteins 5 g
    Salt 0.825 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.612 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by itsjustruby, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlml8fN_S_jvfNDHupRXVmOewEpHqcONz_LL2OKs.

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