| E500ii - Sodium hydrogen carbonate |
1588 | | |
| E500 - Sodium carbonates |
1588 | | |
| E322 - Lecithins |
619 | | |
| E450 - Diphosphates |
611 | | High risk of over exposure |
| E322i - Lecithin |
483 | | |
| E503 - Ammonium carbonates |
416 | | |
| E450i - Disodium diphosphate |
407 | | |
| E330 - Citric acid |
385 | | |
| E503ii - Ammonium hydrogen carbonate |
352 | | |
| E422 - Glycerol |
304 | | |
| E471 - Mono- and diglycerides of fatty acids |
280 | | |
| E202 - Potassium sorbate |
187 | | High risk of over exposure |
| E440 - Pectins |
170 | | |
| E415 - Xanthan gum |
161 | | |
| E341 - Calcium phosphates |
116 | | High risk of over exposure |
| E331 - Sodium citrates |
109 | | |
| E160c - Paprika extract |
107 | | |
| E296 - Malic acid |
101 | | |
| E160a - Carotene |
93 | | |
| E100 - Curcumin |
85 | | |
| E476 - Polyglycerol polyricinoleate |
84 | | |
| E163 - Anthocyanins |
72 | | |
| E282 - Calcium propionate |
59 | | |
| E14XX - Modified Starch |
58 | | |
| E475 - Polyglycerol esters of fatty acids |
55 | | |
| E341i - Monocalcium phosphate |
55 | | |
| E412 - Guar gum |
52 | | |
| E428 - Gelatine |
51 | | |
| E420 - Sorbitol |
50 | | |
| E162 - Beetroot red |
49 | | |
| E414 - Acacia gum |
43 | | |
| E410 - Locust bean gum |
42 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E270 - Lactic acid |
39 | | |
| E170 - Calcium carbonates |
38 | | |
| E223 - Sodium metabisulphite |
38 | | High risk of over exposure |
| E501 - Potassium carbonates |
38 | | |
| E150a - Plain caramel |
37 | | No or very low risk of over exposure |
| E407 - Carrageenan |
37 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
35 | | |
| E300 - Ascorbic acid |
35 | | |
| E170i - Calcium carbonate |
35 | | No or very low risk of over exposure |
| E161b - Lutein |
34 | | |
| E160ai - Beta-carotene |
31 | | |
| E260 - Acetic acid |
31 | | |
| E160b - Annatto |
30 | | |
| E570 - Fatty acids |
28 | | |
| E481 - Sodium stearoyl-2-lactylate |
28 | | High risk of over exposure |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E461 - Methyl cellulose |
23 | | |
| E306 - Tocopherol-rich extract |
23 | | |
| E334 - L(+)-tartaric acid |
22 | | |
| E501ii - Potassium hydrogen carbonate |
22 | | |
| E904 - Shellac |
22 | | |
| E965 - Maltitol |
21 | | |
| E120 - Cochineal |
20 | | |
| E466 - Sodium carboxy methyl cellulose |
19 | | |
| E920 - L-cysteine |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E150c - Ammonia caramel |
17 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
17 | | |
| E171 - Titanium dioxide |
16 | | |
| E336 - Potassium tartrates |
16 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
15 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
15 | | High risk of over exposure |
| E955 - Sucralose |
15 | | |
| E1400 - Dextrin |
15 | | |
| E406 - Agar |
14 | | |
| E336i - Monopotassium tartrate |
13 | | |
| E101 - Riboflavin |
13 | | |
| E503i - Ammonium carbonate |
13 | | |
| E572 - Magnesium stearate |
12 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
12 | | |
| E491 - Sorbitan monostearate |
12 | | High risk of over exposure |
| E621 - Monosodium glutamate |
12 | | High risk of over exposure |
| E101i - Riboflavin |
12 | | |
| E500i - Sodium carbonate |
11 | | |
| E200 - Sorbic acid |
11 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E502 - Carbonates |
11 | | |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
10 | | |
| E301 - Sodium ascorbate |
10 | | |
| E903 - Carnauba wax |
10 | | |
| E501i - Potassium carbonate |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E250 - Sodium nitrite |
9 | | High risk of over exposure |
| E327 - Calcium lactate |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E460 - Cellulose |
8 | | |
| E420ii - Sorbitol syrup |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E551 - Silicon dioxide |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E262 - Sodium acetates |
7 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E102 - Tartrazine |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E262ii - Sodium diacetate |
6 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E1103 - Invertase |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E1510 - Ethanol |
6 | | |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E127 - Erythrosine |
6 | | |
| E524 - Sodium hydroxide |
5 | | |
| E627 - Disodium guanylate |
5 | | |
| E160 - Carotenoids |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
4 | | |
| E641 - Leucine |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E150 - Caramel |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E413 - Tragacanth |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E417 - Tara gum |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E153 - Vegetable carbon |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E363 - Succinic acid |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E967 - Xylitol |
3 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E953 - Isomalt |
2 | | |
| E1210 - Carbomer |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| Potassium iodide |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E314 - Guaiacum |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E175 - Gold |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E968 - Erythritol |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E164 - Saffron |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E418 - Gellan gum |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E400 - Alginic acid |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E350 - Sodium malates |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |