| E500 - Sodium carbonates |
2766 | | |
| E500ii - Sodium hydrogen carbonate |
1588 | | |
| E450 - Diphosphates |
1140 | | High risk of over exposure |
| E322 - Lecithins |
1009 | | |
| E330 - Citric acid |
703 | | |
| E503 - Ammonium carbonates |
669 | | |
| E322i - Lecithin |
621 | | |
| E471 - Mono- and diglycerides of fatty acids |
556 | | |
| E422 - Glycerol |
509 | | |
| E450i - Disodium diphosphate |
462 | | |
| E202 - Potassium sorbate |
379 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
363 | | |
| E415 - Xanthan gum |
311 | | |
| E440 - Pectins |
264 | | |
| E341 - Calcium phosphates |
243 | | High risk of over exposure |
| E160c - Paprika extract |
197 | | |
| E500i - Sodium carbonate |
195 | | |
| E331 - Sodium citrates |
194 | | |
| E160a - Carotene |
174 | | |
| E296 - Malic acid |
174 | | |
| E282 - Calcium propionate |
164 | | |
| E501 - Potassium carbonates |
163 | | |
| E100 - Curcumin |
143 | | |
| E412 - Guar gum |
135 | | |
| E476 - Polyglycerol polyricinoleate |
133 | | |
| E14XX - Modified Starch |
118 | | |
| E163 - Anthocyanins |
116 | | |
| E475 - Polyglycerol esters of fatty acids |
103 | | |
| E300 - Ascorbic acid |
87 | | |
| E420 - Sorbitol |
83 | | |
| E260 - Acetic acid |
82 | | |
| E442 - Ammonium phosphatides |
76 | | |
| E162 - Beetroot red |
75 | | |
| E466 - Sodium carboxy methyl cellulose |
73 | | |
| E410 - Locust bean gum |
72 | | |
| E270 - Lactic acid |
71 | | |
| E407 - Carrageenan |
68 | | High risk of over exposure |
| E414 - Acacia gum |
67 | | |
| E428 - Gelatine |
67 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
67 | | |
| E170 - Calcium carbonates |
67 | | |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E150a - Plain caramel |
66 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
65 | | High risk of over exposure |
| E461 - Methyl cellulose |
61 | | |
| E481 - Sodium stearoyl-2-lactylate |
59 | | High risk of over exposure |
| E501i - Potassium carbonate |
58 | | |
| E170i - Calcium carbonate |
56 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
56 | | |
| E920 - L-cysteine |
55 | | |
| E160b - Annatto |
52 | | |
| E161b - Lutein |
49 | | |
| E401 - Sodium alginate |
48 | | |
| E220 - Sulphur dioxide |
47 | | High risk of over exposure |
| E1400 - Dextrin |
47 | | |
| E160ai - Beta-carotene |
46 | | |
| E306 - Tocopherol-rich extract |
44 | | |
| E101 - Riboflavin |
43 | | |
| E570 - Fatty acids |
43 | | |
| E120 - Cochineal |
40 | | |
| E904 - Shellac |
39 | | |
| E200 - Sorbic acid |
39 | | High risk of over exposure |
| E451 - Triphosphates |
36 | | High risk of over exposure |
| E965 - Maltitol |
35 | | |
| E101i - Riboflavin |
34 | | |
| E502 - Carbonates |
32 | | |
| E551 - Silicon dioxide |
32 | | |
| E334 - L(+)-tartaric acid |
31 | | |
| E171 - Titanium dioxide |
30 | | |
| E150c - Ammonia caramel |
30 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
29 | | |
| E955 - Sucralose |
28 | | |
| E492 - Sorbitan tristearate |
28 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
27 | | |
| E406 - Agar |
27 | | |
| E339 - Sodium phosphates |
27 | | High risk of over exposure |
| E503i - Ammonium carbonate |
27 | | |
| E635 - Disodium 5'-ribonucleotide |
26 | | |
| E464 - Hydroxypropyl methyl cellulose |
25 | | |
| E524 - Sodium hydroxide |
25 | | |
| E501ii - Potassium hydrogen carbonate |
25 | | |
| E631 - Disodium inosinate |
24 | | |
| E627 - Disodium guanylate |
22 | | |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E331iii - Trisodium citrate |
21 | | |
| E516 - Calcium sulphate |
19 | | |
| E336 - Potassium tartrates |
19 | | |
| E460 - Cellulose |
19 | | |
| E903 - Carnauba wax |
19 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
18 | | |
| E392 - Extracts of rosemary |
17 | | |
| E491 - Sorbitan monostearate |
16 | | High risk of over exposure |
| E250 - Sodium nitrite |
16 | | High risk of over exposure |
| E150 - Caramel |
16 | | |
| E473 - Sucrose esters of fatty acids |
15 | | High risk of over exposure |
| E1200 - Polydextrose |
15 | | |
| E301 - Sodium ascorbate |
14 | | |
| E1510 - Ethanol |
14 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
14 | | |
| E133 - Brilliant blue FCF |
14 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
13 | | |
| E333 - Calcium citrates |
13 | | |
| E327 - Calcium lactate |
13 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E951 - Aspartame |
12 | | No or very low risk of over exposure |
| E572 - Magnesium stearate |
12 | | |
| E141ii - Copper complexes of chlorophyllins |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
11 | | |
| E413 - Tragacanth |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E160 - Carotenoids |
11 | | |
| E160bii - Annatto norbixin |
10 | | |
| E160bi - Annatto bixin |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E132 - Indigotine |
9 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E129 - Allura red |
9 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E262ii - Sodium diacetate |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E541 - Sodium aluminium phosphate |
8 | | |
| E417 - Tara gum |
8 | | |
| E127 - Erythrosine |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E102 - Tartrazine |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E1103 - Invertase |
6 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E153 - Vegetable carbon |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E211 - Sodium benzoate |
5 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E363 - Succinic acid |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E967 - Xylitol |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E641 - Leucine |
4 | | |
| E953 - Isomalt |
4 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E968 - Erythritol |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E350 - Sodium malates |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E1421 - Acetylated starch |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E1210 - Carbomer |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E180 - Litholrubine bk |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E261 - Potassium acetate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E418 - Gellan gum |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E640i - Glycine |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E957 - Thaumatin |
2 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E440a - Pectin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E421 - Mannitol |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E314 - Guaiacum |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E164 - Saffron |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| Amino acids |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| Potassium iodide |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |