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Peanut Protein Ball - Bounce - 49 g

Peanut Protein Ball - Bounce - 49 g

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Barcode: 9335805000018 (EAN / EAN-13)

Common name: Energy ball Cacahuète peanut

Quantity: 49 g

Packaging: Plastic, Bag

Brands: Bounce

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Sweet snacks, Nuts and their products, Nuts, Dietary supplements, Bodybuilding supplements, Peanuts, Protein bars

Labels, certifications, awards: No gluten, Australian made

Manufacturing or processing places: Royaume-Uni

Stores: Woolworths, Coles

Countries where sold: Australia, France, United Kingdom

Matching with your preferences

Health

Ingredients

28 ingredients

peanuts (34%), brown rice malts syrup, whey proteinisolate (from milk) (16%), concentrated grape juice, gluten free grain dextrins (from brown rice), whey protein concentrate (from milk) (5%), tapioca starch, water, whey protein hydrolysate (from milk) (1,5%), vanilla extract, sea salt, antioxidant (natural mixed tocopherols), sesame seeds, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), for allergens see ingredients in bold, may contain traces of almonds, cashews, macadamias, pecans, walnuts and soya, good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts, gluten free in accordance with eu regulation 828/2014, made with non-gmo ingredients, no artik preservatives, may contain fragments of nut shell

Allergens: Peanuts, Sesame seeds

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Brown-rice-malts-syrup, Whey-proteinisolate, Grain-dextrins, Whey-protein-hydrolysate, Good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts, In-accordance-with-eu-regulation-828, 2014, Made-with-non-gmo-ingredients, No-artik-preservatives, May-contain-fragments-of-nut-shell
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Whey protein, Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Brown-rice-malts-syrup, Whey-proteinisolate, Grain-dextrins, Whey-protein-hydrolysate, Good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts, In-accordance-with-eu-regulation-828, 2014, Made-with-non-gmo-ingredients, No-artik-preservatives, May-contain-fragments-of-nut-shell
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: peanuts 34%, brown rice malts syrup, whey proteinisolate (from milk), concentrated grape juice, grain dextrins (from brown rice), whey protein (from milk), tapioca starch, water, whey protein hydrolysate (from milk), vanilla extract, sea salt, antioxidant (natural mixed tocopherols), sesame seeds, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts, in accordance with eu regulation 828, 2014, made with non-gmo ingredients, no artik preservatives, may contain fragments of nut shell
peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 34 - percent: 34 - percent_max: 34

brown rice malts syrup -> en:brown-rice-malts-syrup - percent_min: 3.3 - percent_max: 34

whey proteinisolate -> en:whey-proteinisolate - percent_min: 1.68421052631579 - percent_max: 33.3333333333333

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.68421052631579 - percent_max: 33.3333333333333

concentrated grape juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 25

grain dextrins -> en:grain-dextrins - labels: en:no-gluten - percent_min: 0 - percent_max: 20

from brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 20

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.675

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15.675

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.54

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.45

whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 0 - percent_max: 8.95714285714286

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.95714285714286

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.8375

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.73

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.73

natural mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.73

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.73

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.73

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts -> en:good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts - percent_min: 0 - percent_max: 0.73

in accordance with eu regulation 828 -> en:in-accordance-with-eu-regulation-828 - labels: en:no-gluten - percent_min: 0 - percent_max: 0.73

2014 -> en:2014 - percent_min: 0 - percent_max: 0.73

made with non-gmo ingredients -> en:made-with-non-gmo-ingredients - percent_min: 0 - percent_max: 0.73

no artik preservatives -> en:no-artik-preservatives - percent_min: 0 - percent_max: 0.73

may contain fragments of nut shell -> en:may-contain-fragments-of-nut-shell - percent_min: 0 - percent_max: 0.73

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 29, rounded value: 29)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.5, rounded value: 46.5)

Negative points: 16

Energy: 5 / 10 (value: 1712, rounded value: 1712)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Peanuts
Energy	1,712 kj (408 kcal)	770 kj (184 kcal)	-30%
Fat	16 g	7.2 g	-65%
Saturated fat	3 g	1.35 g	-58%
Monounsaturated fat	7 g	3.15 g	-71%
Polyunsaturated fat	4.8 g	2.16 g	-62%
Carbohydrates	37 g	16.6 g	+94%
Sugars	28 g	12.6 g	+348%
Fiber	2.4 g	1.08 g	-68%
Proteins	29 g	13 g	+24%
Salt	0.73 g	0.329 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.5 %	46.5 %

Serving size: 45 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Peanut Protein Ball - Bounce - 49 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 14, 2017, 5:00:20 PM CET by kiliweb
Last edit of product page on February 10, 2023, 9:56:37 AM CET by fizwidget.
Product page also edited by archanox, beniben, inf, openfoodfacts-contributors, packbot, sophiecool62, tacite, yuka.V1lRaktxRUZtK2NEZ1BZUy9TcmwwTmR5NTRmMFkyKzJGOUlNSWc9PQ.

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Peanut Protein Ball - Bounce - 49 g