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List of ingredients - United Kingdom

1335 ingredients:

IngredientProducts*
E252 293
Salt 284
Preservative 281
E250 273
Animal 260
Pork 258
Antioxidant 212
Added sugar 189
E301 184
Water 168
Vegetable 150
Monosaccharide 136
Glucose 134
Spice 133
Condiment 133
Onion-family vegetable 130
Root vegetable 127
Dextrose 127
Sugar 124
Disaccharide 124
Garlic 114
Seed 112
Pepper 111
Flour 106
Herb 105
Cereal 104
Meat 104
Oil and fat 100
Dairy 89
Pork meat 85
Black pepper 84
Fruit vegetable 77
Vegetable oil and fat 77
Paprika 73
Wheat 71
Flavouring 65
Yeast 64
Wheat flour 62
Cereal flour 62
Corn 62
Corn flour 61
Tomato 59
Cheese 57
Rapeseed oil 56
Minerals 56
Starch 53
White pepper 52
Onion 52
E375 50
Iron 50
Thiamin 50
Vegetable oil 50
E170 48
E170i 48
Oregano 45
Garlic puree 45
Nutmeg 45
Milk 44
Smoked paprika 43
Chili pepper 42
Tomato purée 41
Stabiliser 40
Fruit 40
Leaf vegetable 39
Fat 38
Vinegar 38
Poultry 38
Animal fat 37
Chicken 36
Parsley 35
Colour 34
Sunflower oil 33
Semolina 32
Olive oil 30
Yeast extract 30
Egg 30
Acidity regulator 27
E300 27
Chicken meat 26
Durum wheat 25
Bell pepper 25
Corn starch 25
Durum wheat semolina 25
Pork fat 24
Cheddar 24
Fruit juice 24
Cream 24
Juice 24
Red bell pepper 23
Alcohol 23
Virgin olive oil 23
Extra virgin olive oil 23
E251 23
Lemon juice 23
British pork 23
E160c 23
Bacon 22
Rice 21
Taproot vegetable 21
E392 21
Wine 21
Chorizo 21
Protein 21
Spirit vinegar 21
Carrot 20
Mozzarella 20
E450 20
Wine vinegar 20
Lactose 20
E451 19
Honey 19
Chicken breast 19
Coriander 19
Cow's milk 18
E330 18
Butter 18
Potato starch 18
Glucose syrup 18
Broth 17
Animal protein 17
Beef 17
E428 17
Thyme 17
Smoked bacon 17
Milk powder 17
Basil 16
Potato 16
White wine 16
Legume 16
Dough 16
Curing salt 16
Milk proteins 16
Tuber 16
Tomato concentrate 15
Turmeric 15
Pork gelatin 15
Rosemary 14
Fortified wheat flour 14
Pork belly 14
Red chili pepper 14
Emulsifier 14
Sauce 14
Molasses 13
Brown sugar 13
White wine vinegar 13
Modified starch 13
Mustard 13
Palm oil and fat 13
Pasta 12
Pork leg 12
Mature cheddar 12
Maltodextrin 12
Palm oil 12
Sea salt 12
E316 11
Caramel syrup 11
Modified corn starch 11
Rice flour 11
tomato-passata 11*
Caramelised sugar syrup 11
Cinnamon 11
E452 11
E471 11
Wheat starch 11
E1105 11
smoked-pancetta 11*
Ginger 11
Natural flavouring 10
Dried garlic 10
Coating 10
Single cream 10
Cayenne pepper 10
Smoke flavouring 10
Stalk vegetable 10
Balsamic vinegar 10
Egg pasta 10
Egg yolk 10
Double cream 10
Pulse 10
E100 9
Breadcrumbs 9
Ham 9
Vegetable fiber 9
Fiber 9
Grana Padano 9
Plant 9
Pod and seed vegetable 9
Cow cheese 9
Free range eggs 9
Mace 9
Clove 9
Malted wheat flour 9
Grape must 8
Cane sugar 8
E331 8
Concentrated lemon juice 8
Pimiento 8
storage-keep-refrigerated 8*
Demerara sugar 8
Chicken broth 8
Sage 8
Dehydrated onion 8
Poultry fat 8
Unrefined cane sugar 8
Unrefined sugar 8
Leek 8
Must 8
Ferment 8
Poultry broth 8
Cereals containing gluten 8
Dehydrated glucose syrup 7
Pasteurised egg yolk 7
Pea 7
Barley 7
Garlic paste 7
Chicken fat 7
Dried oregano 7
Bay leaf 7
Lemon juice from concentrate 7
E150a 7
Tomato sauce 7
Microbial culture 7
Mushroom 7
Mustard seed 7
E160a 6
Fennel seed 6
Cane sugar molasses 6
Shrimp 6
Beef extract 6
Lysozyme from eggs 6
Plant protein 6
Crustacean 6
E1400 6
Shellfish 6
Risotto rice 6
Malted barley 6
salt-preservative 6*
Malt 6
chorizo-pork-sausage 6*
ingredients-pork 6*
Fennel 6
Black peppercorns 6
Whole milk 6
Sodium 6
E202 6
Skimmed milk powder 6
Beef broth 5
Skimmed milk 5
Bread 5
Raising agent 5
Spice extract 5
Concentrated grape must 5
Paprika powder 5
Wheat gluten 5
Salad 5
Star anise 5
nduja-paste 5*
E451i 5
Berries 5
storage 5*
Sodium citrate 5
Bone 5
Gluten 5
king-prawns 5*
some-may-remain 5*
E339 5
Beef meat 5
Parmigiano reggiano 5
Beef fat 5
E500 5
Chicken thigh 4
Cultivated mushroom 4
E450i 4
Unsalted butter 4
E415 4
merlot-wine 4*
Mayonnaise 4
Hard cheese 4
Red wine 4
Egg white 4
regato-cheese 4*
British chicken breast 4
Thickener 4
Chickpea 4
E120 4
Soft cheese 4
Celery 4
Juniper 4
once-opened 4*
Whole egg 4
Lettuce 4
E472e 4
allergens 4*
Cracked black pepper 4
Fresh egg pasta 4
Pork rind 4
Fresh pasta 4
Muscovado 4
warning 4*
Rusk 4
Corn dextrose 4
Fish 4
made-using-eu-pork 4*
Nutmeg nut 3
Dried tomatoes 3
smoked-ham-hock 3*
British pork belly 3
see-front-of-pack 3*
Lactic ferments 3
Chickpea flour 3
soft-brown-sugar 3*
Sourdough 3
Soy protein 3
Soya 3
Soya bean 3
Cooked rice 3
Liquid whole egg 3
Lobster 3
Rye sourdough 3
Beef bones 3
made-using-british-pork 3*
Dijon mustard 3
E223 3
E235 3
Sundried tomatoes 3
Tamarind 3
Tapioca 3
Malaceous fruit 3
remove-all-packaging 3*
British beef 3
Medium fat hard cheese 3
Barley malt extract 3
typical-values-per 3*
Deactivated yeast 3
Grape 3
Cod 3
E450iii 3
calabrese-spicy-salami 3*
crumbled-pepperoni 3*
Glaze 3
ventricina-smoked-salami 3*
Ginger powder 3
moisture-is-lost-during-curing-and-maturation 3*
Collagen 3
Potato flakes 3
Wheat dextrose 3
cooked-spaghetti-pasta 3*
Fructose 3
Wheat protein 3
Whey 3
Whey powder 3
White fish 3
Whiteleg shrimp 3
Whole cow's milk 3
E500ii 3
E503 3
natural-pork-casing 3*
also 3*
Flour treatment agent 3
Apple 3
Pepper extract 3
Flavour enhancer 3
italian-pork 3*
Caramelised sugar 3
consume-within-2-days-and-by-use-by-date-shown 3*
Black pepper extract 3
nutrition-typical-values 3*
Acid 3
energy-fat 3*
Bamboo fibre 3
Shoot vegetable 3
made-with-107g-of-raw-pork-per-100g-of-wiltshire-cured-roast-ham 2*
Acerola 2
u-k 2*
E422 2
ground-smoked-paprika-garlic-puree 2*
secret-ingredient 2*
gresham-house 2*
made-using-spanish-pork 2*
Mild cheddar 2
E440a 2
Roast chicken 2
Green pepper 2
Milk protein concentrate 2
Purée 2
keep-refrigerated 2*
Rocket 2
Capsicum extract 2
Cumin 2
Varietal 2
smoked-pancetta-lardons 2*
Romaine lettuce 2
Sugar syrup 2
Cassia 2
Sucrose 2
Brassica 2
made-using-british-and-eu-chicken-and-british-pork 2*
british-pork-loin 2*
Semi-skimmed milk 2
ventricina-salami 2*
nutrition-pork 2*
Sheeps milk 2
Chicken breast fillet 2
Gelling agent 2
british-outdoor-bred-rspca-assured-pork 2*
Pea starch 2
Chicken fillet 2
Barley flour 2
moisture-is-lost-during-the-drying-process 2*
dun-laoghaire 2*
Boletus 2
prepared-from-123g-of-eu-pork-per-100g-of-chorizo 2*
Garlic extract 2
Full fat soft cheese 2
fry-on-a-medium-heat-for-4-6-mins 2*
mozzarella-balls 2*
welwyn-garden-city-al7-1ga 2*
mozzarella-cheese-balls 2*
mozzarella-full-fat-soft-cheese 2*
Small white onions 2
Chicken liver 2
Wheat bran 2
king-prawn 2*
Wheat fiber 2
ensure-the-product-is-piping-hot 2*
E460 2
Enzyme 2
don-t-worry 2*
oatmeal 2*
Wheat semolina 2
Cep 2
E461 2
obsession 2*
filled-into-natural-casings 2*
Fried onion 2
Cinnamon powder 2
pancetta 2*
cooked-free-range-egg-pasta-sheets 2*
Pork sausage 2
E466 2
White sugar 2
salchichon 2*
salsiccia-piccante-salami 2*
Lovage 2
Cooked ham 2
E160ai 2
filled-into-a-natural-pork-casing 2*
Cider 2
E150 2
Barbecue sauce 2
Coriander leaf 2
Natural casing 2
wholegrain-mustard 2*
Balsamic vinegar of modena 2
Sour cream 2
pork-hock 2*
Free range egg yolk 2
Free range egg white 2
Oily fish 2
some-small-bones-may-remain 2*
Salted butter 2
Pasteurised Free Range Egg Yolk 2
nduja 2*
instructions-for-best-results-cook-from-chilled 2*
E621 2
Invert sugar 2
Lard 2
caution-although-every-care-has-been-taken-to-remove-bones 2*
Anchovy 2
serrano-ham 2*
Invert sugar syrup 2
dried-wholemeal-spelt-wheat-sourdough 2*
schiacciata-salami 2*
fr:Épices moulues 2
Dextrose monohydrate 2
E326 2
Ricotta 2
this-is-part-of-the-traditional-curing-method-of-smoked-bacon 2*
Rennet 2
Coagulating enzyme 2
Concentrated tomato purée 2
Hot chili peppers 2
British chicken 2
Maple syrup 2
although-we-do-our-very-best-to-take-out-all-the-bones 2*
E331iii 2
Herb extract 2
Redcurrant 2
marine-road 2*
Red wine vinegar 2
Marjoram 2
diand-triphosphates 2*
E296 2
Mascarpone 2
E270 2
red-split-lentils 2*
Extra mature cheddar 2
E260 2
Humectant 2
Barley malt flour 2
Red currant juice 2
Red chili purée 2
E407 2
not-suitable-for-microwaving 2*
Medium fat soft cheese 2
Pecorino 2
Turkey 2
E412 2
Medium mature cheddar 2
Turkey meat 2
although-every-effort-has-been-made-to-remove-bones 2*
Turmeric powder 2
Merlot 2
Chicken bone 2
turning-regularly 2*
Casing 2
Beef gelatin 2
pork-trim 1*
potassiu-nitrate 1*
Potato dextrin 1
potato-fries 1*
powder 1*
pre-heated-suitable-for-crowave-uidelines-only 1*
prepared-from-104g-of-pork-per-100g-of-chorizo 1*
prepared-from-108g-of-pork-per-100g-of-crumbed-wiltshire-cured-ham 1*
prepared-from-109g-of-pork-per-100g-of-honey-roast-ham 1*
prepared-from-111g-of-pork-per-100g-of-wiltshire-cured-ham 1*
prepared-from-114g-of-pork-per-100g-of-honey-roast-ham 1*
prepared-from-115g-of-british-pork-per-100g-of-roasted-dry-cured-ham 1*
prepared-from-120g-of-pork-per-100g-of-chorizo 1*
prepared-from-120g-of-pork-per-100g-of-salchichon 1*
prepared-from-125g-of-pork-per-100g-of-chorizo 1*
prepared-from-131g-of-pork-per-100g-of-prosciutto 1*
prepared-from-131g-of-pork-per-100g-of-prosciutto-crudo 1*
prepared-from-135g-of-eu-pork-per-100g-of-serrano 1*
prepared-from-135g-of-pork-per-100g-of-serrano-ham 1*
prepared-from-140g-of-pork-per-100g-of-ham 1*
prepared-from-146g-of-pork-per-100g-of-salami 1*
prepared-from-146g-of-pork-per-100g-of-salami-milano 1*
prepared-from-152g-of-eu-pork-per-100g-of-salchichon 1*
prepared-from-155g-of-pork-per-100g-of-serrano-ham 1*
prepared-from-160g-of-pork-per-100g-of-coppa 1*
pro-sal-prepared-from-111g-of-pork-per-100g-of-wiltshire-cured-ham 1*
processed-cheese 1*
processed-cheese-powder 1*
produced-in-a-kitchen-that-handles-allergens 1*
produced-using-138g-of-pork-per100g-of-finish-product 1*
produced-using-145g-of-pork-per-100g-of-finished-product 1*
product-packed-in-a-protective-atmosphere 1*
prosciutto-crudo 1*
prosciutto-crudo-prosciutto-crudo 1*
prosciutto-ham 1*
proteina-de-soja 1*
Prunus species fruit 1
Psyllium 1
quality-st-smoked-paprika 1*
rapeseed-smoked-bacon 1*
rapeseed-vegetable-oil-lemon-zest-rosemary-thyme-saffron 1*
rapessed-oil 1*
rarebit-cheese-melt 1*
recomendamos-ar-o-produto-da-embalagem-24h-antes-do-seu-consumo 1*
recomendamos-sacar-el-producto-de-la-bolsa-24h-antes-de-su-consumo 1*
recycling-rinse-tray-widely-recycled-film-not-yet-recycled-it-319-l-ec-nutrition-when-cooked-according-to-instructions-typical-values-fibre-protein-salt-energy-fat 1*
red-chilli-peppers-red-peppers 1*
red-chilli-rings 1*
red-chillies-sea-salt 1*
red-drop-pepper 1*
Red leicester 1
Red lentils 1
red-peppers-roast-chicken-stock 1*
red-wine-stock 1*
redcurrant-jelly 1*
reduced-salt-smoked-streaky-bacon-with-added-water 1*
refrigerate-below-5-c 1*
remove-from-fridge-and-open-pack-15-minutes-before-serving-to-allow-flavours-to-develop 1*
remove-the-casing-before-eating 1*
remove-the-film-but-leave-nutrition 1*
ri-cular-iberico-extra-chorizo-iberico-extra 1*
ri-your-ri-energy-516kj 1*
rice-flour-gram-flour 1*
ricotta-full-fat-whey-cheese 1*
ricotta-soft-cheese 1*
rindless-smoked-back-bacon-rashers-with-added-water 1*
ripened-dry-cured-pork-sausage-sausage-and-nutmeg-реpper-milk 1*
ripening-ferments 1*
roquito-chilli-peppers 1*
roquito-peppers 1*
rump-beef 1*
Rutabaga 1
sa-preservatives 1*
saft 1*
sage-and-onion-stuffing 1*
Sage oil 1
Sal tree 1
Salami 1
salami-milano 1*
salt-dextrose 1*
salt-potato-starch 1*
salt-stabiliser 1*
salt-sugar-fennel-seeds-ground-black-pepper-ground-white-pepper-dried-garlic 1*
salt-yeast-malted-wheatflour 1*
san-marzano-tomatoes 1*
sandwich-pickle 1*
sausage-are-made-from-145g-pork-pork 1*
sausages-filled-into-beef-collagen-casings 1*
sauteed-garlic-mushrooms 1*
sc105430 1*
Seaweed 1
see-ingre-in-bold 1*
see-ingredients-highlighted-in-bold 1*
see-ingredients-in-bald 1*
see-ingredients-in-bold-caution 1*
see-top-of-pack 1*
see-underlined-ingredients-in-bold 1*
segregated-sustainable-palm-oil 1*
shallow-fry 1*
Shea butter 1
Shea oil 1
shellfish-stock 1*
Shiitake 1
Skimmed cows milk 1
smoke-flavouring-filled-into-a-natural-pork-casing 1*
smoked-back-bacon 1*
smoked-bacon-lardons 1*
smoked-bacon-with-added-water 1*
smoked-dry-cure-streaky-bacon 1*
smoked-formed-cooked-ham 1*
smoked-ham-hock-and-smoked-pancetta-lardons 1*
smoked-pancetta-bacon 1*
smoked-paprika-fennel-seeds-paprika 1*
smoked-provolone-semi-hard-cheese 1*
smoked-reformed-ham-with-added-water 1*
smoked-rindless-streaky-bacon-rashers-w-ingredients-90-pork 1*
Smoked salt 1
smoked-spicy-salami 1*
smoked-streaky-bacon 1*
smoked-streaky-bacon-with-added-water 1*
sodium-ascor 1*
sodium-ascorbatel 1*
sodium-of-which-sugars-ascorbate 1*
sodium-plate 1*
sodum-nitrite 1*
Sourdough starter 1
Soy protein isolate 1
Soy sauce 1
Spaghetti 1
spanish-paprika 1*
spanish-pork 1*
spianata-piccante-salami 1*
spianata-salami 1*
Spice or bell pepper 1
spices-preservative 1*
spicy-salami 1*
Spinach 1
Spiny lobster 1
Spring onion 1
stand-for-2-minutes 1*
stir-halfway-through-heating-bicarbonate 1*
stirring-occasion-stir-before-serving 1*
stonebaked-sourdough-pizza-base 1*
storage-instructions 1*
storage-keep-in-the-fridge 1*
storage-n-en-sat-suga 1*
storage-s 1*
streaky-bacon 1*
sugar-preservatives 1*
suitable-for-home-freezing 1*
Sulfite 1
Sultana 1
Summer savory 1
surface-preservative 1*
surface-treatment-agent 1*
sweet-cinnamon 1*
Sweet potato 1
Sweetcorn 1
t-pre-heat-oven 1*
tabilizador 1*
tain-coale 1*
Tamarind paste 1
tesco-2020 1*
tesco-ireland-ltd 1*
tesco-st-oregano 1*
the-bacon-chicken-to-appear-pink 1*
the-following-are-guidelines-only 1*
these-are-guidelines-only 1*
this-can-contains-2-servings-nutrition-pical-values-per 1*
this-is-a-guide-only 1*
this-is-a-traditional-ingredient-of-grana-padano-cheese 1*
this-is-part-of-the-traditional-curing-method-warning 1*
this-past-energy-f-1905kj-26 1*
this-product-contains-alcohol 1*
Thyme oil 1
tinn-nhout-our-strict-welfare-and 1*
tiphosphates 1*
to-open-pul-cooking-instructions 1*
Tomato juice 1
tomato-passata-chianti-red-wine 1*
tomato-paste-salt-rapeseed 1*
tomato-puree-carrots-leeks 1*
tomatoes-fennel-salami 1*
tomatoes-onions-white-wine 1*
transfer-to-a-rack-in-a-grill-pan 1*
tray-don-t-recycle-film-don-t-recycle-sc6573-c-po-box-3-m-s 1*
Tree nut 1
tri-and-polyphosphates 1*
tri-dipolyphosphates 1*
triglycerides-of-fatty-acids 1*
tripa-natural-de-cerdo 1*
tripa-natural-de-porco 1*
Turkey breast 1
Turkey fat 1
turn-occasionally-during-cooking 1*
turning-once 1*
typical-energy-fat 1*
typical-values-as-sold 1*
typical-values-energy-fat 1*
uma-vez-aberto-conservar-igorifico-e-consumir-num-prazo-7-dias 1*
una-vez-abierto-conservar-en-el-frigorifico-y-consumir-antes-de-7-dias 1*
unsmoked-back-bacon-with-added-water 1*
unsmoked-bacon-with-added-water 1*
unsmoked-dry-cured-back-bacon 1*
unsmoked-extra-thick-cut-back-rindless-bacon-rashers-with-added-water 1*
unsmoked-rindless-streaky-bacon-rashers-w-ingredients-87-pork 1*
use 1*
use-by 1*
use-by-date 1*
use-within-1-month 1*
use-within-48-hours 1*
vary 1*
veg-oil 1*
Vegetable broth 1
Vegetable fat 1
vegetable-fat-spread 1*
Walnut 1
warning-although-every-care-has-been-taken-to-remove-bones 1*
warning-extra-care-has-been-taken-to-remove-bones 1*
water-beef-bones-onions 1*
water-chicken-bones-onions 1*
water-e-cheddar-cheese 1*
water-pasteurised-egg 1*
water-rapeseed-oil-tomato-puree-extra-virgin-olive-oil-wholemeal-wheatflour 1*
waterl 1*
Waxy maize starch 1
we-20-ita 1*
west-country-vintage-cheddar 1*
wg 1*
wheat-and-maize-dextrose-monohydrate 1*
wheat-fiður 1*
Wheat flakes 1
wheatflour-contains-calcium-carbonate 1*
Whipping cream 1
White beans 1
white-bread 1*
white-peppercorn 1*
White vinegar 1
whole 1*
Whole milk powder 1
Whole rye sourdough 1
Whole wheat flour 1
Wholemeal flour 1
wiltshire-cured-harn-hock 1*
Xylose 1
y-especias 1*
Yeast extract powder 1
Yellow bell pepper 1
yellow-peppers-cannellini-beans 1*
šodium-ascorbate 1*
špices 1*
1*
回回 1*
es:paleta-de-cerdo-iberico 1*
fr:ascor 1*
fr:bate-de-sodium 1*
fr:black-pepper 1*
fr:chorizo-de-porc 1*
fr:fond-de-porc 1
fr:for 1*
fr:fume-et-pane 1*
fr:jambon-prosciutto-crudo 1*
fr:mace 1*
fr:made-with-172g-of-raw-pork-per-100g-of-saucisson-baton 1*
fr:milk 1*
fr:nutmeg 1*
fr:Piment doux 1
fr:pork 1*
fr:pork-fat 1*
fr:potassium-nitrate 1*
fr:preservative 1*
fr:Riz basmati cuit 1
fr:salami-firenze 1*
fr:salami-napoli 1*
fr:salt 1*
fr:sugar 1*
fr:uico 1*
fr:white-pepper 1*
it:07 1*
it:21 1*
it:antiossidant-ascorbato-di-sodio 1*
it:carta 1*
it:conservare-in-luogo-fresco-e-asciutto 1*
it:corda 1*
it:crema-di-peperoncino-calabrese-piccante 1*
it:cs 1*
it:film 1*
it:italia 1*
it:la-doppietta-calabra-salsiccia-piccante-trancio-carne 1*
it:loc 1*
it:madeo-industria-alimentare-srl 1*
it:peperoncini-calabresi-piccanti 1*
it:plastica 1*
it:ps-6 1*
it:raccolta-differenziata 1*
it:rafia-pp-5 1*
it:san-demetrio-corone 1*
it:sant-elia-snc-i-87069 1*
it:una-volta-aperto-conservare-in-frigo 1*
it:vaschetta 1*
de:dieses-produkt-ist-laktosefrei 1*
it:verifica-le-disposizioni-del-tuo-comune 1*
de:melkland-eu-verarbeitungsland 1*
0 1*
00 1*
00-water 1*
09-oct-02222500706-ke-300g-e-5-057 1*
10 1*
118-fat 1*
12804800-08 1*
25-30-mins 1*
260g 1*
27 1*
280ge-grill-remove-all-packaging 1*
300a-e-egg 1*
4-6m-after-cooking 1*
5-min 1*
6-mins 1*
6-pack-energy-kj-1879-751-energy-kcal-181-454-fat-39-19-15-69 1*
66 1*
80-4-90-2-00-0-20-0-10-0-50-8-90-1-376-de-cle-pork 1*
9-0027-7181 1*
a 1*
a-sundried-tomatoes-white-wine-vinegar-dried-garlic-sunflower-vegetable-oil 1*
a-za-woodfired-sourdough-pizza-base 1*
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garic-powder 1*
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gb-cw008-red-bac-mok-ed 1*
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iberico-pork 1*
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j 1*
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made-with-1440-of-raw-pork-per-100g-of-finished-product 1*
made-with-160g-of-raw-pork-per-100g-of-black-pepper-saucisson-sec 1*
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maitodextrin 1*
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medium-heat-add-to-a-well-oiled-frying-pan-and-fry-over-a-medium-heat-for-4-to-8-minutes-turning-once 1*
microbial-renn-beechwood-smoked-streaky-bacon-lardons-water 1*
microw 1*
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milano-salami-milano-salami 1*
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noked-rindless-back-n-with-added-er 1*
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Oat 1
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oil-olive-oil-thyme-rosemary-extra-virgin-olive-oil 1*
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once-defrosted-use-on-the-same-day-and-do-not-refreeze 1*
once-opened-keep-refrigerated-and-consume-within-2-days 1*
Onion Extract 1
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oreganol 1*
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Parsnip 1
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pork-reference-intake-of-an-average-a-gelatine 1*
Pork shoulder 1