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egg mayo sandwich
egg mayo sandwich
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Barcode: 9011145113235 (EAN / EAN-13)
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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53 ingredients
keep refrigerated below 5°c, eat on day of purchas agrements, whe dread: (50%) wheat flour(with calcium,iron,niacin and thiamine), water, yeest, salt, soy a flour, preservative e282, einulsifiers: * f 471, rapeseed oil, *sugar, flour treatment agent e300, acidity regulator e$24, "enzyme, *stabiliser e415* anticaking agent: e535 hbeggs: (33%) hard boiled egg, water, citric acid, acidity tri - sodium citrate mayonnaise: (17%) rapeseed oil, water, fasteurised egg yolk, spirit, sugar, vinegar, salt, thickener (modified starch) acidity regulator (acetic acid) stabilisers (xantham gum, guar gum), preservatives (potass um sorbate, sodium benzoate), flavour ng, natural colour (beta carotene), antioxidant (calcium disodium edta) allergy advice for allergens, including cereals containing glu“ 5 011187 nutritional typical values energy k energy kc al fat carbohydrate 113235 information per 100g 1072,0 255,0 13,30 25,10 8,30 par pack 1608,0 382,5 20,00 37,6 12,4Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Non-vegan
Non-vegan ingredients: Hard-boiled eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Keep-refrigerated-below-5-c, Eat-on-day-of-purchas-agrements, Whe-dread, Calcium, Iron, Thiamin, Yeest, Einulsifiers, F-471, Acidity-regulator-e-24, E415-anticaking-agent, E535-hbeggs, Acidity-tri, Sodium-citrate-mayonnaise, Fasteurised-egg-yolk, Spirit, Xantham-gum, Potass-um-sorbate, Flavour-ng, Including-cereals-containing-glu-5-011187-nutritional-typical-values-energy-k-energy-kc-al-fat-carbohydrate-113235-information-per-100g-1072-0-255-0-13-30-25-10-8-30-par-pack-1608-0-382-5-20-00-37-6-12-4Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: keep refrigerated below 5°c, eat on day of purchas agrements, whe dread (wheat flour, with calcium), iron, niacin, thiamine, water, yeest, salt, soy a flour, preservative (e282), einulsifiers (f 471), rapeseed oil, sugar, flour treatment agent (e300), acidity regulator e$24, "enzyme, stabiliser (e415* anticaking agent), e535 hbeggs (hard boiled egg), water, citric acid, acidity tri, sodium citrate mayonnaise (rapeseed oil), water, fasteurised egg yolk, spirit, sugar, vinegar, salt, thickener (modified starch), acidity regulator (acetic acid), stabilisers (xantham gum, guar gum), preservatives (potass um sorbate, sodium benzoate), flavour ng, natural colour (beta carotene), antioxidant (calcium disodium edta), including cereals containing glu“ 5 011187 nutritional typical values energy k energy kc al fat carbohydrate 113235 information per 100g 1072‚0 255‚0 13‚30 25‚10 8‚30 par pack 1608‚0 382‚5 20‚00 37‚6 12‚4- keep refrigerated below 5°c -> en:keep-refrigerated-below-5-c - percent_min: 2.7027027027027 - percent_max: 100
- eat on day of purchas agrements -> en:eat-on-day-of-purchas-agrements - percent_min: 0 - percent_max: 50
- whe dread -> en:whe-dread - percent_min: 0 - percent_max: 33.3333333333333
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- with calcium -> en:calcium - percent_min: 0 - percent_max: 16.6666666666667
- iron -> en:iron - percent_min: 0 - percent_max: 25
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- thiamine -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
- yeest -> en:yeest - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
- soy a flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
- preservative -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- einulsifiers -> en:einulsifiers - percent_min: 0 - percent_max: 8.33333333333333
- f 471 -> en:f-471 - percent_min: 0 - percent_max: 8.33333333333333
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
- flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.66666666666667
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- acidity regulator e$24 -> en:acidity-regulator-e-24 - percent_min: 0 - percent_max: 6.25
- "enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5.55555555555556
- e415* anticaking agent -> en:e415-anticaking-agent - percent_min: 0 - percent_max: 5.55555555555556
- e535 hbeggs -> en:e535-hbeggs - percent_min: 0 - percent_max: 5.26315789473684
- hard boiled egg -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 0 - percent_max: 5.26315789473684
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- acidity tri -> en:acidity-tri - percent_min: 0 - percent_max: 4.54545454545455
- sodium citrate mayonnaise -> en:sodium-citrate-mayonnaise - percent_min: 0 - percent_max: 4.34782608695652
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.34782608695652
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
- fasteurised egg yolk -> en:fasteurised-egg-yolk - percent_min: 0 - percent_max: 4
- spirit -> en:spirit - percent_min: 0 - percent_max: 3.84615384615385
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897
- thickener -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2258064516129
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.125
- xantham gum -> en:xantham-gum - percent_min: 0 - percent_max: 3.125
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
- preservatives -> en:preservative - percent_min: 0 - percent_max: 3.03030303030303
- potass um sorbate -> en:potass-um-sorbate - percent_min: 0 - percent_max: 3.03030303030303
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
- flavour ng -> en:flavour-ng - percent_min: 0 - percent_max: 2.94117647058824
- natural colour -> en:natural-colours - percent_min: 0 - percent_max: 2.94117647058824
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
- calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- including cereals containing glu“ 5 011187 nutritional typical values energy k energy kc al fat carbohydrate 113235 information per 100g 1072‚0 255‚0 13‚30 25‚10 8‚30 par pack 1608‚0 382‚5 20‚00 37‚6 12‚4 -> en:including-cereals-containing-glu-5-011187-nutritional-typical-values-energy-k-energy-kc-al-fat-carbohydrate-113235-information-per-100g-1072-0-255-0-13-30-25-10-8-30-par-pack-1608-0-382-5-20-00-37-6-12-4 - percent_min: 0 - percent_max: 2.77777777777778
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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