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List of additives - United Kingdom

96 additives:

AdditiveProducts*Risk
E627 - Disodium guanylate 131
E621 - Monosodium glutamate 104High risk of over exposure
E631 - Disodium inosinate 97
E330 - Citric acid 58
E160c - Paprika extract 23
E500 - Sodium carbonates 22
E150c - Ammonia caramel 21Moderate risk of over exposure
E501 - Potassium carbonates 21
E501i - Potassium carbonate 17
E322 - Lecithins 15
E296 - Malic acid 15
E270 - Lactic acid 15
E471 - Mono- and diglycerides of fatty acids 14
E306 - Tocopherol-rich extract 14
E150a - Plain caramel 12No or very low risk of over exposure
E551 - Silicon dioxide 12
E260 - Acetic acid 10
E500i - Sodium carbonate 9
E412 - Guar gum 9
E322i - Lecithin 8
E202 - Potassium sorbate 7High risk of over exposure
E451 - Triphosphates 7High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E392 - Extracts of rosemary 6
E452 - Polyphosphates 6High risk of over exposure
E415 - Xanthan gum 5
E101 - Riboflavin 5
E14XX - Modified Starch 5
E1400 - Dextrin 5
E500ii - Sodium hydrogen carbonate 5
E160b - Annatto 5
E320 - Butylated hydroxyanisole (bha) 4
E223 - Sodium metabisulphite 4High risk of over exposure
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E450 - Diphosphates 4High risk of over exposure
E160a - Carotene 4
E300 - Ascorbic acid 4
E100 - Curcumin 3
E170 - Calcium carbonates 3
E262 - Sodium acetates 3
E310 - Propyl gallate 3
E321 - Butylated hydroxytoluene 3
E452i - Sodium polyphosphate 3
E466 - Sodium carboxy methyl cellulose 3
E503 - Ammonium carbonates 3
E951 - Aspartame 3No or very low risk of over exposure
E262ii - Sodium diacetate 2
E160bii - Annatto norbixin 2
E341 - Calcium phosphates 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E150 - Caramel 2
E407 - Carrageenan 2High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E211 - Sodium benzoate 2High risk of over exposure
E503ii - Ammonium hydrogen carbonate 2
E451i - Pentasodium triphosphate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 2
E452vi - Sodium tripolyphosphate 2
E640 - Glycine and its sodium salt 2
E163 - Anthocyanins 2
E304i - Ascorbyl palmitate 2
E102 - Tartrazine 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E101i - Riboflavin 2
E339 - Sodium phosphates 2High risk of over exposure
E307 - Alpha-tocopherol 2
E327 - Calcium lactate 2
E508 - Potassium chloride 1Moderate risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E110 - Sunset yellow FCF 1
E331 - Sodium citrates 1
E339ii - Disodium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E363 - Succinic acid 1
E364 - E364 food additive 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E400 - Alginic acid 1
E401 - Sodium alginate 1
E410 - Locust bean gum 1
E297 - Fumaric acid 1
E440 - Pectins 1
E262i - Sodium acetate 1
E450i - Disodium diphosphate 1
E162 - Beetroot red 1
E475 - Polyglycerol esters of fatty acids 1
E160 - Carotenoids 1
E1404 - Oxidised starch 1
E502 - Carbonates 1
E950 - Acesulfame k 1
E504 - Magnesium carbonates 1